I migliori ristoranti di cucina italiana in Roma

06/03/2025: Delicious and well-filled pizzas, fair prices, many desserts to choose from

01/03/2025: I asked if they would do catering for the store opening and they were fantastic, I received a lot of compliments from my customers on the quality of the food. Thanks Luana and thanks Armando!

01/06/2025: Non è più come una volta! Prima ci andavamo spesso con i miei amici e non ci aveva mai deluso. Ieri sera invece una cena da dimenticare. Ho ordinato spezzatino ai funghi porcini ed è arrivato quando già il mio amico aveva quasi finito di mangiare il suo maialino. Lo spezzatino prima veniva servito in un piatto fondo ed era una bella porzione. Ieri invece mi hanno portato un piatto piano dove c'erano tre bocconcini di carne, proprio tre di numero e una grossa porzione di polenta che a me neanche piace. Quella porzione di carne non avrebbe saziato neanche un bambino! Ha aumentato il prezzo di 1 euro e la porzione di carne è 1/4 rispetto a prima. Sono rimasta digiuna! Il maialino secco e salato sembrava un piatto riscaldato. Le patate a forno alcune cotte altre completamente crude. Delusione totale! Peccato perchè prima si mangiava bene...non ci torneremo!!!!

04/05/2025: Se vi trovate tra Oriolo e Canterano, l osteria perfetta . Gnocchi da paura antipasto abbondante e le fettucci buonissime. Dimenticavo tutto fatto da loro super casareccio

11/05/2025: Crunchy pizza appreciated by locals. Many loyal patrons of the place. It would have been acceptable, if the fillings weren't decidedly imaginative. Stretched curd (mozzarella? I don't think so) and ingredients lumped together and accumulated without meaning. Probably the fried foods or anything else that I haven't tried anyway, but not the pizza, failed.

10/05/2025: Pizzeria and diner of excellent quality and assortment, very good burp and impeccable service.

14/06/2025: The quality of the raw materials is in line with the prices, good. The service is absolutely insufficient. If there is a problem with a customer, you don't attack them verbally out loud but you try to mediate, because it can happen, as in this case, to have mistaken fireflies for lanterns. But the very serious thing is that you have to be serious and not make fun of the customer. When ordering the French fries, they were asked if they were frozen and the waitress not only replied "no, they are absolutely fresh" but added "they are our own production". So, since it is almost impossible to find them fresh, we ordered double the amount we needed but when it was time for service, the potatoes arrived that were clearly frozen, and also of low quality, without any explanation or apology from the waitress. Hygiene and respect for the customer are the basis on which to build a public structure and for this reason, even if it is certainly not important to you, this trick prevents you from seeing at least 15 people at your tables again, good luck.

05/06/2025: Don't expect a fancy restaurant. This is a rustic place immersed in the Roman countryside! Home cooking in a familiar and welcoming environment! The dishes are plentiful, but above all good. Everything homemade! The prices are more than fair. If the road takes you to these parts it is worth stopping for lunch

15/06/2025: The only excellent appetizers are the tripe and the beans with pork rinds. The first course was good and would have been exceptional if it wasn't swimming in oil. The second courses were of a truly high level. The service was provided by two young, friendly and cordial guys, compliments.

02/05/2025: The place is always splendid..it will be the fifth time I go but the first after I learned that the management or ownership had changed..second course, excellent mixed roast but, I can't comment on the first course, in my opinion there is room for improvement..polite and very kind staff

04/07/2025: Not a good experience. Too long a wait, average coffee, New York cheesecake... Let's move on, I'm a sweet tooth but I left a piece. No table service, but 7.20 for a coffee and a piece of so-so cake. No thanks. Answer: just to clarify, no dispute about transparency. Simply in my personal opinion I didn't find them adequate for the product.

01/07/2025: A bar where the service staff wears t-shirts with slogans that make fun of the customers says a lot about the way the business is run. The baked goods are exceptional, but unfortunately the service and the environment are terrible. Always dirty tables, very small interior space, staff that shouts and bangs. The owner is especially out of place, nervous and with a totally rude attitude towards the customers.

20/07/2025: Very good restaurant with friendly and helpful staff. Ample parking. We went for lunch on a Saturday, and I definitely recommend making a reservation on the weekend. The outdoor dining area is very pleasant, but the interior is also beautiful, with this large grill with lots of beautiful meat on display, butcher-style. For our appetizer, we had their "bomba," a trio of bruschettas, which was very good (which I forgot to photograph because I was so hungry). The pasta was good, and the "abbracchio" was excellent.

19/07/2025: We've been here three times over the years, and from the first time we were pleasantly surprised by the food. Unfortunately, something had changed by the second time we were there. I didn't like it at all the last time. We had bruschetta, a pizza, two Danish steaks, and two first courses (pappardelle with hare and wild boar ragu). I don't know why, but neither the bruschetta nor the meat smelled of grilled meat! And yet, you can tell there's a fireplace with a waiter right in front of you... making both bruschetta and meat! I'm not an expert, so I won't speculate. I just can't explain it, but the truth is that the dishes seem to be simply cooked on a griddle. We specifically asked for a thick Danish steak, and the waiter told us that Danish steak was exactly like that, but instead we received a sort of lean, thick fillet. It was tasty and flavorful, but the complete opposite of what we wanted to eat. The pappardelle were a disaster. 4 cm wide and all stuck together... maybe to show off that they're homemade, but give them a spin once you've thrown them in the water! The sauces weren't great... not very flavorful or fragrant. Plus, we found two hairs in them. When we told the waiter, he snorted at us... I didn't know if he was expressing his frustration or the fact that we were 'pain in the ass' customers. In short, it's a shame.

