I migliori ristoranti di cucina italiana in Reggio nell'emilia

09/05/2025: Arrivo da Milano telefono per sapere se sono aperti arrivo intorno alle 12,30 e all’ingresso c’è il cartello che i cani non possono entrare e allora non sono entrato perché se non può entrare il mio cane non entro neanche io.

03/05/2025: We tried two sandwiches, the Ghiotto and the Viking. The Viking, good but not special. The glutton didn't have much meat and overall below expectations

11/04/2025: When you don't have time to go to the Romagna Riviera but you want some piadina, the solution is to go to Montecavolo Then with the renovated venue we are at the top

07/04/2025: Excellent piadina with a varied menu and the possibility to choose as you like. On request wholemeal dough. Pretty quick service, fair prices. Possibility to consume on site in a specially equipped area or take away.

20/04/2025: Excellent traditional cuisine with great service good price.

08/03/2025: Ci siamo andati oggi a pranzo dopo un bel giro sul cusna . Abbiamo mangiato cappelletti ,costine d'agnello e barzigole di pecora.tutto ottimo . Prezzo onestissimo e cameriera gentilissima.

22/05/2025: I passed by late one evening, around 10:30 pm. I took a fish & chips: the potatoes had been fried 1 hour before, the fish had the consistency of baby food, fried well though. The beer is not bad, modern and clean environment, the service very fast. A more careful selection of ready-to-fry products is recommended.

18/05/2025: May's sandwich (New York burger) was excellent! My husband and other friends had the tagliata, which I also tried, and it was terrible. The meat arrived to everyone well cooked (almost overcooked) even if asked rare/medium...from the flavor...and the consistency...not convincing, that's it. We'll be back, but we'll avoid the steakhouse side of the place...

26/04/2025: Top breakfast, good products at honest prices. The aperitif was a bit poor, we wouldn't mind a little more to eat, it could be improved. Polite staff and quick service.

10/04/2025: I went for lunch, I openly declared the need to eat gluten-free food and I was offered a salad on the menu among those offered gluten-free. Shortly afterwards the owner came to the table asking me what degree of celiac disease I had as they were not sure of giving me a gluten-free dish. No comment, the usual ignorant question, I remember that the menu said gluten free. As an alternative, they offered me a dish that they were sure of, which I accepted, but to my disappointment I was brought a curry stew with 4 pieces of chicken and 3 chips. Saddened, I left the place after they asked me for 12 euros, including a bottle of water, for the car lunch.

11/05/2025: Beautiful place and lots of people

14/04/2025: Nice place for an aperitif with friends.

29/05/2025: Always a guarantee, an informal place but also suitable for an important lunch or dinner.

25/05/2025: Great food, nice place, professional service

06/06/2025: We chose to skip the first course and we probably made a mistake. From the menu I chose the baked rabbit, which was plentiful, but perhaps to get rid of the residue of something prepared days ago and badly reheated and humidified with a little water. I took refuge in a cooked vegetable recommended by the waiter, the so-called monk's beard, which was basically just hard stubble that couldn't be cut even with a knife. I tried to make up for it with a dessert, but the fridge was broken and there were only cakes at room temperature. I opted for a simple apple pie, plentiful and good looking, but unfortunately poorly cooked inside. Luckily the coffee was good. The waiter asked me why I had eaten almost nothing, and I expressed my criticisms, without receiving any offer of replacement or, in the end, a discount on the bill. Looking at the other tables I understood the mistake I had made: I should have had a first course or the tigelle which looked good.

03/06/2025: Excellent quality/price ratio, very kind waiting staff

29/05/2025: Excellent food, kind and very helpful staff, also recommended for groups, good location... they have set up a table in the square in front in the shade of the lime trees!! Nice and appreciated experience

29/05/2025: Thank you Mr. Garrero! And thank you to the staff too! With 30 people seated in the cool square, punctual service, excellent cold cuts and erbazzone, two first courses (potato tortelli with bacon and green tortelloni) and desserts (rice cake, apple cake, chocolate cake) you don't know which to prefer. Try it and believe it!!!

06/04/2025: Locale giovanile e moderno. Piatti sfiziosi e non classici Consigliato vivamente

01/03/2025: I was a guest at a vernissage... Everything was excellent, from the food to the environment and the customers. I didn't pay, so I don't know the prices (except for the spritz, usually 5 euros) I highly recommend

04/12/2024: Super focaccia, very kind staff and top summer expanse. Well organized inside too. Written by Andrea, 10 years old

17/11/2024: Personally I ate in sequence: House weed Appetizer with cured meats and focaccia Trio of sauces (they have different flavours, ask for availability) Roast beef focaccia, brie, caramelized onions+roasted potatoes Green tortelli with butter and sage The green tortelli were a treat and despite having eaten them last they were good and not heavy The focaccia is also very good For drinks they have a decent selection of wine and beer. They are not aimed at Fanta and Coca Cola which in their maximum expression have 33 cl in the can in addition to water. Average prices The girl who served us was very kind and had an excellent memory (she had her own notebook for notes in any case)

03/05/2025: Excellent traditional first courses from Emilia and Lambrusco.

30/04/2025: A little expensive, but worth it

10/05/2025: I really appreciated the natural environment between the lake and farmyard animals all around. I ate well in a tavern environment, from home, congratulations to everyone!

06/04/2025: Very kind owners and staff, the food is good, the place is also very beautiful for spending a day in nature, with lakes and animals.

11/05/2025: On Saturday 10/05/2025 my husband and I ate a fish tasting which if you charge like this for two (€85) you also have to give good fish, at the seaside you spend less and you eat it fresh. Let's start with the cold plate of appetizers with a hair inside and already there we don't comment, the most horrendous thing were the mussels that smelled I ate two because I couldn't smell the strong smell but my husband just continued eating them... I told the waitress in her ear just so as not to make her feel embarrassed her comment was he's not the first to leave it, so you know and keep giving her, I presume he told the owner, but the owner who in my opinion aware didn't even ask how it went he charged 85 euros and that's it... disgusting... I will never go back to that place again... in all these strong stomach pains during the night I won't go any further because you understand...

10/05/2025: Siamo stati a cena io e mio marito.Al Abbiamo deciso di prendere la degustazione di pesce,all’inizio nella prima portata c’era un pelo nella seconda le cozze puzzavano erano avariate e sono stata male tutta notte..dato che lo comunicato alla cameriera il titolare non ha neanche chiesto come fosse andata e non penso che la cameriera non glielo abbia detto…comunque per chi dovesse andare lasciate stare il pesce anche perché per quello che si è pagato vado al mare e spendo meno…uno schifo totale

01/04/2025: A reference point for aperitifs. Excellent proposals of wines by the glass or bottle, both French and Italian. It serves good appetizers and also focaccias if you want to eat something more. The owner is very good at managing all the customers with sympathy and competence. Bravo!

29/12/2024: I stumbled upon this really nice wine shop by chance (while waiting to see Ozptek's film). A very particular and delicious spritz, as original as the place. The girls are really nice, friendly and nice.