I migliori ristoranti di cucina italiana in Parma

23/11/2025: Excellent welcome, the lady expressed warmth and friendliness upon our arrival, as if we were at home!! We started with a platter of cured meats and cheeses accompanied by torta frittata, polenta, and gorgonzola—excellent quality. We finished with excellent tortelli and lasagna. Tradition, quality, and friendliness accompanied our Sunday outing. Highly recommended!

06/11/2025: I chose this place because of the popular TV show. Expectations were already promising, but the reality is much better. The lady is a true hostess, welcoming guests with warmth and friendliness, and you can sense the pride and passion behind their culinary offerings. The food is exquisite, using quality ingredients, and the dishes are expertly prepared, as tradition dictates.

20/11/2025: The best cured meats I've ever eaten in my life

20/11/2025: Good restaurant, pleasant atmosphere, kind and friendly waiter.

11/11/2025: An old-fashioned inn, but well-maintained and very welcoming. We were there during mushroom season, so we took advantage of it. The fried mushrooms were delicious, but the tagliatelle were AMAZING!!! We'll definitely be back. A must-try! TOP!

07/11/2025: We stopped here at the invitation of friends, on our way to Pontremoli, which is just a stone's throw away. A discovery. Inside a complex with a small church, the old farmhouse offers corners with an ancient, humble charm. Delicious fried mushrooms and incredible tagliatelle with mushrooms. Three women, two of whom are perhaps mother and daughter, tell the story of the area with authentic dishes, simple yet rich in flavor. So good I forgot to take photos. 😂 The ambiance is certainly not refined, but it perfectly reflects the simplicity of the dishes and the essential look of the establishment. A lovely discovery, and one that I'll return to sooner rather than later. The dessert was spectacular. Recommended

13/12/2025: What can I say, I would like to know what people who leave positive reviews are used to eating 🤦‍♀️we had a golden brown that arrived a little cold, a little hot... I had a simple lemon chicken escalope and it was awful... my husband had an entrecote that given the price should have been anything but soft... not to mention the chicken cutlet our friend ate because he was hungry... they could only do one thing: increase the prices and worsen the quality. To top it off, my husband asked for coffee which never arrived, so after a long wait we got up and went to pay... the least they could do to apologize was offer it. We will never go back. Zero star place but unfortunately 1 is a must

13/12/2025: A pleasant place, excellent pizza, and a wide selection. The service is courteous, knowledgeable, and efficient.

10/11/2025: The charcuterie board is amazing, and the hearty fritters and horsemeat tartare are delicious. The wine cellar is well-stocked, and the staff is incredibly kind and helpful. If you're in Parma city center, it's a must!

09/11/2025: The aperitif was already very enjoyable, and they saved us a spot for dinner, which was very light but high-quality. The service was incredible; the waiter was very approachable, knowledgeable, and friendly. We left feeling happier. Definitely worth a try if you love wine and local produce!

24/11/2025: The service was very thorough and precise, the staff attentive and very kind. We appreciated the service and the very good pizza, but unfortunately we were in the room downstairs, which was cold and very noisy. We had a glass door that was constantly opened and closed to go out for a smoke and to use the bathroom, so the cold air was a constant.

16/11/2025: Excellent dishes, carefully selected and carefully crafted; truly exceptional gourmet pizza. Housed in a beautiful, renovated historic building. Outdoor seating is also available in the large, well-appointed, and peaceful garden. The staff are particularly friendly. November is Fragno truffle season, and the tagliolini are excellent!

02/11/2025: Homemade, everything excellent and professional We returned after two years and can confirm the excellent quality and variety of the dishes.

26/10/2025: Superlative food quality. Intimate and exquisitely appointed atmosphere, impeccable service as always. An excellent place for a romantic dinner, a business dinner, or a dinner with friends. Gianluca is a top-notch chef, highly recommended.

24/11/2025: Take the view from outside that warms the heart. Take the understated yet elegant interior decor that exudes both warmth and a fresh, youthful feel in the limited seating available. Take the menu: versatile, intriguing, and stimulating. Take the wine list, very well-stocked. Take the service, where two young men do everything they can to make you feel at ease. And then take the cuisine, where Dimitri and Serena demonstrate remarkable finesse and talent, flawlessly crafted, with some exceptional results (the cavatello with Castelmagno cheese and truffle is worth the trip alone). The experience is one of fine dining, with highly appreciated initial and final touches. Even the "simple" focaccia is amazing, as are the tortellini with Wagyu stew, whose pastry and filling have an optimal consistency; but the entire menu, including the main courses, is of a very high standard. The dessert selection is in line with the rest. It's precisely this kind of experience that makes evenings at the restaurant so enjoyable: young professionals who welcome you into a welcoming environment and offer cuisine that reflects their fresh yet distinctive personalities. What can I say?!? Just three words: Bravi, Bravi, Bravi!!! Very convenient parking. Clean bathrooms, but a step below the restaurant's interior design. The bill was perfectly reasonable for the evening. See you soon!

