I migliori ristoranti di cucina italiana in Lecce

28/12/2025: Exceptional pizza, impeccable service, courtesy, kindness, and helpfulness. The chef is fantastic! Highly recommended 👏💪🤩

28/12/2025: First time at King Pizza. The atmosphere is very comfortable and elegant. We ordered two pizzas and a Coke. The pizza was good, and for those who love a low, crispy crust, this is a great place to go. It was cooked perfectly (you can always be sure of a low crust and a little less leavened). Even though it was Sunday, the wait was short, and the pizzas were served quickly. The service and the waiters were excellent. Overall, we were satisfied.

24/05/2026: Sometimes even with a phone call there is Lorenzo who with professionalism and politeness satisfies your requests. Excellent product, congratulations

10/05/2026: Delicious pizzas at a great price.

02/07/2026: If you are here in the summer like us do yourself a favour and don’t go here. So very very hot inside, no aircon and a couple of ceiling fans that in 35 degrees C provider no comfort. They even charge for tap bottle water. Sorry but I can’t provide any recommendations

13/05/2026: The margaritas, even those topped with olives (with pits) instead of basil, are absolutely solid – you can taste the craftsmanship. Takeaway is available.

16/06/2026: This restaurant was our first stop after traveling for almost twelve hours to Lecce. The staff speaks neither German nor English (only a few words), but they make a real effort to communicate, so guests still feel welcome. The restaurant impresses with its concise menu, which includes some typical Italian appetizers, as well as pizza and pasta. Our order was taken quickly, and the food arrived fresh from the oven. The taste and price of the food are unbeatable. For a restaurant with a lovely Italian ambiance, €7 for a pizza with eggplant and peppers is very reasonable. We'll definitely be back!

13/06/2026: The pizza is so big you don't really need an appetizer. But order the bruschetta anyway. Both are incredibly delicious. And combined with the ambiance, it's an Italian dream.

27/06/2026: My wife, son, and I had a wonderful meal with our uncle. For appetizers, we had oysters, parmigiana, and mussels with pepper; very good! For the first course, I had a scampi and saffron risotto... I enjoyed the dish and thought it was delicious. It had been a long time since I'd had risotto in general, and this was really good. The atmosphere makes you feel at ease; it's welcoming and very nice. And the service was EXCELLENT! The waiters were kind and friendly, the service was prompt... in short, excellent! I gave SalentOsteria 5 stars!

26/06/2026: Really great food, excellent service

22/10/2025: Traditional cuisine of excellent quality, the owner is very kind and helpful

15/09/2025: Authentic and delicious. The server spoke French and gave us excellent advice. The fish was fresh and well-cooked, all at very reasonable prices.

09/02/2026: I stumbled upon it by chance after two years of frequenting the area. It was a great discovery. From the simplest dishes to the most delicious, like the excellent sweet and sour suckling pig, wisely recommended by the very kind lady. I'll definitely be back and recommend it.

03/02/2026: Fantastic food. Every day there's always something fresh and delicious.

18/05/2026: A seaside-style restaurant in the center of Otranto. The quality of the ingredients is excellent. The mussels and catch of the day are highly recommended. The grilled fish is truly superb, a must-try. Fast and attentive service.

06/05/2026: Highly recommend! So impressed tasty food great service. We ordered the special of the day pasta with cubed fresh monkfish cooked in a flavorful light yellow tomato sauce which compliments it perfectly, hubby had the perfectly grilled octopus in a broad bean purée & chicory.

07/05/2026: I went for lunch on the first of the month. It wasn't my first time here, and, as always, I've never been crazy about it. This time, however, there was a guy grilling the meat in full view, and I have to say: I've NEVER eaten such good sausage and bombette in my life. A true culinary orgasm. The rest, however, was unfortunately a disappointment: the DJ played music too loud for lunch, and the appetizers were below average. Recommendation: if you want to up the ante, let us know when this guy is grilling. I'd go back for him alone. As for the rest, there's work to be done.

05/04/2026: For a baptism, I had the pleasure of dining at this estate. It features a rustic yet welcoming setting, friendly and welcoming staff, a clean and well-organized restaurant, and dishes prepared with quality ingredients and beautifully plated. Service is a bit slow. The outdoor spaces are truly enchanting for relaxing and enjoying nature, and it also has a beautiful pool. In short, if you're looking for a different kind of day, this is the ideal place. Try it and believe it.

30/05/2026: A 50-minute wait for 5 pizzas, while 5 plates of French fries came out of the kitchen. It was a historic pizzeria.

10/05/2026: Our favorite pizza! That's all I can say! We come every week. The people are kind and always smiling, polite, and above all, they love animals!

07/04/2026: I've been frequenting this place with my friends for a while: sometimes the experience is excellent, other times less so (for example, when we were given a table near the bathroom, with constant comings and goings and noise). Overall, however, the food is good and the atmosphere is pleasant. What unfortunately left me perplexed was the customer handling in an unpleasant situation. During service, a waitress accidentally spilled an entire beer on me. She was very kind and immediately took steps to fix it, which I appreciated. The problem came later: at the end of the dinner, no one officially apologized, nor was any kind of attention shown. I spent the entire evening in a wet shirt and jeans, and the only comment at the cashier was "Oh, I didn't know about that." For me, it's precisely these little touches that make the difference, especially considering how many good pizzerias there are. I'll continue to recommend it, but after this experience, I have a few more reservations.

28/03/2026: A very pleasant discovery in the historic center of Galatina where we spent a pleasant evening in a pleasant environment where we were able to enjoy an excellent pizza. However, I do not feel like giving more than three stars due to a very bad habit of the staff of this place, namely that of making an excessive number of people wait near the entrance where there is no space. In my opinion, they should work better with the reservation times.

05/07/2026: We had a fantastic evening... with excellent food and wonderful live music... pizzica with Giancarlo Paglialunga's trio.

05/07/2026: Both the seafood spaghetti and the eggplant orecchiette had the same sauce base🤢 absurd. For what we ate, bad, absurd prices.

15/03/2026: The place is nice, the service is good, the pizza is nice in my opinion, the thing that I think is excessive is the high cover charge for having a kind of tablecloth on the table that is full of holes and very uncomfortable, I don't think I'll go back.

12/02/2026: Spectacular pizza...you can tell when there's passion combined with experience...but not combined with courtesy, just a mixed grill of special meats...

15/05/2026: Excellent food. Although we arrived a bit early, we were able to sit in the dining room and enjoy an aperitif. The wait was well worth it. The Terra antipasti platter was one of the best we've had so far, and the pickled peperoncini were fabulous. The orecchiette with tomato sauce was equally impressive. The secondi grigliata mista, featuring various meats and horse meat in tomato sauce, was also outstanding. We were just as happy when we paid, because the value for money was incredible! And to top it all off, the homemade limoncello was superb... what more could you ask for, except to come back again! Thank you!

14/04/2026: Excellent pizza, impeccable service, and incredibly kind owners: a perfect experience in every way. Highly recommended!

10/04/2026: The quality is quite high. I also had a Sicilian cannolo with their amazing ricotta and also the amazing caciocavallo cheeses. And what's more, the yogurts are delicate.