I migliori ristoranti di cucina italiana in Cuneo

25/08/2025: We booked a table at the trattoria, and the food was all average. There were six of us on the veranda terrace. Unfortunately, we had a smell of sewerage that lingered throughout the meal. We reported this to the staff, who ignored us (I even asked to move, but to no avail). My overall rating is negative. It's a very noisy place where you have to shout to talk to the person next to you. Sorry, I won't be back.

25/08/2025: The menu is delicious, so choose as much as you can. The prices are fair, the food is excellent, and the staff are all friendly. The only downside is that when it's full, it can get a bit chaotic in the dining room.

10/09/2025: Excellent, delicious food, very friendly staff. Awesome location. Prices are more than fair.

08/09/2025: Excellent value for money for Piedmontese cuisine, generous portions, and a fine wine cellar. Ample parking in the back, and small pets welcome. Reservations recommended.

07/09/2025: An Unforgettable Experience at Agnulot We were lucky to get a reservation at Agnulot, a truly special place run entirely by Mirella — owner, chef, and server all in one. She single-handedly cooked and served a full house with incredible skill and warmth. The food was outstanding — freshly prepared in front of us, with a delicious and varied menu of authentic Piedmont cuisine. Every course was a highlight. Mirella’s passion and dedication made this one of the most memorable dining experiences we’ve ever had. Be sure to book ahead — this hidden gem is not to be missed!

01/09/2025: WOW, This was something special. Not only was this the best meal we had in Piëmonte, the experience of seeing Mirella run the kitchen and the restaurant all by herself was as impressive! Food 10/10. Atmospere: 10/10, Mirella puts her heart and soul into everything she does, from selecting and buying the local and seasonal ingredients fresh every day to cooking and serving. Antipasti: we had the chickpea and vegetables antipasti, which was very tasty and delicate. Primi: cheese ravioli with butter and truffle: wow, very nice tastes and very balanced, not too cheesy and not too heavy on the truffle & ravioli filled with ricotta and greens with butter and sage: very fresh taste and you can taste the love in this dish. Secondi: gnocchi with basil pesto and zucchini: simple but just amazing taste & Barbera beef stew with potato mash: full of warm flavours, very succulent beef with deep flavours Desert: Tiramisu (just perfect, not too sweet, creame andnice and nutty with some coffee flavour & Peach meringe: wow, two types of the best tasting peaches and cream with not too sweet merengue, so so tasty!)

13/08/2025: A pleasant surprise! Beautiful location, very kind staff, and what can I say about the food?!!! Everything, and I mean everything, was delicious! Congratulations, keep up the good work!

04/08/2025: Me & my husband we enjoyed the food,wine and the beautiful setting #A taste you'll remember😊

24/07/2025: Da Tignes alle Langhe , ci siamo fermati casualmente in questo locale che , passando davanti con il nostro camper aveva catturato la nostra attenzione! Da toscani ben abituati alla buona cucina possiamo dire .... Top ! Tutto di ottima qualità, servizio impeccabile, Emiliano un oste a tutto tondo ! Prezzo qualità/ prezzo assolutamente equilibrato. Grazie Marco Elena

16/07/2025: Este pequeño restaurante escondido en Rivalta a pocos km de La Morra y Verduno se convierte realmente en un restaurante favorito de la zona. Muy bueno el año pasado y sobresaliente este año. Elegimos el Meny por 45 euros. Empezamos con un triple antipasti con una bacala (a base de bacalao) como la gran sorpresa maravillosa , wow ! También los platos tradicionales como vittello tonnato y carne cruda (battuta dim fassone) eran de la mejor calidad. Las avellanas asadas en la carne cruda realmente hicieron la diferencia. Nuestro primi era un tajarin tradicional con ragu , pero con una presentación elegante poco tradicional y un sabor superior. Nuestro hijo amante de la pasta (22 de edad) estaba seguro de que esta era la mejor pasta que había probado. Secondo era un brassato guancia (mejilla de ternera) cocinado en Barolo. He tenido este curso muchas veces en Piemonte, pero nunca tan tierno como este, no se necesita cuchillo. Compartimos una sinfonía de todos sus postres. Todo encantador, pero su Tiramisu casero destaca como extraordinario. Como verdadero amante del vino también estoy impresionado con su selección de vinos. Quizás no la selección más grande, pero una muy buena selección de la mejor relación calidad-precio vinos y favoritos personales de la zona. Todos los vinos a un precio razonable. Elegimos una maravillosa barbera de la mejor cosecha 2021 , perfectt tempered (de la nevera de vinos) . Gracias al Sr. Emiliano Burlotto y a su talentoso equipo por un almuerzo extraordinario. Espero que volvamos pronto.

16/07/2025: Excellent local cuisine, very friendly service. Delicious fresh food. Definitely recommended!

