I migliori ristoranti di cucina italiana in Grosseto

29/10/2025: We had dinner at Da Maria in Giglio Castello — the food was good, fairly average overall, but the price felt a bit too high. For a group meal with one starter, one main course, and one dessert, it came to around €50 per person.

21/09/2025: I won't say how much I spent in total, because I've eaten that amount elsewhere and left satisfied with what I ate. Paying €40 for two risottos where you had to search for the rice grains hidden between a mussel, two shrimp, and four clams seems excessive to me. When you then realize the portion at the next table is larger, you feel cheated. Likewise, €30 for a fried dish that also included cheap vegetables and sardines, considered a low-cost fish, seems excessive. And finally, when I came to pay, I was told they even gave me a discount because they made me wait. I was even too kind to give it two stars.

06/11/2025: Quiet atmosphere, good food, and very friendly staff. A great find!!! Recommended!!!

17/10/2025: A Quality Surprise, One Step Away From Perfection I must admit, the somewhat secluded location had made me skeptical. Instead, you're welcomed into a refined and surprisingly peaceful setting, with a beautiful outdoor pergola that promises pleasant moments, far from the chaos. But the cuisine is the true heart of the place. When the spaghetti with clams arrived, the aroma of the sea immediately silenced any doubts. The pasta was cooked impeccably, a perfect contrast between its firmness and the tenderness of the ultra-fresh clams. I looked at my companions and we agreed that they know how to treat fish here. The service proved to be up to par: genuine friendliness, never intrusive but always present, completing a high-quality experience. A trattoria that knows how to win you over.

25/09/2025: Exquisite dishes, a traditional menu, and excellent service. The restaurant is very beautiful and quaint, located in an old convent in the upper part of Scarlino. Recommended.

25/09/2025: The location and panoramic view are stunning, but the decor isn't the most refined—you could even find it at a local festival. The fish is very good, both the first courses, appetizers, and main courses... the desserts aren't up to par with the rest of the menu. Prices are slightly on the high side. The staff is young and very friendly.

31/10/2025: I come to this bar only for the waitress IRENE

17/10/2025: Fair prices, great atmosphere, friendly, attentive service, relaxed music, thank you for the delicious aperitif!!

20/09/2025: Intimate location. Very fresh fish, worth it. Unbeatable value for money. Super friendly and helpful staff. Compliments to the chef and staff.

19/09/2025: On Giannella, a little inland from the main road, closer to Santa Liberata. Don't be fooled by the name: the main fish here is sea bass, and I know their supplier well. The trio of appetizers, paired with a first or second course for a fixed price, is an old-fashioned but still valid option, if done well. The wine is more than reasonable, the service is efficient and friendly, the prices are reasonable, and they accept all menus. So why "only" 4 stars? Because the menu selection is truly limited, and the wine is a shame. It's fine to limit yourself to a few dishes, but even if you really want to come more often (I live nearby), you can't eat the same thing too often. A little more variety, even if limited to a few dishes at a time, wouldn't hurt.

01/11/2025: When we arrived, we couldn't even tell where the entrance was—there was no sign. But whatever, we went ahead and opened the door, and there wasn't even a single member of staff to greet us, much less say hello. They just walked right past us. The food has really gotten worse; the dishes are bland, and even in that respect, they've gotten worse. We came once this summer, and it wasn't like that. The woman serving us (in the pink jersey) in particular was truly rude and surly. Just to give you an example of something that happened to us: she'd come in with a plate in her hand and literally slam it on the table. I was truly shocked by this. Just looking at her while she was serving the others made me want to get up from my chair and leave. Honestly, I absolutely don't recommend this place; it's not worth it.

