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Ristoranti
Toscana
Grosseto
Castiglione della pescaia
La tana del cinghiale

La tana del cinghiale In Castiglione della pescaia

Via del deposito 10 Castiglione della pescaia
+39 0564 386157
7,5

Basado en 119 opiniones encontradas en 3 webs

tend

23
Di 157
in Castiglione della pescaia
16
Di 95
di cucina Italiana in Castiglione della pescaia

I clienti commentano i loro piatti di...

cinghiale ragu salumi capriolo dolci funghi patate crema carne antipasti formaggi filetto tagliatelle
Italiana
Castiglione della pescaia

Gestione recensioni

Recensioni Nota
Google 86 8.4
TripAdvisor 21 9.2
Recensioni Nota
ilmangione.it 3 7.3
One of the few places left, I think, in Maremma where you can eat really well... in a world surrounded by organic, ethno-fusion, dynamic cuisines - Cantabrian Sea anchovies - cherry tomatoes - Slow Food Presidium... here you eat typical cuisine cooked with passion, authenticity and a great desire to do.
Più commenti
in Google
.
29 Novembre 2025
10,0
I stayed two nights in Tirli with my girlfriend in this place surrounded by nature, very quiet and relaxing. The room was nice, with a small terrace overlooking the greenery—really pleasant, except for the many mosquitoes that made it difficult to keep the window open. Luckily, there was air conditioning, so sleeping well was no problem. The bathroom was functional and clean, and the staff was very welcoming and helpful. The only downside: upon checkout, I was charged for the previous day's breakfast as if it were an all-you-can-eat deal, when in reality I had only ordered a cappuccino and a slice of cake. If they had told me, I would have at least taken advantage of the generous offer! Aside from that detail, the stay was pleasant. We didn't have the chance to try the restaurant.
Più commenti
in Google
.
20 Settembre 2025
8,0

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06/09/2025: We had dinner at this restaurant. The atmosphere was simple and welcoming. The selection wasn't extensive, but the dishes were excellent and high-quality. The anchovies in salsa verde as an appetizer were very good and fresh. We had three first courses, all carefully prepared and flavorful; the tagliolini with sea bass were especially fabulous. The fried fish was also excellent, both with and without mixed seafood; it was dry and not at all heavy. My only complaint is that perhaps I would have added a little more mixed seafood. Unfortunately, we didn't get to try the Portuguese milk pudding (though we'd seen it at other customers and it looked lovely), so we opted for the homemade tart with custard and strawberries, and I must say it was another pleasant surprise. The owners were friendly and kind. The price was average, but the quality and flavors are worth it. A pleasant surprise! We'll definitely be back.
01/09/2025: Friendly and helpful staff. Excellent food!!

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