I migliori ristoranti di cucina italiana in Reggio nell'emilia

22/04/2025: Courtesy of the staff and quality of the food. A certainty with the new management, known to many.

20/02/2025: Nothing, absolutely nothing to complain about. The place was nice and very clean, the ladies at the service were kind and quick. Food chapter: high quality raw materials, combined with excellent execution of the dishes. Everything was perfect, even the bill was in line with what was consumed both in terms of quality and quantity, from the starter to the first and second courses. Special trifle and excellent grappa. Go calmly.

07/04/2025: Tables available, quality pizza and fresh toppings. The service is familiar

30/03/2025: Without infamy and without praise

18/05/2025: The best pizza dough ever eaten, personal tastes of course

10/05/2025: Dinner with friends. We were surprised by the goodness of the mm fish. The chef is very good at preparation. Good and fresh fish. Fried cappelletti really flavours. Too bad about the Parmesan cream.... Which was just cream and not even salted, worth reviewing! Kind service. We will be back and hope they keep the quality high!

14/01/2025: hotel located just outside Correggio, really helpful and friendly staff, clean and easy to reach hotel, recommended!

13/12/2024: Christian, the owner, is a very kind and helpful person. The management is very friendly and approachable. I stayed here for two nights on business and I had a great time: Penelope, a tabby cat, is the hotel's mascot, adorable. Cleanliness ok, kindness first. I recommend it if you are near Correggio.

13/03/2025: una cantina delle birre degna di questo nome. Ampia scelta per tutti i gusti di ottime birre artigianali italiane. Ma anche l'Hamburger era veramente buono. Il tutto condito da una bella musica rock di sottofondo.

07/02/2025: Historic place in the heart of Reggio Emilia, since I discovered it I have spent as much time as possible there. Very kind guys, delicious focaccias and a vast number of infusions and beers. Perfect for those who drink beer and those who don't. It's always full on weekends, best to book.

25/05/2025: Excellent Basque Paella!! Friendly atmosphere and setting!!! We had a great time!!!

22/04/2025: Pranzo di Pasquetta. Menù limitato, con meno scelta del solito, Coperto già alto normalmente, gonfiato ulteriormente per il giorno di festa, scelta veramente disonesta. Primi slegati ma commestibili, secondi pessimi. Pesce probabilmente surgelato, sebbene nel menù non sia indicato. Nel menù manca anche l'indicazione degli allergeni, indicazione obbligatoria per legge. Sebbene fossimo solo in 4 i piatti sono arrivati a molta distanza l'uno dall'altro, pertanto è stato impossibile mangiare tutti insieme.

10/04/2025: Excellent restaurant near the center of Reggio Emilia, quality service but also raw materials. Risotto with fish, absolutely one of the best I've ever tried! Wide selection of quality wine 🍷

05/04/2025: Ambiente elegante ma informale, massima attenzione per il cliente e soprattutto una cucina curata che si basa su materie prime di qualità. Una bella sorpresa i piatti a base di pesce. Complimenti!

18/04/2025: It's fine. Good pizza. Nice presence of the owner.

04/04/2025: Today I had the chance to have lunch at the "La Big Apple" restaurant and took a dip in intense and authentic flavours: the Salianka you don't expect! I had the pleasure of trying Salianka soup at this restaurant and I must say it was a truly memorable dining experience. From the first taste, I was won over by the complexity and richness of flavors that this dish can offer. The Salianka here is prepared with skill, respecting its sweet and sour and spicy nature. I particularly appreciated the variety of ingredients: the different types of meat blended harmoniously with the flavor of the pickled cucumbers and olives. The consistency of the soup was thick and satisfying, almost a small liquid stew, a sign of the generosity of the ingredients used. I found the balance between salty, acidic and a slight sweetness to be impeccable, making each spoonful an explosion of flavour. Applause also goes to the presentation: the soup was served hot, garnished with a generous spoonful of fresh sour cream and a slice of lemon, as tradition dictates. The addition of sour cream slightly toned down the intensity of the dish, making it even more pleasant on the palate. If you are looking for a dish with a strong and decisive character, which will transport you with just one taste, the Salianka of this restaurant is an absolute must-try. It's a great Salianka. Recommended: Those looking for authentic flavors and comfort food reminiscent of home cooking.

