I migliori ristoranti di cucina italiana in Parma

02/09/2025: You eat well and spend the right amount #ingiroinmoto

02/09/2025: Product show. Prices are a bit high...

02/06/2025: I always try to eat here when I stay in Parma as I have found it is the best for seafood and it a nice alternative to the gnocchi fritto and crudo ham you find everywhere!! The quality of the food is excellent and the dishes inventive and varied. The service is very good and the restaurant is located in a quiet square in the town center with a nice outside seating area. Advisable to book. Highly recommended.

15/05/2025: Good place with good service and good food based on fish with special dishes. Obviously medium-high price. We are in the heart of the city!

29/07/2025: We had a delicious selection of cured meats and two amazing dishes of the day: cod and bread salad. Surprising, full of taste and freshness.

22/07/2025: Little gem not too far from the city centre. The pasta was delicious, the sharing boards were great especially the Parma ham. We forgot our umbrella there and the staff went out of their way and cycled to find us after we have left. Amazing service!

12/08/2025: The most delicious delicatessen !

08/08/2025: Excellent products and qualified staff

27/06/2025: Ieri abbiamo cenato in questo piccolo locale e abbiamo davvero apprezzato ogni sapore dei piatti preparati con grande cura e l'esterma della gentilezza della signora che gestisce la sala, consigliatissimo!

15/06/2025: Arrivano parenti francesi, dove portarli? L'Osteria con lo chef Gianluca coadiuvato dalla moglie Monica e da Lorena ha soddisfatto in pieno le nostre aspettative, facendoci fare una bellissima figura. Locale tranquillo con piatti tradizionali e non, tutti serviti con ottimo gusto. Da consigliare i taglieri ed il risotto alla Verdi. Buon appetito

31/07/2025: Food presentation was excellent, flavors wonderful, and service remarkably quick. Coffee was great, and the clean and welcoming atmosphere enhanced the overall experience.

28/07/2025: Everything perfect, highly recommended!

19/02/2025: It has been closed for some time

16/02/2025: I've been there several times and only now I realize I've never left a review. Incredible place, the osteria da Beppe.... it's Beppe! He does everything and he does everything well. Thank you very much indeed! Spectacular risotto with osso bucco!

11/08/2025: Excellent pizza, both regular and pulled, highly digestible and with generous but not cloying toppings. Kind and friendly staff, fast service. A must-try in Parma for good pizza.

09/08/2025: Excellent seafood dishes and delicious desserts. Always a good experience. Friendly staff and reasonable prices.

13/08/2025: Great restaurant with a wonderful deli. Super friendly service. Thanks for the great food.😘

01/08/2025: Very quiet and not crowded, the food was delicious. Excellent service. We had some very good crescentine accompanied by prosciutto and stuffed pumpkin, which were also very good. I hope to eat there again, highly recommended!!

09/06/2025: One of the best restaurants between Fornovo and Collecchio

05/05/2025: Genuine and excellent. Hosted inside an old mill you’ll be served the best dishes of the local cuisine. Only fresh ingredients and a sparkling atmosphere. We’ll come back, thank you!

07/06/2025: Prima visita dopo il cambio di gestione. Menu non vastissimo, il che è sicuramente un bene a patto di cambiarlo frequentemente. Tutto quello che abbiamo provato era di ottimo livello, con un perfetto bilanciamento tra gourmandise e leggerezza. Come da titolo l’abbiamo trovato migliorato rispetto alla gestione precedente, anche per quanto riguarda il servizio. Ha comunque margini di miglioramento, in particolare sulla carta dei vini - troppo incentrata su spumanti e frizzanti. Anche una dotazione più adeguata di calici non guasterebbe.

01/06/2025: Wonderful ... what an experience ... Although I suffer from serious food intolerance, I was able to eat the menu proposals that the chef adapted for me, keeping their original taste and flavor. Little nice place conducted by two young professionals, helped by a nice young girl. You should try

29/06/2025: Obviously the typical arrosticini are its strong point, however many other equally tasty meat choices.

15/06/2025: Super! Quiet and welcoming place. The environment is well-kept and clean, with a pleasant atmosphere that immediately puts you at ease. The sheep arrosticini are really excellent: well cooked, tasty and served at the right temperature. The pumpkin gnocchi with parmesan fondue are also delicious, delicate but rich in flavor! The staff is helpful, courteous and attentive to the needs of customers. A very positive experience, definitely worth repeating!

12/08/2025: Wonderful experience, enveloping location, top waiters, reasonable wait since they warned us of the cooking time of the risotto, everything first class, and dishes from plating to taste 5 stars.

09/08/2025: Simply unique... excellent and authentic cuisine! Friendly, helpful, and very down-to-earth! It has rooms and even a pool... we can't wait to go back!

02/08/2025: A place that immerses you in the history of the area and welcomes you in a relaxing atmosphere. I appreciated the background music at breakfast, which was appropriate and very relaxing. Friendliness and quality at the table. I hope to find a place in October when I return to the area.

28/07/2025: We stayed with them for one night. Unfortunately, we were planning on staying longer, but due to a serious family issue, we had to leave. Up until that point, the only problem was the bed being too hard, but after explaining the problem, we didn't receive the empathy and support we were hoping for. This was all justified by an unsolicited courtesy shown upon arrival. The location is good, and the food is excellent.

02/09/2025: A sure thing for exceptional culatello and anolini

02/09/2025: First of all, a beautiful location, outdoors, under a long portico. Varied offerings, but only of decent quality. Prices, given the overall impression, aren't exactly modest. A little more friendliness, perhaps a smile, from the owners and servers certainly wouldn't hurt. When you pay, it's nice if they look you in the eye, and it's a luxury if they say hello. Well... the point is that it's not the manager (or whoever) doing customers a favor, but rather the exact opposite... given that without the second course, the first course struggles in the long run.