09/11/2025: La Valle is a certainty that never tires. A cuisine that dares just the right amount, with attention to detail and always consistent with its identity: beautiful dishes, but above all delicious. Every time you experience the research, passion, and calm confidence of those who know how to do things well. A place you'll gladly return to, and every time you seem to discover something new.

19/11/2025: Fantastic dinner, excellent ingredients, and welcoming service. A great experience for a dinner with friends or as a couple.

13/11/2025: Fantastic lunch and exceptional meat, I can say that I am one of the few in Italy to have tasted a Prussian aged for almost 2 years! Exceptional!!! Thank you so much! In addition to this fantastic experience, everything else was a success: The fabulous Sakura sashimi appetizer and other spectacular tasting appetizers.. Then comes the best part..3 cuts of meat, one better than the other: swamy, sakura and American blackangus aged for about 100 days, brought in succession! Pure pleasure! After that, we were served the cut aged for almost 2 years, sublime! The tasting of all the desserts offered crowned the experience! All managed by professional and friendly staff! All impeccable!

21/11/2025: Excellent dinner with a group of friends. I confirm the good reviews. Even with a full house, the service was efficient, courteous, and never intrusive. I was satisfied with the dishes I chose, both in terms of quality and preparation (the Ganassino was truly delicious). My friends enjoyed excellent tortelli, especially the pumpkin tortelli with soffritto.

20/11/2025: The place is charming, rustic, and horse-riding style. The menu, absolutely faithful to Emilian tradition, is excellent. You can choose anything from fried gnocco to dessert, and you won't be disappointed. The staff is friendly, fast, and approachable... cappelletti are superb! Excellent value for money. Highly recommended.

03/12/2025: A lunch outside Milan in a quiet setting a few km from Fidenza, impeccable service, parking available, excellent food served with a good, very sweet wine, and an excellent homemade dessert to try!!!

30/11/2025: We ate everything well (starters, first courses, second courses, desserts), and that's the most important thing, but the portions could have been significantly larger, especially considering the expense. It's better to eat and spend than to spend little but eat poorly, but at least make the portions decent. They didn't include the usual limoncello shots and after-dinner drinks.

04/10/2025: What's the point of making a reservation if you're going to have to wait a long time on a Saturday night? The poor waiters do their best, but reservations should be handled better.

22/09/2025: Modest quality food, unprofessionally prepared. The pizza was frozen, the dough wasn't crispy, but soft and chewy. I ordered a very spicy pizza, with sweet onions on top: what does that have to do with anything? I won't be back!

08/11/2025: A simply unforgettable experience at the Inkiostro Restaurant in Parma! We chose the five-course Ikygai menu, an Asian-inspired experience that perfectly balances the creativity of chef Salvatore Morello and the incredible quality of the ingredients. Each dish was a constant surprise: elegant, meticulously crafted, and crafted with great technique. From the entrée to the dessert, each course was a small masterpiece, with interplays of textures and aromas reminiscent of Japan, China, and Southeast Asia, yet always with a profoundly Italian soul. We also chose the wine pairing, and I must say it was an extraordinary added value: the sommelier guided us with expertise and passion, suggesting wines that perfectly complemented the dishes—never boring, always surprising. Each wine told a story and brought out the best in the flavors of the menu. The dining room staff was impeccable: professional but never stiff, smiling, highly trained, and capable of making you feel completely at ease in a refined setting. Top-notch service, perfect timing, and constant attention without ever being intrusive. The setting is modern and elegant, with an atmosphere that exudes calm and harmony, perfect for enjoying a top-notch gastronomic experience. In short: an experience of taste and hospitality at the highest levels, where every detail is attended to with passion and expertise. A journey I recommend to anyone who loves signature cuisine and wants to experience an authentic experience, between Asia and Italy.

26/10/2025: I went with a friend in search of new flavors and food and wine experiences. I found a welcoming atmosphere, despite not being particularly attractive from the outside (it looks like an industrial warehouse). The staff were kind and helpful, and professional enough. I'm not a fan of Asian flavors, but the Calabrian chef truly knew how to blend flavors, making them unique, delicate, and delicious. A wonderful experience that I recommend.

11/10/2025: We stop by for breakfast before rushing to the highway. We're amazed by the perfectly leavened croissants with expertly topped creams. The swan cream puff is particularly impressive, and especially the perfect crispiness of the sfogliatelle. Highly recommended, and I'll be back!

23/09/2025: A breakfast that brings joy and wonder. I had a savory brioche with a perfect, crispy, melt-in-the-mouth pastry, and a barley cappuccino with soy, the most difficult to prepare, but the very knowledgeable waitress made the soy milk cream (which doesn't lend itself to whipping) superb. The best breakfast of my life, not to mention the exquisite staff. Congratulations.

17/10/2025: Welcoming restaurant, the owner is super friendly, the food is truly excellent and the prices are fair. Definitely among the best in Parma and the province.

02/10/2025: Nice place on the hill, great food and good wine. Nice experience.