23/02/2025: Wonderful experience...warm welcome and delicious food. The surprise menu is a discovery of excellent traditional dishes. Reasonable price for the quantity of dishes and the quality of the food. Experience to recommend.

28/12/2024: Truly a unique experience! Since we were in the area we were able to have lunch here, and the experience was excellent. The food was delicious, the atmosphere very intimate and in a very characteristic place. Next time we will come back even hungrier, because the quantities of food are not in short supply. Plates kept arriving. The first ones are really special, but the whole thing is a truly magnificent experience

11/05/2025: Extremely well-kept and clean inn Welcoming and kind people Excellent food

05/05/2025: We went here to eat but unfortunately we didn't enjoy it very well, some dishes were quite good, others left something to be desired, the service was just adequate, very superficial. And above all the price was too high for what we consumed 2 dishes each (starter or first or second course) a bottle of wine, water and desserts €60 each.

13/05/2025: Exceptional restaurant, a dish hasn't surprised me for a long time. Truly a special place

08/05/2025: I came from Poland together with my colleague for a business trip and we were warmly welcomed by Mr. Claudio, an exquisite person. The day we arrived the restaurant was closed, but he proceeded to recommend a nearby place that exceeded all expectations. The place has a large car park that overlooks a very well-kept garden. The rooms are impeccably clean and the attention to detail is extraordinary. Exceptional breakfast and Mr. Claudio also takes care that it reflects the specific requests of the customers. I will recommend it to all my colleagues who are in the area and will use the service again in the future. Highly recommended!

13/04/2025: Aperitif, lunch, dinner... All at 🔝. Space tigelle and fried gnocco! A place to feel good in company and listen to excellent live music. Fast service and owner always attentive and available. Keep it up!

25/02/2025: Gnocco e tigelle come da menu per 1 persona (Niente di eccezionale), 1 bottiglia di lambrusco, acqua, caffè. totale 42 euro.... No comment. spero in tanti leggano questa recensione.

06/05/2025: Fresh fish cooked with passion, abundant dishes even too much. Must try 🤩

06/05/2025: What can I say... everything was excellent!!! Service with attention to the smallest details. Owner attentive to all customer requests, even the most particular ones!!! Amazing oysters and quality fish!!!

18/05/2025: Food was generally good, but we had an issue with the steak - came out rare, asked for it to be cooked more, and came back almost medium rare. The steak wasn’t the best quality either. All the other food was great, and service was good too

11/05/2025: Went for an evening meal, all quite hungry and not quite sure what to order or how much. Ended up ordering a little too much. We all had a pasta dish as first course and these were all very nice, not particularly huge, but a decent size. Not enough for a main meal, so you need more The mains are quite large, one of the party ordered roast chicken with sides of vegetable and chips. The sides are big - probably enough for two people and the chicken was a large portion too - two huge drumsticks and a thigh. If you have a main like this- you don’t need first course Others tried the beef steak, it was ok - but it came out ‘blue’ possibly verging on rare. It went back for more grilling, and came back rare to medium rare. Might have been ok for a good quality steak, but it wasn’t fillet and was a little veiny and gristly in places - so made it hard to eat and less appetising. Not awful but a little disappointing especially as we had sent it back and asked for it to be cooked more. I would say this was the only negative point, everything else was great apart from the fact we ordered too much food as the portions were large on the main courses

29/12/2024: Location meravigliosa situata nel quartiere, arredo moderno un ottima accoglienza,il servizio eccezionale un metre molto giovane ,ma impeccabile e super professionale. Ottimo il menù bella la presentazione dei piatti,che venivanospuegati la loro composizione dal metre.esperienza eccezionale, da ripetere sicuramente. Il prezzo nella media considerando cosa abbiamo degustato e bevuto.

22/09/2024: Lovely place, excellent dinner, just a little too much noise