OSTERIA PIZZERIA TIGELLERIA DAI GRIMALDI In Luzzara

6,8

Basado en 123 opiniones encontradas en 2 webs


tend

5
Di 11
in Luzzara

I clienti commentano i loro piatti di...

pizza pesce fritto semplice pasta dolci

Gestione recensioni

Recensioni Nota
Google 1 8.6
Recensioni Nota
TripAdvisor 99 8
The tigelle are very good, thin and cut like butter, the gnocco is excellent, soft and tasty, accompanied by excellent cured meats and mixed sauces, congratulations.
Più commenti
in Google
.
15 Maggio 2026
8,0
Excellent pizza served quickly. The menu offers a wide selection, including some interesting specialty pizzas. The waitress was friendly and helpful, answering our questions promptly.
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04 Aprile 2026
10,0
Excellent pizza and friendly staff, great prices!
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in Google
.
14 Febbraio 2026
10,0
The pizza was truly delicious, thin but not too thin, with a soft, pleasant crust. The service was very friendly. The price was reasonable.
Più commenti
in Google
.
12 Febbraio 2026
10,0

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Trattoria da Nicola

14/07/2026: A typical Emilian trattoria with authentic food. We've been here several times and always left satisfied. Forget delicacies or artistic dishes: here you EAT!!!! Informal and welcoming, friendly and helpful staff... Recommended
21/05/2026: Trattoria with traditional food at a good price
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Recensioni

Locanda dell'Alpino

20/06/2026: On our way back from a great mountain bike ride around Cavalbianco, we stopped at Alpino. A truly pleasant experience. From the friendliness of the owners to the quality and authenticity of the food. The homemade ravioli and pasta with hare sauce were delicious, the sheep's milk cheese was excellent, and the house red wine was very pleasant. Generous portions and a more than fair bill. Highly recommended for a great lunch!
26/04/2026: Either you know it, or you stumble upon it by chance, or you really have to look for it. It's a small trattoria, on a less-traveled road, off the beaten track. So here you'll find tranquility, silence, courtesy, and above all, good food—simple, but good. Friendly owners, and a chef from the Alpine Corps, and I swear, it's much better than the barracks' slop. 11/81 The hell of Borgo San Dalmazzo (CN)! Coming soon to Genoa! Fairly priced!

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