12/06/2025: Muy baja calidad de los ingredientes excepto la carbonara, la salsa del risoto de mar sabe al tomate más barato de tu supermercado. El tratar con trufa y queso no me ha gustado nada. Habiéndo conudo en más de 15 restaurantes ha sido en el que más extranjera me sentido. Estaba tan defraudada que no tenía ganas de probar postre. Además es caro. The ingredients were very low quality, except for the carbonara. The seafood risotto sauce tasted like the cheapest tomato sauce you'd find at your local supermarket. I didn't like the truffle and cheese treatment at all. Having tried more than 15 restaurants, this was the one where I felt most like a foreigner. I was so disappointed that I didn't want to try dessert. It's also expensive.

11/06/2025: Если решите попить утром кофе, то вам укажут на дверь, с комментарием: у нас ресторан, не бар! И это при полном отсутствие людей.

29/05/2025: Very elegant place, welcoming, exceptional staff, SUPER owner, delicious food, I recommend it to everyone!!!!

25/05/2025: Il posto è molto carino, con i tavoli all'aperto nella parte posteriore non sembra neanche di essere nel centro della città. Il personale molto cordiale e la proprietaria il valore aggiunto. Ho mangiato la pizza e devo dire molto buona. Ci tornerò sicuramente

29/06/2025: Very good courgette flower. Inedible pizza, heavy dough, very rubbery, we all bloated a few minutes later. Mediocre dessert. Nice place, good service, but almost no air conditioning, it was really too hot. I remembered having eaten better in the past.

28/06/2025: Large place, possibility of free parking outside and children's area inside to entertain them while their parents dine. Very good food, quality, exceptional pizzas, leavening, dough and high quality ingredients create a fabulous pizza in addition to the wood oven cooking. Absolutely to try, friendly and kind staff. Very good

01/05/2025: El servicio de Matteo y Francesco en la Taberna fue genial. Muy amable y acogedor. Divertido y atractivo para nosotros como turistas. Recomendaría encarecidamente!

18/04/2025: Es un verdadero restaurante italiano con abundante comida sin lujos servida por el personal acogedor en un ambiente simple. La comida era sabrosa, el servicio era atento y amable y el precio era razonable teniendo en cuenta la zona muy turística de Trevi.

20/06/2025: Trattoria with home cooking, everything very good and above all high quality! The environment is comfortable, the owners very nice and sweet. We discovered it and we will definitely return soon! Thanks for the very pleasant evening! I recommend ++++++++++++++++

14/05/2025: Family atmosphere and a very good Roman pizza. The staff is friendly and attentive to the customer. We also found the karaoke night what more could you ask for?

03/05/2025: Arrive Beer and more, with a relaxing atmosphere and attentive service. A complete bar on the side of the park with the monument to those killed in the bombing of San Lorenzo. Thank you!

27/01/2025: Very nice kiosk in the San Lorenzo park, good aperitifs

28/06/2025: Terrible food. They served me spaghetti Alfredo with chicken as an extra. The chicken was overcooked or had been from the day before. Some of the cheese slices looked like plastic, like they'd been stored for who knows how long. My mother ordered grilled vegetables as a side, and they came out sour and spoiled. A very bad restaurant for tourists! Although I must point out that the waiter was friendly.

13/06/2025: Apart from the starter which was passable, the rest was catastrophic, but hey not very surprising for a tourist trap a stone's throw from Piazza Navona, the seafood pasta was cold and the portion ridiculous, but we were able to have another plate much better served and hot and we took a burger to "test", a word of advice do not try, frozen fries in the oven, burnt meat, no sauce apart from the barely melted cheese... in short there are 100x better and cheaper around!

08/06/2025: A friend took us to this place and we have to say: what a discovery! “Da Noi” is a really nice place, perfect both during the day and in the evening. During the day it works as a bar, pastry shop and diner, while in the evening it transforms into an ideal meeting point for aperitifs with abundant and really tasty platters and fried foods. I chose the Mon Amour sandwich: tasty, well-filled, balanced... simply delicious! My friends had first courses and we all agreed: you eat really well. Quality raw materials, generous portions and flavors that convince. Despite the location in a fairly busy area, the atmosphere is surprisingly relaxed and welcoming. The service is another plus: fast, kind and always with a smile. In short, a place that immediately makes you feel at ease and that is absolutely worth trying. Highly recommended!

08/06/2025: Quality is always at home here, welcoming and always very courteous service, you feel at home. Wide selection of cakes, pastries, croissants, sandwiches always with super new items! If you stop for lunch, you will always eat well. In short, a true excellence to try.