Trattoria Ponte Vecchio da Gino In Cave

10/03/2024: Meanwhile the quality. I have rarely tasted such genuine and good products. From ice cream to chocolate cakes (they do that too). You can feel that the raw material is first rate. I, who hate tiramisu, tried a tiramisu cake - gluten-free then, and it was even better - nothing short of spacey. But above all KINDNESS, COURTESY, GENEROSITY. I had to bring a cake for a birthday, the pastry shop I went to had made me a completely wrong cake. And even though it wasn't theirs, the GOLOSO BEAR girls managed to transform it: they made me a wafer with Happy Birthday written on it (that wasn't there either on the cake I got), instead of the candied cherries that were on that one. 'disgraceful cake, they gave me chocolate chips made by them to garnish it. Free. I remember that the girl in question couldn't move due to pain in her bones. It helped me anyway. Obviously I took one of their cakes (the tiramisu one, in fact). People like this should be thanked publicly. Because here we go beyond the relationship with the customer. Here we are talking about human depth. So let's reward these realities, which moreover have a QUALITATIVE VALUE above average.

02/02/2024: Exquisite products, pastries and ice cream makers of extraordinary quality, with a modern and innovative mentality. These girls are a force of nature. Always smiling, helpful and evidently passionate about their creations. Don't miss the experience they reserve within their little "kingdom of sweets"