I migliori ristoranti di cucina italiana in Reggio nell'emilia

14/08/2025: The Casina Sport Village pool is a true gem! The staff is always friendly, smiling, and helpful—a strength that truly makes all the difference. Located in a beautiful hilly and mountainous area of ​​Casina, it offers breathtaking views and fresh air that makes a visit even more enjoyable. Perfect for a day of relaxation and fun surrounded by nature.

10/08/2025: Small but very nice pool with a large green space. It's airy given its location on the first hills towards the mountain. Very friendly staff. Recommended.

12/04/2026: Unnecessary rudeness on the phone, rudely hung up just for asking for a quiet table... The atmosphere was rated as equal to the arrogant employee...

05/04/2026: From Como with love. That's right, every time I come to Reggio Emilia to visit my brother, I don't go back to Como without first going to their pizza and desserts. Everything is magnificent, splendid, sublime, including the staff. My heartfelt congratulations, and keep up the good work. Happy Easter.

29/03/2026: There were six of us for lunch, and we enjoyed a menu featuring gnocco fritto, cured meats, first courses, desserts, wine, and liqueurs. I'll start with the highlight: the gnocco fritto was perhaps the best I've ever eaten. The cured meats were top-notch, top-quality, and you can taste it right away. The first courses were all spot-on, with nothing out of place. Carefully prepared dishes, clear flavors, no unnecessary special effects: the cooking here is excellent, period. The desserts? A blast. The ending was a great one. Service was quick, the staff attentive and friendly. The dining room is bright, well-kept, and truly comfortable. But what strikes you most is the feeling of attention to every detail: ingredients, cuisine, service. And then the final detail: the price, absolutely consistent. When you leave feeling so satisfied, without finding a single flaw, there's little to go around: a great restaurant.

05/01/2026: I'm not giving it my all because I only visited it for a company dinner, so I can't fully evaluate its quality. The location (even though I visited it at night, and in a lot of fog) seemed beautiful, and the building was well-maintained. However, the road to get there is particularly narrow and poorly lit in the last stretch. I rate the food quality as more than good; I was disappointed that the appetizers were a bit too cold (including the Erbazzone appetizer 😢), but I'll justify that by the need to prepare in advance for 150 diners. I'll try to return on quieter occasions to fully appreciate it.

12/04/2026: A truly splendid place in autumn, where the colors become unforgettable and invite you to take long walks in a fantastic park. And to round things off, we can't help but mention the cuisine: tortelli and gnocco fritto with truly delicious cured meats, a finale that makes the experience even more enjoyable and complete.

21/11/2025: Strolling through the stunning park. Reggio Emilia Hills

02/04/2026: Aperitif with colleagues; the place isn't huge but it's very welcoming, with a lovely atmosphere, friendly and quick service, and an excellent selection of cured meats, cheeses, and traditional and/or revisited delicacies. Definitely worth trying again!

25/01/2026: Nothing to say about the food: truly excellent cuisine. Friendly service. The atmosphere was refined, but it was really too cold. We ate wearing jackets, and even at the table next to us, we did the same thing. Unacceptable. Especially since the bill wasn't the cheapest. We'll be back when the weather gets warmer 😀

10/08/2025: For those who work in the area, this is definitely a must-try! Plenty of options to choose from, including appetizers, side dishes, first and second courses, desserts, and fruit. All of the quality is top-notch, with generous portions and reasonable prices! The staff is friendly and helpful, especially Elisa and Polly!

08/03/2026: A truly special restaurant: dining inside a castle with a breathtaking view makes for a unique experience. The meats were delicious, and the desserts were also excellent. Everything was beautifully prepared in a charming setting. An experience worth repeating!

17/01/2026: Tre Tenori is a quaint two-story restaurant with a picturesque view of Bianello Castle and the hills of Quattro Castella, among other things. It offers a modern menu with some traditional dishes and some more innovative ones, with reasonable prices for the quality. Excellent desserts. The wine list features many quality options. Professional and friendly staff.

