A Passo Duomo In Lecce

07/05/2024: I came on a trip with the school and we stopped here to have lunch without entering the restaurant, the owner said I could stay in the gazebo and so we sat there, the waiters came to give us tablecloths, I really appreciate this gesture reason why I gave it 5 stars. Equally good food.

01/05/2024: Today May 1st we used the restaurant, as on other occasions: we know the location, the position and the beauty of the restaurant rooms and the terrace, where we sit to eat when possible. The only difference found today was that inherent to the service. In short, we had lunch a couple of hours late. Now, we booked days in advance for 1.30pm, considering the holiday and the crowding of the place, we may have to have lunch a little late. All in all the day went well, we entertained ourselves until the ordered dishes arrived and the staff was very helpful and attentive to the various needs of the customers. Someone decided to leave and the waiters did their best to deal with the requests from the tables. Antonio, Rocco and especially Luca gave their all to serve many covers. Naturally, it is useless to underline that the food is good, the fish is fresh and the dishes are plentiful... to apologize for the delay in lunch they were offered an excellent lemon sorbet which was different from the usual ones (remember the little pieces of lemon in the ice cream, delicious...) and bitters or coffee, with also a discount at checkout. Here, let's say that the moral is: there can be a day of work like this, on a day of celebration like this, on Labor Day, let's remember it. So thank you and always up to date. A warm greeting to the lady at the register, very kind, polite and helpful: a rarity today! Until next time!