I migliori ristoranti di cucina italiana in Parma

26/07/2025: A truly delicious meal. A very nice place. I highly recommend it.

09/07/2025: If you’re reading this review, go book your table RIGHT NOW. This was absolutely amazing. We were here during our honeymoon in 2022, and came back tonight, and it was simply perfect. Lorenzo is a joy, and I hope to come back very very soon!

23/08/2025: We happened upon it on our way back from vacation and found a place to eat outdoors, where the friendliness and deliciousness of the food are a hallmark! The appetizer is strictly eaten with your hands, and the wine is poured into bowls... just like in the old days... So if you're ever in the area, I highly recommend it!

19/08/2025: Delightful atmosphere. Rustic and simple, just like the old days. You eat without cutlery and on a paper tablecloth, with wine served in a bowl and top-quality ingredients. If you want to rediscover the flavors of the past, this is the place. The staff is helpful and very kind. An experience worth trying!

20/08/2025: Culinary Italy. Everything was excellent. The only flaw that kept me from giving it a 5 is that at 1 pm they said they'd run out of various cheeses for the platter. They gave me all the Parmesan, which, despite how good it is, gets boring after a while. The service staff were very kind and the food was clean.

29/07/2025: Sale of cured meats of their own production, they also do lunches and snacks with cured meats and cheeses, huge portions, everything excellent, I recommend a stop

11/07/2025: Wedding anniversary, organized at the last minute, a sensational evening in every way. Excellent staff, super-well-maintained venue, and... The dishes... What can I say... Excellent or excellent is limiting. Every preparation by the chef brought back aromas and sensations of places far and near. Every bite was an explosion of flashbacks. Beautiful place. We were pampered all evening. Well done, well done, well done.

09/07/2025: Well... what the hell am I saying? We're in Serie A here: whatever you order is an experience. We went a few years ago for a tasting menu and a pre-dinner cocktail. I'll be back as soon as I can.

20/07/2025: Motorcycle ride with friends, restaurant nestled in the Parma Apennines, traditional cuisine, top-notch service and location, recommended

19/07/2025: Truly excellent, highly recommended.

21/07/2025: One of the best dinners I've ever had, for the quality-price ratio, attentive service, and polite staff. I would highly recommend it; the atmosphere is intimate, and the dishes, besides being aesthetically impeccable, are delicious!

13/07/2025: It must have been the evening, but the service was very slow (we waited an hour just to take our order, without even getting bread and water), not attentive, nor perfect! Subsequently, bread and a small entree arrived. The appetizers were really good, the quality of the ingredients excellent. We didn't like the first courses, nor the second courses. The desserts weren't appreciated by everyone. High expectations...disappointed!

19/02/2025: It has been closed for some time

16/02/2025: I've been there several times and only now I realize I've never left a review. Incredible place, the osteria da Beppe.... it's Beppe! He does everything and he does everything well. Thank you very much indeed! Spectacular risotto with osso bucco!

22/06/2025: Specialty: coffee at the counter, if you can get it made for you 🤦🏼‍♂️

21/06/2025: Today we celebrated our wedding in this place that we already knew. You guys were fantastic. Thank you so much!!!!

13/08/2025: When we travel in the area, it's become a must-visit. Excellent selection of Parma ham and mountain Parmigiano Reggiano. The first courses and desserts are also delicious. Everything is made according to tradition. It's a pleasure to spend some time with the Ugolotti family, who passionately explain their products.

02/08/2025: We ordered platters of cured meats and cheeses, polenta, and torta fritta. The first words that come to mind are "what a spectacle, a riot of flavors!" We ate REAL prosciutto cured for 34 months (the Parma is actually from Langhirano)!! The salami was also delicious. Not to mention the 40-month-aged parmesan. A very good and truly enjoyable lunch with the owner, who shared his story with us. If you're in the Parma and castle area, stop by—you won't be disappointed.

09/08/2025: The Baratta Historic Shop is among the oldest and most famous in the lower valley, immersed in an atmosphere of times gone by, boasting a list of illustrious customers: Verdi, D'Annunzio, Toscanini, Respighi, gourmets of cured meats and fine wines. Take a seat at the table! The dancing begins! Where do we start? Try those sauces spread on fragrant bread and focaccia, in the tavern with the gluttons, in church with the saints. Listen to Othello in the background! Excuse me, waiter, can you bring me the platter? Salami, pancetta, prosciutto, culatello, a little Fortana in your glass. Taste the cheeses, singers' arias, Verdi memorabilia, lyrical verses. Your thoughts no longer soar on golden wings, but on the slices, the most mature. (IG: telecantoperlerime)

03/08/2025: Excellent restaurant for local food and with music from the greatest maestro of all time 👌🏼

03/08/2025: I have Sicilian relatives who live in Germany... and when they come down they stop at my place in Salso... and they want to eat torta fritta... over the years I've bought it everywhere. But the one that makes ceriati is unbeatable... the best torta fritta... and also the parmesan cream... which is not cut with cream but is parmesan cream... they are the number 1...

02/08/2025: We visited this trattoria on a summer evening, high in the hills of Salso. I rate it excellent, among the best trattorias in the entire Emilia-Romagna region. Starting with the torta fritta and mixed cured meats, fried polenta with lard, sautéed mushrooms and fried porcini mushrooms, mezzelune pasta with truffles, tagliatelle with meat sauce, and finally tiramisu and coconut semifreddo. The house wine was good. The staff was friendly and quick. We just met you and we're confident we'll always find the same passion and quality in providing the best local flavors. See you next time!

01/08/2025: We ordered a traditional menu and a local menu. This gave us an insight into the local flavors and everything was extremely delicious. The service staff was also extremely polite.

31/07/2025: Cold detail important. Service with a smile and lots of patience thank you! Every element, down to the lighting, felt intentional and warm.

30/07/2025: We found the place closed for holidays even though it was listed as open on the web... we had exited the highway specifically for this, an unpleasant surprise.

21/07/2025: Everything was excellent, from the service to the food to the location. Ask to tour the cellar, both for wines and cured meats. A sight to behold! 💖 Congratulations!

21/07/2025: Friendly and welcoming staff, excellent service and fantastic food to try

20/07/2025: Very nice local restaurant. Excellent pumpkin tortelli. Good tagliatelle with rabbit ragù. Excellent ham shoulder.

19/08/2025: Are 5 stars enough? Let's make 6, it's better.

11/08/2025: We ate there on Saturday evening... A magical atmosphere... Excellent food, fantastic staff, and what can I say about the owners? Two fantastic people who live for this job. We'll be back with many others, and the publicity is guaranteed.