I migliori ristoranti di cucina italiana in Parma
782 ristoranti in GastroRanking
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Ristoranti vicini
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8,8
204 Recensioni |
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Vecchio Borgo
Borgo val di taro
16/02/2026: I'm a bus driver. I went with a group for dinner. It's not the first time. The food is really good. The staff is kind and helpful. In this restaurant, cooking is an art. All the groups I've brought from practically all over Europe have always been very happy. Compliments 😘 to the kitchen and all the staff. Thank you 👌
09/02/2026: We had booked for a group of 13 and received a wonderful welcome from the owner and his waitress. They prepared a set menu. For starters, we were served charcuterie with 24-month aged Parmesan cheese to eat with small fried pasta (a local specialty). Then the chef made homemade pasta served with a choice of ragù or mushroom sauce. To finish, he introduced us to three delicious desserts. Every plate was empty and everyone at the table thoroughly enjoyed themselves! A huge thank you for such a lovely evening!
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8,7
169 Recensioni |
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La Fattoria di Parma SalAmeria
Noceto
17/01/2026: Friendly staff, perfect for a lunch break
13/01/2026: A very nice place where you can feel at home. You can enjoy first courses, platters of cured meats and cheeses, focaccias and crostoni... the desserts are also very good.
Friendly and quality staff.
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8,7
169 Recensioni |
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Cibarium Salsamenteria
Fontanellato
03/02/2026: Just a stone's throw from the Rocca di Fontanellato, this delicatessen is one of those places where, upon entering for the first time, you know you'll want to return. Authentic flavors and aromas, excellent cured meats, and friendly staff. The moka pot of coffee was an unexpected surprise and the perfect end to our lunch at a quiet table next to a shelf displaying "Carmencita e Miguel" ceramics.
29/12/2025: What a wonderful experience! The highlight is definitely the cured meats.
At the first bite, you close your eyes and experience an orgasmic moment.
They melt in your mouth, truly delicious.
Must be paired with the torta fritta.
The service is typical of a business with a lovely Emilian touch: informal, loving, attentive, and precise. They frequently pass between the tables to check if everything is okay, without ever being intrusive or pushy.
We also had tagliatelle (7) and tortelli (8) for the first course, then guanciale (8) for the second course.
Last but not least: coffee is served directly at the table, using a moka pot.
BRAVI!
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8,7
237 Recensioni |
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Manubiola
Berceto
18/01/2026: A place without any flaws, perfect food, friendly staff, location suitable for the place.
29/12/2025: An excellent dining experience from beginning to end.
Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a well-finished dessert and coffee. The kitchen clearly values quality ingredients and precise technique, resulting in dishes that are both flavorful and balanced.
The mushroom-focused plates were particularly memorable and more than compensated for having missed mushroom season earlier in the year. Nothing felt overworked or excessive — just thoughtful, seasonal cooking done well.
A restaurant worth returning to, especially when porcini mushrooms are back in season.
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8,7
150 Recensioni |
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Salumeria Ugolotti
Langhirano
15/11/2025: Spectacular place, excellent food and, of course, the deli. Worth a detour.
10/11/2025: An enchanting place, a paradise of cured meats. The products on the menu are of the highest quality. A boutique of taste with friendly, attentive, and familiar service. Hearing the story behind what's on your plate from the hosts is an added bonus. My heartfelt compliments!!! Highly recommended.
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8,7
165 Recensioni |
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Gelateria Al Polo di Parma
Parma
23/02/2026: The gelato is decent; I could only taste a little of many flavors, and personally, I prefer other gelato shops.
There's a strong smell of fresh milk inside, likely due to the lab or poor management of the space. I understand the artisanal nature of the place, but personally, it's an unpleasant smell.
The price isn't in line with the area either: €4.50 for three flavors seems a bit high.
