Osteria dell'Aurelia In Reggiolo

Professional, very kind and attentive

It's a quiet place in the open countryside. Indoor and outdoor dining Excellent service, very clean and well-kept environment. I recommend the charcuterie board with fried polenta and truly excellent gnocchi. The first courses are extraordinary, particularly carefully crafted, all handmade. The tortelli filled with Tropea onions, cherry tomatoes, and Sardinian ricotta. The extraordinary ibigoli with creamed Reggiano cheese and turmeric and fried zucchini. I highly recommend it. And what about the tagliatelle with meat sauce? Well, try it and you'll agree.

My partner and I went for dinner expecting it to be one of the classic taverns in the lower Reggio Emilia area that we enjoy frequenting, but instead we were surprised to find an elegant and refined atmosphere. The dishes were truly delicious, with a good wine selection and prompt, courteous service, despite the fact that there was a large event at the table that evening.

Nestled in the countryside, a refined, clean atmosphere, excellent service, and above all, delicious food. A wonderful surprise.

Beautiful location, large and very well-kept with ample parking. A welcoming atmosphere that immediately puts you at ease. The service was a bit long and slow. There were only two people in the dining room. The dishes were good, the fried gnocco was good, and the charcuterie board was also good. I liked the green tortelli, but I expected a little more flavor. I found the risotto very good, and the rabbit with vegetables was excellent. The second course of prosciutto sausages was a disaster. I didn't like the raw potatoes and sausages, but I was especially disappointed by the price. There were more potatoes than meat (I'll post photos). The quality was normal for the price. We honestly expected a little more. The owner was kind and very helpful.