31/10/2025: Updated October 30, 2025 The seven olive harvesters of '25, on a stormy, rainy, and windy day, indulged in a great-value seafood lunch: 4 appetizers...the 5 courses were always good. 5 first courses: clam and porcini mushroom gnocchi; seafood carbonara; spaghetti with monkfish; tagliatelle with octopus and tagliatelle with cucchi and calamari. 3 second courses: grilled fish; grilled calamari and mixed fried fish. ...everything was cooked to perfection, generous dishes that were a delight to the palate. March 31, 2022: On the SS322 Scansanense highway, in the homeland of the wild boar, at the Montorgiali junction, a wonderfully prepared FISH-based cuisine is offered: ° House appetizers, 5 courses ° Spaghetti with clams, paccheri with shrimp and burrata, tortelli with ricotta and sea bass ° Mixed fried fish ° Vermentino ... quality/price ratio "unmatched" AGLM terrenere

13/12/2025: Very friendly staff, excellent food, lunch overlooking the water with the sun shining, what more could you ask for, thank you.

09/11/2025: It was a fishing contest! So everything was a little late, but the food was good!

20/10/2025: Traditional and well-maintained location! Excellent homemade food, delicious pici cacio e pepe, and friendly staff! Definitely a restaurant to return to!

12/10/2025: I loved the intimate, welcoming, and well-organized atmosphere. A fantastic venue for birthdays, special occasions, and romantic dinners. Delicious, refined, high-quality dishes served with a touch of class. I felt welcomed, and the service was impeccable; they were attentive but not intrusive. It was a memorable discovery!

21/09/2025: This is one of the few restaurants in the center that we hadn't tried yet. The place is very welcoming, as is the staff. We had a clam soup as an appetizer and paccheri with the catch of the day—umbria and cherry tomatoes—for our first course. I found the dishes delicious and flavorful, with generous portions. A nice wine list with some interesting labels. Prices are in line with other restaurants in the area.

14/09/2025: Really good fish, nice place, friendly staff ready to accommodate requests.

05/08/2025: Beautiful place surrounded by nature. We had lunch and they gave us all excellent local and home-grown products! Wild boar ham, salami, cheese, tomatoes! Everything was excellent and the waiter Alessandro was very kind and very nice!! Highly recommended!!!!

05/08/2025: I will definitely repeat this holiday.

06/10/2025: We were welcomed for dinner by the owners and waiters with extreme warmth and friendliness! The food, sublime like everything else! The prices aren't exactly cheap, but they're justified by the top-quality dishes, especially in Capalbio, frequented largely by wealthy individuals! Aside from that: Bravo!

21/09/2025: For dinner, I'm bringing a friend. A good menu with a choice of meat or fish, a refined atmosphere, and prompt and courteous service.

14/12/2024: Ci siamo fermati in questo posto attratti dalle recensioni negative che ci parlavano soprattutto della signora cafona alla cassa. Molto prevenuti, siamo andati carichi e pronti a risponderle con un bel vaffa alla prima scortesia, invece abbiamo trovato degli ottimi panini, personale gentilissimo, accogliente e Generoso; abbiamo ricevuto uno sconto non richiesto e in omaggio un assaggio di una cosa tipica. è proprio un posto da non ritornarci Se invece vuoi essere trattato male e mandato a quel paese dalla cassiera🤣

10/11/2024: The best porchetta sandwich in the area is very affordable

21/08/2025: I came to eat at I Tre Lampione today, and I have to say the food is truly excellent, and the waiters and owner are very kind and helpful. I had the snails, and they were truly excellent, not to mention the other dishes as well. It's an experience I highly recommend; I'll definitely be back.

31/07/2025: I've known Piernello since childhood. I probably can't be completely objective or impartial, but I can definitely say it's a good trattoria with fair prices. His father was one of the first restaurateurs in Grosseto, and he's joined the family tradition. The dishes are traditional Tuscan, and the staff is very friendly and helpful. If you're looking to organize a get-together with several friends and be able to chat without too much noise, I think it could be the ideal place.

31/05/2025: I've always been curious about this place, so we decided to have an aperitif here tonight. We drank wonderfully and will probably return. My sincere compliments.

28/10/2025: Lunch only. Excellent food, reasonable prices, great service. And not to mention the clean bathroom.

04/10/2025: Look no further. First time I tried raw shrimp with burrata and with pasta butarga. This was divine. Bonus point: get the apple cake. Everything just perfect.