I migliori ristoranti di cucina italiana in Parma

22/06/2025: Highly recommended! Characteristic interior environment, even outside, despite the summer heat, we had a great time, under a wooden structure and among the trees. Excellent food, quality cold cuts, very good first courses and the meat melted in your mouth. The gentleman who served us, Giacomo, very kind and friendly! Very honest prices! Go there!

22/06/2025: Good trattoria where you can taste excellent typical Emilian dishes, with zero-mile products. Fast service, Giacomo welcomed us and advised us from start to finish with attention and friendliness in order to guarantee us an excellent culinary experience. Good prices for the quality it offers!! Not to be missed if you are in the area!!

24/04/2025: Excellent experience! Finally a place also equipped for gluten-free (to be notified in advance when booking). Super welcoming place, elegant and beautiful in its simplicity. Excellent quality/quantity/price ratio. Helpful, polite and kind staff. In short... In a word... Must try!

20/04/2025: Cozy place, very kind staff but above all excellent food

13/06/2025: We were very well received by the staff. We ate a plate of ham with very good pan fried potatoes. The dish was excellent. Two small drawbacks: one was the Duchess of Parma, where there was no sauce, which made the dish very dry. The second remark concerns the desert meringue, which should have been much lighter (it was too hard). The cuttlefish with its sauce and accompaniment was perfect, and the pasta was a delight. We recommend this restaurant. The staff speaks French very well, and the menu was in French, which was very much appreciated. The little treats offered at the end of the meal were a real tasty surprise. Thank you all.

03/06/2025: Great restaurant with delicious food and perfect friendly service. We dined there twice in 4 days and both times enjoyed it.

22/06/2025: Top restaurant to eat excellent meat in Parma and of great quality. Friendly and attentive service, clean place with open kitchen. The dishes are cooked with great personality and the raw material is always of high level. Highly recommended

07/06/2025: My wife and I had a 4 course tasting menu. I thought it was very good and with a wide range of flavors and cooking styles. My favorite was the smoked picanha. On the other hand I had a few gripes with the main course: I wish the fillet was slightly less cooked (in fact they didn’t ask how I wanted it cooked…); the potatoes were charred; the “spicy” mayo was not spicy at all; and the flavorless and purely decorative truffle was a distraction. Service was also very pleasant, whereas the place itself looks too corporate and soulless. All in all I recommend it, and we will certainly come back.

08/06/2025: Good quality food, fast and competent service, good value for money.

07/06/2025: Everything excellent from the food with quality products, to the service to the environment. I definitely recommend!! Well done everyone.

22/05/2025: Perfect place. Relaxing, intimate atmosphere, deliberately not too "formal" and that makes you feel at home. Right wine list, with super fair prices and excellent labels. The cuisine? Wonderful, without frills that ranges from traditional to slightly more reworked dishes. Very high level. Raw materials of excellent quality, fresh seasonal. You can feel the passion and heart of the owner when you are sitting at his table. After the first time, it is impossible not to return.

08/05/2025: Cozy place with sublime food, Chef Marco the top... what can I say, everything was perfect with an excellent wine list... congratulations also to all the staff

23/05/2025: Very good pizza, very kind and prepared staff

19/04/2025: I appreciate those who dare and Ivan knows how to dare! The continuous search for quality, using and combining flavors, taste and colors to perfection, Ivan brings out the best in himself in proposing dishes that leave little to the imagination. Every bite of his works, because his pizzas are real works of art, are an explosion of flavors, which project you into the places where the ingredients he uses come from. And the sweets? What to say about the sweets...... A real extrasensory experience and lots of new things every time. Strongly recommended because in addition to quality, in this place you will find kindness, education and courtesy of all the staff who pamper you like family.

20/06/2025: We visited this fantastic place as part of a tour of the Parma region for a food experience. A family business that serves wonderful food and wine ins quiet atmosphere. We really enjoyed the experience.

