I migliori ristoranti di cucina italiana in Parma

27/07/2024: I didn't stop for lunch, but from the multitude of people at the table I deduce that the place is valid. High quality products spoiled for choice. Very friendly and helpful staff 27 July 24 lunch with excellent cured meats, cheeses and hot focaccia

25/07/2024: Bontà ovunque... siamo andati apposta per comprare del culatello e affini, da portare a casa e naturalmente ci siamo fermati per pranzo! Salumi ottimi, super ottimi i tortelli alle erbette conditi, senza economia, con burro e parmigiano. Servizio ottimo e gentile come anche nel banco degli acquisti. Super consigliato!!!

19/08/2024: Everything was tasty, from the cold cuts platter to the dessert. Friendly and approachable service.

18/08/2024: Everything was good and the staff were polite and friendly

21/07/2024: The food was absolutely incredible, lovely and helpful staff in a beautiful atmosphere. Get the tagliolini with asparagus and culatello if you love your tastebuds!

17/07/2024: We’ve been coming here for many years. We were so happy to see that Arnie runs the restaurant now. He has always been so friendly and accommodating. The restaurant has a great ambiance, and the staff are so friendly and welcoming. We ate here twice on our last trip to San Gimignano. The carbonara was sooo good. I also had truffle steak which was grilled to perfection, and it was the best steak I’ve ever had in Italy. Don’t miss out on this gem of San Gimignano.

18/08/2024: Refined and welcoming place, excellent dishes with refined shapes and flavours. Impeccable and kind service. The price is commensurate with this set. More than positive experience.

06/08/2024: Welcoming and elegant atmosphere, refined food and carefully studied and selected raw materials. The staff is friendly, welcoming and meets every customer need. Definitely an experience to repeat.

07/08/2024: We tried the fish tasting. Very good dishes and very refined flavor combinations. Given the price range in which the inn is located, I recommend making the portions larger.

21/07/2024: A refined and high quality cuisine. Extremely simple place but with the professionalism of a starred restaurant.

26/08/2024: Excellent stop on a trip, high quality products and you can feel it. Very kind and warm service.

20/08/2024: Grana parmigiano reggiano aged for 30 months very good, the good, friendly and nice girl let us taste the parmesan and the typical Parma salami with focaccias

26/07/2024: The quality of the food, the choice on the menu, the wine list and the service were very good. A little too expensive for what is consumed: - an appetizer with giardiniera - a first - a second - A beer, a water, a glass of wine All divided by two: 50 euros each Ate too many midges outside 🪰

22/07/2024: Locanda spettacolare con cibo molto curato e pochi coperti per dare il massimo del servizio. Tagliere con gnocco fritto, affettati e formaggi paradisiaco così come la pasta coi porcini freschissimi fatti in casa. Carne strepitosa, cotta a puntino e di ottima qualità. Dolci spettacolari. Abbiamo mangiato la caratteristica torretta, una dolce bellissimo da vedere ma a dir poco fantastico per il palato. Prezzo in linea con la qualità del cibo. I titolari due persone simpaticissime e davvero ospitali. Ci si sente davvero a casa. La locanda è vicinissima al Fidenza Village, se siete in zona andateci. Parcheggio abbastanza semplice nelle vicinanze. Possibilità di cenare all'interno e all'esterno.

28/08/2024: Nice quiet and cool place we ate under a large wooden gazebo. Deliberately restaurant-like equipment with paper placemats. No cutlery for eating cured meats and little bowls for drinking wine. Excellent food, really good cured meats, culatello culaccia, ham, coppa, Strolghino salami and porchetta accompanied by giardiniera and vegetable sauce. Also good are the first pisarei with salami pasta, tagliatelle with culatello flakes and ravioli with caramel, butter and sage and porcini mushrooms. I also tasted a second course, soft and tasty bacon with Lambrusco reduction. Bill for 3 people with 2 starters, 4 first courses, one second course, 1 dessert and 2 coffees, 2 digestives, 3 bottles of water and one of Lambrusco was 121 euros

18/08/2024: Locale in stile rustico, con atmosfera molto amichevole, dal servizio allo chef. La proposta prevede la scelta tra antipasto di salumi, 3 primi e 3 secondi. I salumi sono di un livello eccellente. Ottimi anche i primi, in particolare i pisarei rivisitati alla loro maniera, davvero eccezionali, voto 10. I secondi carne, come il guanciale e la coppa di maiale, sono cucinati in modo perfetto. Prezzi bassi a fronte di una cucina "casareccia" di ottima qualità. Uno di quei posti in cui tornare quando si vuole mangiare bene e tanto. Complimenti, anche al servizio che è davvero un valore aggiunto, molto professionale e caloroso al tempo stesso. Posto top.

