Locanda dell'Alpino In Ligonchio

The ravioli with meat sauce were delicious, and the other first courses were also excellent. The service was friendly and professional. Highly recommended.

I have to be honest, I expected something more from a restaurant that is located so perched. The food wasn't bad, but it could be better. The tagliatelle with mud was too dry, rolling them with a fork made them move, they were all one piece, but because the sauce was missing a little oil, they were dry. The pappardelle with wild boar was nice, the pasta but the flavor was much too soft, almost to the point of not even seeming like wild boar. What left us very surprised were the two portions of fried mushrooms, they seemed like a single portion, but just a little too few for a 26 euro dish, that is, two portions of 13 euros each. For the rest, a nice place and friendly service.

A great place to enjoy home-cooked but high-quality cuisine