I migliori ristoranti di cucina italiana in Lecce

01/05/2026: More than just a sandwich maker! We're talking about a true meat gourmet here. Congratulations, guys! Sorry, but I only managed to take a picture of the burger because the appetizers and sandwich were devoured.

27/04/2026: Truly excellent burger joint, discovered by chance, and I'll be going there all the time from now on. The place is meticulously maintained and, above all, smells amazing. Very knowledgeable and friendly staff, the sandwiches and beers are truly top-notch. Highly recommended.

08/04/2026: During a quiet moment, we ordered a beer on the terrace. The waiter took the order, then a second waiter returned with a blunt question: 'What do you want? This is a restaurant. You can have a beer, but you pay for service'... those service charges ended up being 17 euros!!! I advise others to look for a restaurant where they are actually hospitable. There are plenty in Lecce, but not this one.

25/03/2026: A very elegant and refined restaurant, excellent, top-quality food, a wide selection of wines, and attentive, unobtrusive staff. Wonderful dinner! We'll be back often!

12/06/2026: Pizza chef number 1, the pizza is delicious

12/06/2026: Friendly staff and home-made food...highly recommended

16/10/2025: Bakery offering quality bread, friselline, and biscuits, all expertly made in the old-fashioned way, and you can taste it! My only suggestion (I hope it's implemented) would be to see the words "Wood-fired oven" written on both the sign and the product labels: but Mr. Piero is absorbed in his work and less in communication. Perhaps he takes this type of baking for granted, which is a tradition here, but requires a great deal of effort and dedication from those who make it and shouldn't be underestimated. However, I think it's worth HIGHLIGHTING: everyone in the area knows about it, but there are also tourists and those just passing through, and this could help them better understand and appreciate the effort put into producing their baked goods.

26/08/2025: You can't judge the atmosphere; it's just a store. The bread and pizza are excellent. The biscuits are also delicious.

29/05/2026: Spectacular location, extremely polite, helpful, fun, down-to-earth, yet very professional staff. Not to mention the food, I've never had better pizza than this. The pizza chef must be an absolute master of pizza. It's incredibly good, and one piece leads to another, impossible to stop. Not recommended. More than that, go every day. The homemade desserts are incredible, an explosion of sweetness and flavor. Always ask for them; you won't regret it. I personally always go there as a group, and for the members from other countries, it's been a wonderful revelation. It's become addictive now, we go every week. 100000000/10

23/05/2026: The service is fast, friendly, and courteous. The pizza by the meter is excellent, flavorful and with a good crust. The desserts are good, as is the large-scale retailer. We didn't ask if they had homemade desserts. The place is simple but very welcoming, tidy, and clean. The large outdoor space is definitely convenient in the warmer months. A very positive experience.

11/06/2026: Delicious food... My husband, daughter, and I went for lunch, and we had a really good time. The staff was friendly, especially the young man who served us, Giorgio, if I'm not mistaken. Highly recommended.

11/06/2026: From the outside, the restaurant looks lovely, with lots of lights, almost right on the seafront, and covered seating as well as a few tables outside. Aside from the swarms of mosquitoes, it's quite a pleasant place to sit. The service was friendly, though one waitress was a little pushy; she spoke English. The food wasn't great, relatively tasteless, and a bit of salt, pepper, and garlic would have helped. We had seafood salad, grilled fish, and vegetables, all very bland, with the vegetables being dry and slightly burnt. All this for 90 euros—unfortunately, it wasn't good value for money. We wouldn't be coming back.

15/06/2026: In my opinion, the Che Voglia ice cream maker is the best in Tricase, in terms of the quality of the ice cream and the prices, plus the owner is very nice... now we dream about your ice cream at home at night 😁... excellent!!!

15/06/2026: The best grafferia in the area. Artisanal desserts, many flavors of gelato, which is also excellent and made with natural ingredients. The owner and staff are very kind.

16/04/2026: Great place great food great people

14/04/2026: Nice atmosphere, good food, and friendly, fast service. Ideal for those like me who are looking for a quick lunch. I'll be back.

28/05/2026: On the first evening of our Salento walk, we dined at Trattoria Concepita: a great satisfaction after walking almost 25 km. The dishes were delicious and well-prepared, and the atmosphere and staff were very welcoming. Definitely worth a try!

28/04/2026: A lovely evening in a lovely seafood trattoria. Very traditional. Very professional service. The seafood dishes were excellent. We'll definitely be back.

15/06/2026: Excellent pizza and quality products, waiting times may be a bit long on weekends.

06/05/2026: Honorable mention for the tuna tartare on pizza, which I had two nights in a row. Highly recommended!

02/06/2026: Disappointing. Some dishes, such as potato croquettes, grilled vegetables, and meatballs in tomato sauce, were okay, but the mixed antipasto was truly bland and the baked potatoes were very poor. The staff was very friendly.

30/05/2026: Delicious...from the food to the service...at the right price. Highly recommended!

24/05/2026: Disappointing. Typical dishes, but actually not typical. Everything was extremely spicy. At checkout, the cashier pretended to make a mistake when giving change (in his favor). It happened to me and, shortly before, to a tourist couple who were paying by POS. How can you make a mistake?!

11/05/2026: A splendid location in the historic center of Lecce, and welcoming and professional staff. Top marks. Unfortunately, the food was mixed. We had the fried fish as an appetizer, and it was worth it: dry and flavorful. The orecchiette with turnip greens were perfectly cooked and flavorful, but one of the two main courses deserved a lower rating. The octopus in tomato sauce with crouton was very good, but the roasted octopus in fava bean sauce was dry and stringy. They were kind enough to offer us coffee. An appetizer, a first course, two main courses (octopus), and a half liter of wine cost €75. Correct.

16/05/2026: Ridiculous portions, disorganized delivery, rude and arrogant. (To respond to the owner: next time, try to make up for it when asked, instead of yelling at the person who experienced poor service. It's too late now, we don't need the money.)

12/05/2026: Terrible experience, they don't know how to work

03/05/2026: Excellent restaurant with tasty, high-quality dishes. Excellent service and hospitality. The owner, Giammarco, is a delightful and dedicated person. I highly recommend it—my rating is A+++.

03/04/2026: We dined at Nautilus last night and were pleasantly surprised by the freshness of the ingredients and the expertly blended flavors of the fish, a prime ingredient for this restaurant. We also appreciated the professional and courteous service, and the fact that a bottle of the wine we ordered was opened right at the table for two glasses. Truly, everything was excellent.

14/09/2025: Amazing everything extremely good quality price

28/08/2025: Great company, perfect weather, sublime food... Ms. Federica, always present and never intrusive... excellent advice and, above all, utmost honesty in recommending the best menu... Attentive to gluten-free needs and, above all, excellent quality of raw materials. Marco and Luca, always attentive and never intrusive. Compliments and always ad maiora. If she bids us farewell with a digestive, it's truly a good thing.