17/06/2025: Welcoming place, helpful and kind staff unfortunately not satisfied with the ham, as they served me, after having asked for a sweet ham, a 34 month old product obviously cut very thin and at the beginning, justifying the fact that each ham has a different taste based on the cut, I know this too, but the manager should have informed me that the cut was at the beginning and, certainly I would not have ordered it, as it was too seasoned therefore not sweet and then slices of ten cm. x four obviously cut very thin and salty ... I cannot write a positive review, also because when I kindly pointed it out, I was answered: ehhh well, as if to say someone has to touch it ... wrong person .... Mr. Ugolotti with a shop of certainly excellent products you cannot make such a fool of yourself ...

12/06/2025: Very good restaurant, we were very well attended by Jenny, she served us wonderful wines, the food is very good and the atmosphere is cozy, thank you very much!

01/06/2025: Paolo and Olimpia from Turin. June 1, 2025. We had dinner and everything was excellent from appetizers to coffee, first courses, second courses, desserts and digestive. If you come to Parma, a must-see

17/06/2025: Excellent restaurant: friendliness, professionalism and quality; we had a great time.

09/06/2025: All very good. Very friendly and courteous service. The horse tartare melted in the mouth as did the tagliata. Truly sublime.

14/06/2025: Welcoming, clean and innovative place, very good food and courteous, professional and smiling staff. Recommended

06/06/2025: I didn't like the mixed cold cuts appetizer, the raw ham was good, the rest was disappointing, but the first course was excellent: white tagliatelle with prawns and truffle.

07/06/2025: Nice local trattoria with good food looking out over the hills. Service is young and not so communicating have to ask twice for dessert menu and three times for the bill. But nevertheless a nice place witj large portions, share the pasta's for sure.

05/06/2025: We were in Salsomaggiore for 8 days and unfortunately we only came across this gem of a restaurant on the last day. Food was great. Food was on time and no one had to wait. Owner also helpful and politely spoken to. Keep up the good work.

23/06/2025: What do you do on a sunny Sunday in Reggio in June? Looking for coolness... And where?.... In the mountains!!! Ok, ready, set, go! We're off to Compiano Castle. Yes... ok... but have you thought about where to have lunch? Ah, you'll see that something will pop up up there!! So said and done, at the foot of the Castle we find the bar restaurant ''Al Panigaccio''. An outdoor area from which you can admire the walls and the village, inside going up one floor, there are two large rooms that overlook a breathtaking panorama that dominates the valley. You will find smiling, polite and fast staff to welcome you but, a special mention goes to the owner called ''Diavolo Tentatore'', don't worry the nickname can be misleading, he is a very hospitable person, kind and well disposed towards the customers. A perfect Host. The food is excellent, for 2 of us we spent 45 euros consuming a Greek salad, grilled vegetables, 2 portions of chips, a portion of Panigaccio alla carbonara, 1 bottle of water, 1 coffee and 1 panna cotta. Generous dishes. Highly recommended!!! Thanks for the welcome🫴🏻💚

29/05/2025: We have been to the restaurant several times and have always had a great time. Maximum cordiality and attention to service and quality of ingredients. Not to mention the breathtaking view from the castle walls. Recommended

26/05/2025: Excellent experience! I ate very fresh fish, cooked impeccably, with dishes that were taken care of in detail and had an authentic flavor. Each course was a pleasant discovery. I had some difficulty finding the entrance at first, but the restaurant has a convenient parking lot right in front, which is very convenient. It was absolutely worth it: I will definitely be back!

10/05/2025: Our group had 3 different types of pasta that were all excellent. The roast beef melts in your mouth and is full of flavor. And the prosciutto is superb. Our server was not friendly or attentive and slow.

19/06/2025: Pleasant discovery, nice restaurant in a nice location, simple equestrian-themed decor, typical local à la carte menu with several interesting options, for the lunch break a plentiful menu with a good quality/price ratio. Average lunch break price €15

25/05/2025: Always the best... Everything very good.... Always full, you have to book!! Suitable for families... Typical lpcali dishes, top products. Staff and owners available