18/06/2025: Excellent conclusion for a quick visit to the Langhe. The staff is friendly and the service is attentive, with a precise explanation of the dishes. The location is splendid: we had lunch in the outdoor garden, very well-kept and pleasant. The menu offers both the possibility of choosing à la carte, and two menus - one dedicated to local specialties and one based on fish. The dishes are well executed, abundant and very tasty. The selection of desserts is also interesting, all of which are made by them. Convenient parking nearby.

07/08/2025: A Hidden Gem in Piemonte This charming restaurant is a true hidden gem, tucked away in the quiet village of Nucetto in Piemonte. I highly recommend it. Every dish was full of flavor, and the service was exceptional. One of the standout dishes was the tripe with beans — a humble ingredient elevated to something truly refined and noble. Don’t miss the chance to visit, even if it’s a little off your main route. It’s well worth the detour.

05/08/2025: An unforgettable experience at Ristorante Da Vittorio in Nucetto I went for lunch last Sunday and couldn't have been more satisfied. I was looking for a place that combined Piedmontese tradition with a touch of elegance, and I found exactly what I was looking for. The welcome was warm, and the staff was attentive and friendly throughout the meal. The atmosphere is authentic, like that of a family-run restaurant, where every detail is meticulously crafted. I appreciated the selection of dishes, which showcase local flavors with the highest-quality ingredients. Every course won me over: bold yet balanced flavors, generous portions, and meticulous presentation. I highly recommend it to anyone who wants to discover Piedmontese cuisine in a welcoming atmosphere with impeccable service. I will definitely be back.

01/09/2025: We had a divine dinner, impeccable service, always with a smile ready to satisfy your every request, every dish a delight for the palate, excellent wine, we will definitely return

23/08/2025: We went to this restaurant for the first time and it was absolutely beautiful. We will definitely be back.

26/07/2025: Osteria rappoeto qualità prezzo ottima, educati e veloci nel servire. Abbiamo passato una serata molto piacevole. Consigliato!!

22/06/2025: Welcoming environment a little bit particular, kind staff. Parking in the immediate vicinity. Excellent value for money. Super veal with tuna sauce, fresh homemade pasta. Typical dishes. Recommended.

17/08/2025: We went here for a family dinner! The place is wonderful, a cabin in the woods surrounded by trees. Magical. The food is sublime. Everything was authentic and flavorful, from appetizers to dessert. We tried the entire menu (until the end, which is a real achievement for me 🤣) and I must say that many delicious dishes were served. The photos speak for themselves. The service was simple but courteous, and the server was very kind. Definitely worth a try, they were excellent!

17/08/2025: Excellent Sunday lunch, delicious food. A generous selection of eight appetizers, as pictured. Two first courses: tagliatelle with mushrooms and plin. Second course: rabbit and veal roulade, potatoes on the side, and dessert. Everything was delicious, authentic, and so plentiful that we couldn't finish everything. The restaurant is very bright and the staff are friendly. Overall, this is our second time there and we'll be back! Highly recommended!

28/06/2025: We chose the Meiro restaurant in Castelmagno for the trip of the grandparents from Villastellone and we feel like recommending it highly! The location is fantastic and very spacious with a splendid view of its mountains. Susanna who followed us from the beginning, was able to accommodate all our requests, everything was perfectly organized. The staff was very kind and professional. Everything was perfect, excellent cuisine from the appetizers to the cake, we received only compliments. We couldn't have made a better choice.

15/06/2025: Having recently done a trek in the beautiful Valle Grana (Cuneo) I had the pleasure and fortune of staying at La Meiro where the Swiss group with whom I walked for six days was welcomed by the friendly and courteous Mrs. Susanna who made us feel at home. Excellent aperitifs, dinners and breakfasts, but also sandwiches for packed lunches. Here you can find the true and unique Castelmagno cheese, produced according to the rules of the art. It is delicious! THANKS SUSANNA!

28/07/2025: Food was amazing and very tasty Nice ambience with the pencils Thank you to the owner For letting us in without reservation Recommended to go

28/07/2025: I hadn't been able to get a reservation for years. Yesterday we went for lunch. Everything was the same as it was years ago. The food was excellent, as was the service. The wine list was encyclopedic.

25/08/2025: This restaurant was recommended to us by our B&B host Selisa. It was charming, reasonably priced, and served delicious food and good wine! Friendly service! A fantastic experience!

25/08/2025: Very good pizza, welcoming staff and close to the highway

04/09/2025: They hate vegans. I ordered a vegan sandwich, it was only half filled and half empty. However the half empty was the best part of it. Horrible taste and the day after I had diarrhea. Unfortunately at that time most restaurants were closed and this was the only place open. They should be reported to the local hygiene inspectors.

01/09/2025: Everything was excellent for a snack, the staff were friendly and patient. I would like to suggest two tips when cleaning tables: - Use a simple sanitizer during service rather than a degreaser, which is particularly harsh on both the user and onlookers. - Be careful to spray a small amount on the microfiber cloth you are using, rather than directly on the tables. This simple procedure avoids the release of a strong-smelling chemical into the environment, which is not conducive to diners' enjoyment and well-being. Thank you