25/01/2026: High-quality artisanal gelato, made with select ingredients and carefully crafted pairings. The flavors are intense, balanced, and never boring, a sign of true research and passion. A refined atmosphere and friendly staff complete an experience that captivates from the first taste. Highly recommended! 🍦✨😍
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8,7
145 Recensioni |
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12 Monaci
Fontevivo
02/03/2026: I discovered this place through a Wonderbox I was given. A very beautiful, unusual structure, considering it's an abbey. Attentive service, very kind and helpful staff. It was a wonderful discovery, we'll be happy to return. The rooms are quiet and very clean. Breakfast was delicious, with homemade tarts. Everything was wonderful... thank you 🤩🤩🤩
14/02/2026: We organized lunch for my son's baptism. Excellent food and superb service. Highly recommended. Thanks to all the staff!
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8,6
129 Recensioni |
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Locanda Mariella
Calestano
24/01/2026: They always make an impression without seeming to try hard. It's talent.
09/12/2025: The food is excellent, with very high quality and a refined, carefully prepared cuisine that's not overdone. There are 12-13 seats and reservations are required. I should add that it's quite difficult to book on weekends, even months in advance. It's much easier on weekdays.
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8,6
185 Recensioni |
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I Boschi di Fornio
Fidenza
31/12/2025: A quaint tavern with an intimate, old-world feel. The food and service are excellent. Great value. Recommended.
29/12/2025: Traditional dishes executed with extreme skill. The dessert menu is breathtaking.
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8,6
133 Recensioni |
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Cortex Bistrot
Parma
08/12/2025: Unusual dishes. Perfect flavors and cooking methods.
19/11/2025: The menu is limited but impressive. We were inspired by unusual pairings and didn't regret it. Highly recommended!
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8,6
194 Recensioni |
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Osteria DolceSale
Langhirano
21/12/2025: Cinnamon-flavored coffee. I love it! Wonderful! Wonderful place, professional and adorable staff.
21/12/2025: Excellent place for breakfast, lunch and aperitif, well stocked and with kind and helpful staff
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8,6
165 Recensioni |
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Ristorante Angiol D'Or
Parma
08/02/2026: Extremely kind and friendly staff. Delicious food, revisited gourmet dishes, and excellent presentation. Reasonably priced for the quality of the products. Highly recommended.
08/02/2026: This restaurant in the center of Parma is highly recommended for celiacs. They immediately explained to me which dishes I could order, including the traditional dishes in a gluten-free version!
I had the pumpkin ravioli, and it was amazing—thin, flavorful pasta! (Not a given for celiacs.)
I recommend the owner specialize even more in gluten-free options. It wasn't marked as gluten-free on the internet, and it deserves more visibility! I highly recommend it for celiacs passing near the cathedral. They also brought me gluten-free biscuits and a small pastry to finish.
The staff were kind and attentive.
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8,6
145 Recensioni |
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Trattoria La Ca D'la Gringola
Mezzani
10/02/2026: Ate well, spent the right amount.
25/01/2026: Excellent restaurant and with a wonderful treatment from the owner who made us feel at home, a big family
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8,5
137 Recensioni |
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Xalumeria - Bottega trasparente
Fontanellato
01/01/2026: Monica is exactly the "shopkeeper" you need. High-quality cured meats and first courses, worth it ✨
31/12/2025: Excellent shop with restaurant. Small, cozy and with excellent raw materials. Recommended. Cured meats, torta fritta, ravioli, fried polenta, all super good!!!
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8,5
213 Recensioni |
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Masticabrodo
Langhirano
15/01/2026: Excellent food, efficient and discreet service.
The price is fair for the quality and preparation of the dishes.
I will definitely be back to try the excellent Apulian taralluni! The zuppa inglese is superb.
06/01/2026: Unfortunately, my experience wasn't a positive one, much to my disappointment. The fried polenta was very oily. The cured meats were average and few in number. The first course was the one that surprised me the most: tagliolini with prosciutto crudo, topped with parsley and cherry tomatoes. I'd never seen anything like it, and it was obvious the prosciutto was the one that had been blackened and then cooked for reuse. The pork rosette was tasty, but it wasn't well-seasoned inside; there was no discernible prosciutto. I'm giving it three stars out of encouragement because, if the Michelin Guide and others saw something in it, it has potential that seems lost right now.