Ristorante Larossa In Alba

We booked a table overlooking the kitchen and were able to experience the restaurant's professionalism and efficiency. The high-quality dishes met our expectations; we opted for the Pop menu. Kudos to the wait staff.

I've always looked for someone who could provide such refined service while also making you feel relaxed, allowing you to enjoy the dishes in a welcoming and friendly environment. The food is excellent, with attention to every detail, perfectly balanced flavors, a constant surprise. The service makes you feel pampered but never intrusive. The ambiance is perfect, never oppressive, and above all, an extra star for the humanity of the people who work there, which makes everything special. Wonderful.

The Sensations menu takes you on a journey of a thousand tastes and flavors. Each dish offers a surprising element, with particular attention to the appetizers, which were my favorite part. Everything is accompanied by bread that arrives warm and is best broken in company. The service is excellent. A place to return to.

An unforgettable experience. The venue is elegant, welcoming, and perfectly organized, with a charming open kitchen. The service is excellent: professional, courteous, and highly trained staff. Each dish is a surprise, a succession of flavors and emotions that make the gastronomic experience a true sensory journey. The cod with 7 machos was memorable. We chose the "Sensations" menu and, at the end of the evening, were completely satisfied. The Chef and Patrizia proved to be extraordinary people, as well as impeccable professionals. Thank you for this wonderful experience.

A simply exceptional experience. Chef Andrea Larossa's cuisine is top-notch: every dish is meticulously crafted, with balanced flavors, excellent ingredients, and a meticulous attention to detail evident in every course. But what struck us most was the welcome. Special thanks to Patrizia, who, with rare kindness, sensitivity, and professionalism, effortlessly handled a moment when our daughter was having a tantrum. She made us feel welcomed, never uncomfortable, demonstrating a dedication to the customer that goes far beyond simple service. In a Michelin-starred restaurant, one expects excellent cuisine, but finding such genuine and attentive people also makes the experience truly unforgettable. Congratulations to Andrea Larossa, Patrizia, and the entire staff. We will definitely be back.

The Larossa Summer menu is a must-try. Simple yet intense flavors!

Tell me you've eaten at a Michelin-starred restaurant without telling me you've ever eaten there: Larossa Turin Brunch. If you've seen them on social media and like them, they're even better in person. As for the food, Michelin stars aren't random, and we ate enough for the next two days. An experience we absolutely must repeat. Thanks for being you.

The food was excellent, the star was well-deserved. The atmosphere was clean and welcoming, and the staff was extremely knowledgeable in explaining each dish and, above all, friendly. The wait time was minimal. It was nice that at the end of the evening, the chef stopped by each table to say hello and check in on our satisfaction. A restaurant I definitely recommend. I thank all the staff and my niece Alessia for inviting me to this magnificent dinner.

One of the restaurants I was most excited about and curious to try, my expectations were half-fulfilled, so to speak. Starting with the location, I found it very beautiful, spacious, and elegant, with a relaxing atmosphere. For the menu, we opted for the POP; the sequence of starters was interesting, some more than others, in my opinion; the risotto, on the other hand, was sensational and truly delicious. The main course, while acknowledging its high-quality workmanship, unfortunately wasn't my cup of tea at all. The dessert was excellent. I found the service to be accurate and precise. The gluten-free options could be improved a bit for a Michelin-starred restaurant. The price was very fair. Overall, I found it good; I would return in the future, perhaps with a different menu.

I'm not a fan of Michelin-starred restaurants, but when I started following the chef's recipes on YouTube, I was convinced this one had to be tried. And I wasn't wrong; my wife and I enjoyed a brunch that was perfect in every way, sophisticated yet delicious. We sensed a sense of naturalness and tranquility, as well as the dedication and commitment everyone put in. In fact, we're already thinking about when we can take the train back from Florence to try one of the chef's tasting menus. One of those experiences where you invest time and money, but the return is much greater...