I migliori ristoranti di cucina italiana in Roma

02/07/2025: Nonostante la giornata bollente, il locale non prevede aria condizionata,siamo stati benissimo davanti al favoloso lago di bracciano a Trevignano. Tornati x la 3 volta ancora una volta posto magnifico,cucina eccellente e ottimo servizio ... cosa chiedere di più ?? Veramente un paradiso sul golfo

01/07/2025: Pesce di lago e di mare ottimi, servizio super

25/05/2025: Un posto curato nei dettagli, ospitale, immerso nel verde, lontano dal frastuono, l'atmosfera è rilassante. Lo staff disponibile e accogliente, il servizio impeccabile e il cibo ottimo. Consigliatissimo!

14/05/2025: Beautiful location, good food despite it being a holiday (Easter Monday) and a long table as well as the restaurant being full

11/07/2025: Right in the city center, good food and professional staff.

07/07/2025: Place was nice, but service was below average, I was seated according to the manager and not where I wanted, even though the kitchen closes at 3:30 am and I was there at 1:30 am. The waitress was super nice but I got a cold plate of lasagna that didn't even taste good to begin with. Wouldn't recommend unless you're hungry and have no OTHER option.

15/06/2025: Very good food, nice place and excellent service

15/06/2025: Nice place, excellent food, kind and helpful, homemade pasta with an amazing taste. Highly recommended

06/07/2025: After a VERY HOT morning around Subiaco we were welcomed by this restaurant, a bit by chance honestly. Well we were very lucky because we were able to taste truly excellent dishes. For me, strozzapreti di grano arso with white pork ragù, but I also saw excellent pork loin with apricots and fillet with plums and cesanese. Also excellent were the grilled vegetables and the tiramisu served in an original way. Really kind staff and the owner a truly friendly and helpful person. It is definitely worth returning.

04/07/2025: Very special place, attentive service and refined dishes. Fabulous tiramisu served in a moka!

19/05/2025: Good croissants Rough staff Seems like they're doing you a favor It's really not the way to work with the public

07/05/2025: extremely negligent or perhaps deliberately ignorant waitress: you politely ask for a glass of water (empty bar, therefore no distractions), looks at you nodding and pours the water for anyone but you. you reiterate the forgetfulness and do nothing to remedy it. good, let someone find her another job.

26/06/2025: Family atmosphere. Rich and imaginative fish menu!.. Mimmo and Maurizio very nice!.

28/05/2025: Always in line with expectations.

10/07/2025: Simply calling "Un posto al sole" a restaurant is an understatement. Our son and daughter-in-law held their wedding there, and it was enchanting. The location is well-maintained, there were no mosquitoes in the garden, the pool is clean, and with its waterfall, it felt like being in a spa. The indoor area, beautifully refreshed for the event, was welcoming. The food was delicious, from the aperitif (prosecco, soft drinks, fried foods, supplì, etc.) served in the garden to the lunch (buffet appetizer, paccheri with swordfish and eggplant, sea bream with orange salad). The fruit is seasonal and very fresh. The wedding cake (delicious and beautiful) was prepared by the owner, Mrs. Paola. The staff was very polite, kind, and patient. Giving this place and the people who run it only five stars is a real shame, because it needs at least double. We recommend this location 100%. Maria Grazia and Tommaso

24/06/2025: We celebrated my son's baptism on Sunday, we were extremely happy, the day far exceeded our expectations. A praise to the guys in the room, especially Nicolas, truly wonderful!

13/07/2025: IT WOULD HAVE BEEN NICE TO VISIT BUT IT HAS BEEN CLOSED PERMANENTLY!!!

13/03/2025: Top quality ingredients, excellent cream soups, smoothies and salads, fair waiting times, below average prices and the owner's friendliness. Super recommended.

01/06/2025: The best ice cream and sorbet in all of Rome, with vegan & gluten free options too. Every week they have a new amazing flavour to try and the staff are very kind and patient too!

26/05/2025: Very friendly staff. Good ice creams

10/05/2025: The passionate and refined "cuisine" denotes the awareness of being able to offer an exciting journey by caressing the palate and recovering taste sensations from the past. Through experimentation and revisiting dishes from our Peninsula, on Friday evenings the Chef pampers customers with her delights. Kindness, courtesy and helpfulness distinguish the staff in the dining room, a deliberately essential location to celebrate the beginnings of the family business which inspired the porcelain which evokes the sacredness of Sunday lunch.

09/05/2025: I had very high expectations which unfortunately were not met. I went with my wife and my son, we had an appetizer with some selections of the day (that day there were goat's cheeses), two first courses and a second course of the day, chips and sautéed chicory. In short, the food was good, fresh and of good quality so I can't say otherwise but unfortunately the quality/price ratio was extremely unbalanced. For this meal with two bottles of water and two glasses of wine and two desserts €140 is objectively a lot for the type of dishes. Lasagna (Sunday dish!) tortelli (very good of course but still tortelli) tripe (good but always a fifth quarter of meat). What really annoyed me was the price of the desserts and side dishes. Given the place and the location where it is located (practically on the Via Salaria and next to the railway) I was expecting more of an old redeveloped tavern but generally with tavern-style dishes and prices. I only saw tavern dishes but prices were not in line. I will definitely try at least one more time before giving more negative ratings. I hope it is useful to you

15/07/2025: I stopped for dinner this evening. I come here often because finding a good seafood restaurant, being lucky enough to be able to walk there, is not easy at all. As usual, it never disappoints. Very good food at fair prices. What more could you ask for? The staff is very kind and knowledgeable, always very attentive. And the chef is excellent. He cooks really well, and that's a must. Congratulations!

13/07/2025: Food 7. Nice location with an internal garden, but poor service needs addressing. I strongly suggest lighting up your street sign, especially since you're not visible from the street. Add an experienced waiter who can train and coordinate the three young waitresses who don't even know the basics, which is a shame because you'll lose customers. There was a table with wild kids; they should have been reprimanded, and the adults present should have been made aware of this. Advertise online. Good luck.

08/07/2025: Two stars because I've been there once and had a good pasta dish, but not this time. Mediocre pizza, poorly cooked and impossible to cut given the non-pizza knives. Poor service, I believe due to the inexperience of the waiters. They were certainly young, but they didn't convey that welcoming feeling: as soon as I walked in, one of them assumed I was getting takeout pizzas when I'd come for a table.... Maybe he realized I wouldn't have eaten enough on my own? Who knows... If I return, it won't be for the pizza, for sure.

28/06/2025: Pizza undercooked and knife that didn't cut the pizza. Fried hard from overcooking.

04/07/2025: Always pleasant Pizza Forno a legna by Mrs. Debora Her husband Pietro is very nice.

30/06/2025: A family that knows how to welcome you with kindness and sympathy and makes you feel at home. They really know how to welcome customers and pamper them with education and joy. Pizza in a wood oven: excellent. Generous and well-seasoned dishes. A real pleasure for the palate and for the spirit.

28/06/2025: Very good pizza breezy and relaxing outdoor courtyard

21/06/2025: The waiting times are too long. You get hungry and you see people arriving much later, finishing earlier. I understand the amount of work and I respect this place, but you can't not respect those who arrive first