16/11/2025: I was reading reviews, but I'm surprised they say there are very few courses. Honestly, after the appetizers, I couldn't stand it anymore. The dishes were very good, and each course was a pleasant surprise. The staff was also very friendly and knew how to make you feel at ease.

30/03/2026: Good, but...more of a fast food joint serving typical Calabrian products than a restaurant. Excellent service, friendly staff, and for an evening with friends...it's perfect.

25/03/2026: Calabria in Reggio Emilia. Well stocked, great value, everything delicious. I had a great time. I'll definitely be back.

22/03/2026: We had lunch at this lovely osteria today. The food was excellent, from appetizer to dessert, with generous portions, and we drank an excellent Lambrusco. The price was fair.

20/06/2025: Se il cibo è un viaggio, allora questo ristorante è la destinazione che ti fa sentire come se fossi tornato a casa. La proprietaria, un'anima dolce e accogliente, ti fa sentire subito come se fossi parte di una grande famiglia. Il suo sorriso è il primo benvenuto che ti accoglie, e la sua gentilezza ti avvolge in un abbraccio caloroso che dura tutta la serata. Ogni piatto che arriva sulla tavola è un'esplosione di sapori che racconta storie di tradizione e passione. Ma c'è un piatto che ci ha rubato il cuore: il coniglio. Non è solo un piatto, è un'esperienza. La carne così tenera, ricca di sapore, che si scioglie in bocca, accompagnata da patate arrosto che sembrano custodire il segreto di una ricetta tramandata da generazioni. È un piatto che non si dimentica, che ti commuove e ti fa sentire la cura e l'amore che ci sono dietro ogni singola preparazione. Mangiare qui non è solo un atto, è un'esperienza che coinvolge tutti i sensi. Il profumo del cibo che ti avvolge, il sapore che ti sorprende ad ogni morso, e la sensazione di essere coccolati e trattati con una rara e sincera attenzione. Un ristorante dove il cibo diventa qualcosa di più: un'esperienza indimenticabile che ti resta nel cuore. Laura e Biccio

02/06/2025: Scelto leggendo le recensioni. Bel locale, abbiamo mangiato sotto il portico, servizio veloce ed accogliente. Cucina per noi top!!! Tortelli e ravioli buoni, cotolette di agnello anche, ma il coniglio arrosto sopra tutto. Anche il prezzo onesto... 2 primi, 2 secondi, 1 contorno, 2 acque, 2 dolci e 2 caffè 64€.... Se siete in zona è da provare!

18/04/2026: Yogi Bear is a hard worker, in fact, he washes dishes until 1:30 a.m. The atmosphere inside was really smelly and unpleasant, which is enough to give me 3 stars instead of 2 in my review. A really shabby place, but still honest. The food is good, the pizza especially, but the piada is a bit smeared with Yogi Bear slop.

25/03/2026: This takeout pizzeria offers excellent pizzas and piadinas. The staff is friendly, and the service is fast and attentive. You can also dine in.

20/12/2025: An unshakeable tradition of our hillside location, where panzerotti, gnocco, tigelle, and desserts are all made fresh on site, and even the cured meats (excellent) are locally sourced. A simple and welcoming place with fast, friendly service. A real plus was meeting Elia and sharing the evening with him. While they were driving home, we were already planning our return trip.

15/11/2025: My partner and I always try to go back at least once a year, during the summer... I really like the outdoor area, and in the summer it's always a bit cool! The food is always excellent, accompanied by a nice Lambrusco!

25/03/2026: Very tall, light as a... cloud Crunchy like a... pinsa Classic, soft and quite tall All delicious!

01/03/2026: The pizza was good, the mille-feuille was exquisite and wonderful! The mascarpone had a rather unique flavor, probably a little too salty. Not to our taste. We'll be back!