I migliori ristoranti di cucina italiana in Parma

07/04/2024: Very friendly staff, excellent food with quality materials, large portions. I recommend the soup and the grilled fish, really excellent.

24/03/2024: Always a certainty! I hadn't been there for a while and it confirmed everything good I remembered. Elegant and welcoming environment. Very fresh raw materials and cooked very well! Excellent value for money!

04/04/2024: Splendid place surrounded by nature. You eat well and are pampered by Mr. Luciano. Furthermore there is the possibility of purchasing natural cosmetics based on medicinal herbs and natural essences, as it is a botanical garden you can also take educational visits.

02/04/2024: Excellent Easter Monday lunch in a welcoming environment. The day was disturbed only by strong winds.

23/03/2024: Delicious sandwiches, fast and friendly service

22/03/2024: Delicious burgers Extremely kind staff

19/03/2024: Top pizza,... Very good, leavened correctly. Valceno is worth trying

02/03/2024: Very good food especially the pizza

04/04/2024: Guys, nothing to say, excellent fish and many surprises at every course. Really compliments Well done!!!

28/03/2024: Definitely the best seafood restaurant in Parma. Top quality raw materials, beautifully executed and presented dishes, wide selection of dishes and from the wine list. To make the ultimate leap (that would also justify such a high price) I think it is necessary to focus on the details... a chipped plate... very courteous service, but too informal for a restaurant of this level... However, the road is the right one because the most important thing (the substance of the dishes and the quality of the raw materials) is at the top

01/04/2024: Excellent quality at the right price. Very attentive and professional staff.

24/03/2024: I've been to the Masticabrodo restaurant and had a mixed experience. Although the menu needs improvement, with a more refined presentation than a simple piece of disposable paper, I must admit that the wine list was a pleasant surprise. The Nabucco was particularly outstanding. The charcuterie tasting was divine, even if the salami didn't fully meet my expectations. The flakes of 24-month aged parmigiano reggiano were delicious, while the crispy polenta was decent but not exceptional. The staff were extremely friendly, helpful and welcoming, which made the experience very pleasant. The anolini, then, were simply divine, with an incredible filling! The environment was very calm and peaceful, probably because I arrived around 11am. However, the prices were a little above average, but considering the quality of the food and service, it was definitely worth it!

28/03/2024: Excellent value for money. Nice environment and attentive staff

16/03/2024: Fantastic experience: excellent welcome, trained and capable staff, sublime dishes tending towards the generous obviously referring to the goose-based dishes tasted, extensive wine list with even important selections, included in the expectations considering the quantity of dishes ordered and the quality of the raw materials of the courses. Definitely an experience worth repeating to taste other dishes.

25/03/2024: The Lambrusco I drank had a slightly horsey style, but it had a very good balance. It's funny how you respond so politely. Be sure to drink Lambrusco

09/03/2024: Incredible and highly stocked wine shop. Very knowledgeable and friendly staff,

19/03/2024: For an evening in company. Very kind staff. The artichokes with fondue and the risotto with burrata are good

18/03/2024: Small, inconspicuous place managed by Tommaso, an excellent host who treats his customers with the friendliness and simplicity of someone who lives his work with passion. Had a great meal: don't miss it!

06/04/2024: The best restaurant in Parma, with great service and high quality food!

31/03/2024: Simple but elegant place, the staff is kind and polite, always ready to serve you. The food is delicate but at the same time rich in flavor. I recommend it to everyone.

31/03/2024: Easter lunch with the family, I would say everything was good at a more than fair price. Well done!

19/03/2024: A tavern that will leave you amazed

07/04/2024: Top quality with adequate prices Well done Pongo

03/04/2024: Had an excellent first course (spaghetti with chilli pepper and black lemon) and dessert. The only flaw, in my opinion, is that the kitchen closes a little too early. For the rest, I would say very good

25/03/2024: Consigliatissimo! Servizio eccellente da tutti i punti di vista, accoglienza superlativa. Carne e selezione di vini di ottima qualità, proposte innovative e classiche, ma soprattutto, preparazione e attenzione nei confronti degli ospiti celiaci, che possono sentirsi sicuri e coccolati e ci sono pochi posti a Parma che lo garantiscono. Le fiorentine vengono cotte su una griglia dove viene cotta solo la carne e se si avvisa prima, alcune portate vengono proposte senza glutine. Davvero bravissimi.

25/03/2024: Very welcoming and intimate place and impeccable service. Open kitchen and a lot of quality in the products offered. One of the best meat restaurants in the Parma area and province.

06/04/2024: Delicious gluten-free fried cake

31/03/2024: First time..I was super satisfied, very helpful and kind staff, excellent food, what can I say TOP..we will definitely return

24/03/2024: Excellent experience, the food was excellent and the owner was very kind :) we had a potato cake and a cheese cake as a starter and then a tortelli with herbs and a tortelli with mushrooms filled with potatoes. Everything exceptional, like the service.

13/11/2023: Friendly and welcoming staff. Good and high quality food