Ristorante Valle Pesio In Chiusa di pesio

Excellent cuisine and warm and welcoming room... in pure modern style, mixed with a mountain hut. Excellent wines and courteous and knowledgeable staff..... suitable for an intimate but also business dinner......

Excellent location and excellent food

Stayed on Saturday and Sunday in January, very nice and clean hotel (I think some rooms are being renovated). Our room was one of those not yet renovated but it was still clean and warm. Very nice restaurant, lots of wood and mountain furniture, nice, polite and smiling girls in the dining room (which doesn't hurt) we ate very well and at fair prices, the giardiniera and peppers with tuna were very good, tajarin with wild boar and gnocchi all very good, perhaps the cut a little to chew but tasty, sweet nougat semifreddo and cappuccino panna cotta. The buffet breakfast was also good with local cheeses, cakes, croissants and much more, we will gladly return.

Thanks to Stefano and his wife for solving every little problem that arose, not their fault, but the bad habits that people bring from home. A special thank you goes to Erika, first of all and Alessandro for how they pampered us from New Year's Eve to this morning, our last day and met our every need. Thank you guys. Keep it up. I travel a lot and I have never experienced such professionalism.

NEW YEAR'S EVE DINNER.. Tasty dishes, never banal appetizers, original first courses, second courses that melted in your mouth Starters Piedmontese fassona carpaccio with gorgonzola and white truffle sauce, smoked trout by chef Stefano with ruille sauce, Sicilian red prawn tartare Mazzara del Vallo, cotechino with lentils, leek pie with fondue and white truffle, tortellacci with bagna cauda, ​​goodies with raschera, soft as a cloud, roasted paleta alla favoreta with grilled corn purée, zabalione semifreddo panettone sparkling wine all fantastic, punctual and fast service compliments Stefano and Cristina

We had a pleasant stay. The equipment is very nice. Thank you so much.

I found myself there for a work Christmas dinner and I can only compliment the cuisine and the service. Super well-kept place and high-level Piedmontese cuisine. I will definitely go back. As for the hotel, I didn't have the opportunity to stay there

Abbiamo soggiornato una notte per il ponte dell'Immacolata. Posto veramente veramente carino. La cena e la colazione sono stati ottimi. Il servizio impeccabile. Abbiamo avuto una cameriera a dir poco deliziosa. Purtroppo non ho potuto dare 5 stelle perché sfortunatamente siamo capitati in una delle camere non restrutturate, che anche se carina e ben pulita non era come me l'aspettavo. Comunque niente da criticare e ci piacerebbe ritornare!

Ottima cucina e ottimo servizio

Ottimo rapporto qualità prezzo, ottima cucina, gentilezza di Cristina, di Antonietta e grande lo chef Stefano!