11/08/2024: Small place to eat excellent cured meats, homemade sauces and desserts. Prices normal. Very kind staff. Worth a try if you are in the area

23/07/2024: PIACENZA e FRUMENTO Finalmente dopo un po' di tempo siamo riusciti a rubarci una giornata tutta nostra...non c'era scelta, il richiamo di Piacenza era troppo forte...una bella colazione dove per tradizione gli asini volano e poi via sui colli... balle di fieno,campi di frumento,prugne selvatiche e i colori di una terra che sa emozionarci sempre. Panino casalino e coppa seduti su un prato con solo i rumori della natura e poi si decide di pranzare verso "la bassa"... Abbiamo pranzato in questo locale molto caldo e accogliente. Tagliere di salumi buoni ma,si sa,noi da piacentini abbiamo aspettative un po' diverse...bellissimo trovare il vino in tazza e ottimo il bargnolino....quasi come quello di mia suocera!!! R+ S= LOVE❤️

22/08/2024: Je kan er kiezen van lokale specialiteiten (charcuterie, kaas, wijn ...) tegen een eerlijke prijs. Ik nam het lunchmenu, prijs-kwaliteit oké. Tegen de muur hangen allemaal hammen, mooi om te zien en te fotograferen.

18/08/2024: We only have one word for the Catering part: Wonderful! We enjoyed hearty, local dishes (produced directly by them), and of high quality. Pleasant staff. It is a delicatessen but with the addition of a catering section. And big plus, they ship their products to France by ordering directly from their site. We recommend with your eyes closed. Magnificent dining experience!

20/07/2024: Il migliore ristorante di pesce a Parma, senza alcun dubbio. Nel cuore del quartiere dell' Oltretorrente, un isola di ottima cucina di mare, ma non solo. Buona la carta dei vini: unico neo qualche ricarico forse un po' eccessivo. Prezzi comunque in linea e coerenti con la qualità dell'offerta e del servizio proposto. Da tornarci ogni volta che si viene assaliti dalla nostalgia del mare.

19/07/2024: We had our best meal in Italy in this restaurant. We went three times. Food and atmosphere was exceptional. Service was excellent.

06/08/2024: Nice place with a wide choice of dishes. Fresh pasta is made on the spot. The dishes are partly typical of local cuisine and partly innovative. I recommend the aubergine tortelli and the wholemeal spaghetti with julienned vegetables and burrata cream. The second courses are equally worth it, especially the roast beef. Advise.

29/06/2024: Leggendo i buoni commenti, in attesa di visitare la Fondazione Magnani-Rocca, eccoci a verificare quanto letto. Ottima location in centro al paese, menù molto interessante, gentilezza e precisione nel servizio e cucina sfiziosa.Rapporto qualità /prezzo ottimo. Se si è in zona, consigliatissimo!

30/08/2024: Family lunch, we stopped by chance and were very satisfied. Delicious food, welcoming place, fast and friendly service. If I pass through Busseto again I will not fail to return. Bill €95 for 4 (no wine) 👍🏻

23/06/2024: The only flaw, if it can be defined as such, is that there are no outdoor tables

30/07/2024: Impressive food, essential to go if you are in Parma, the quiet place and the wonderful waiter and chef. Plus the menu price is incredibly low. The carbonara is the best I have tried in Italy, a prestigious experienced chef who has traveled the world learning the art of pasta, specifically arrabiata and carbonara.

30/07/2024: The carbonara on the menu is spectacular. The staff, both the waiter, very friendly, and the cook, who likes Spanish people very much, 10. We have not tried other dishes, but the spaghetti carbonara, the best I have tried so far, and for a price very affordable.

01/08/2024: What about a restaurant where every dish served is perfect? Top location, young and friendly staff, superlative food. To recommend? Absolutely yes! Will I go back? Still yes!

24/07/2024: Excellent place to spend a pleasant evening, in summer there is a very suggestive summer part with a beautiful view of the hills! Very good food, I recommend it for a different experience than usual!