Had dinner last night. Excellent food, superb meat, excellent hospitality as always, very friendly staff, excellent wines, you practically feel like you're dining at a friend's house. Thank you, we'll be back soon.
Ivama Massa
.
11 Aprile 2026
10,0
Exceptional, the best boiled meat restaurant in Carrù
Federico Federico
.
08 Aprile 2026
10,0
Very kind staff, and excellent food... spectacular boiled meat! If it were close to home, I'd go there often 😊
Valentina Savastano
.
07 Aprile 2026
10,0
We went to the Osteria del Borgo for the "fritto misto" evening, and what can I say... excellent. 32 courses, fried food that wasn't greasy or heavy. Well done, top-notch service. Lastly, I'd like to highlight the courtesy of the owners and staff. A truly successful evening.
Donatella Regis
.
03 Aprile 2026
10,0
We went to the Osteria del Borgo on Saturday evening and had a wonderful time, both with the food and the hospitality. We will definitely be back, and not just for the boiled meat. Thank you.
Valter Sandrini
.
30 Marzo 2026
10,0
A positive experience!! The staff was friendly and courteous, and the menu was superb.
Go try it, it's definitely worth it! 😍
Giovanna Canale
.
29 Marzo 2026
10,0
Quality food in a refined, elegant, and welcoming atmosphere. Attentive, fast, and friendly service. Our dogs were welcomed with no problem (and were good under the table throughout the meal, as usual). Excellent desserts. The wine list is exciting, but it's off-limits due to driving. What a shame!
Giacinto FRANCO Minchiante
.
17 Marzo 2026
10,0
It was an exceptional experience, the Bollito is wonderful, the sauces too, so I won't be ordering it again, even though I thought... we're going back on the 27th at lunchtime, that's all the places left!! It saves us from having to decide 😂 between lunch and dinner, between Saturday, Sunday, etc....
closchefa
.
16 Marzo 2026
10,0
Very well-kept restaurant, excellent staff and delicious food.
Elisa Bonetti
.
16 Marzo 2026
10,0
Highly recommended for those who want to experience authentic Piedmontese cuisine. Here, in addition to highly trained, attentive, kind, and friendly staff, you'll also find excellent quality ingredients and a well-stocked wine cellar. This welcoming restaurant is ideal for any number of people; I highly recommend making a reservation, as they're always full. The boiled meats, finanziera, brains, plin, and desserts are all worth trying. The owners also run a B&B near the restaurant, for those who want to stay overnight.
Carlo Fabris
.
15 Marzo 2026
10,0
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