Parlor In Bologna

Everything was beautiful... very pleasant and not noisy environment, attentive and knowledgeable staff... and most importantly, I ate divinely!!! I loved everything from the entrée to the dessert😃 Super recommended, I will definitely return!

If there was the possibility of assigning a sixth ⭐I would more than willingly do it. Location absolutely calibrated in designer style without giving up the simplicity of a polite, attentive and thoughtful welcome. Original menu to try! You are truly spoiled for choice. Sublime food as well as the wide choice of wines. SUPER RECOMMENDED!👍

Delicious pasta, Delicious wine, Great service THANKS !

5 stars for the food, really excellent, the classic Bolognese with some variations. The only negative note - we had booked for 6 and since there were only 5 of us they moved us to another table. Excellent choice of wines, rich selection

A very characteristic place, with excellent service and a varied menu.

An atmospheric restaurant known for its cuisine. Table reservation required. The interior is impressive, clean, bright and spacious. Short menu, refined dishes. Impressive wine list, difficult to get through. For starters, we ordered tortellini in broth and octopus. The tortellini was good, the beef broth was spicy, the octopus was good, it was served originally, but I expected something more. For the second course, we ordered turbot and swordfish and baked potatoes. And it was the shamefully oversalted turbot that ultimately took away one star. The pear sorbet dessert was delicious. The wine suggested by the waiter for 22 euros a bottle was correct. We had a nice evening, but we expected something more culinary. At the moment, we assess that form outweighs content.

Locale molto bello, nulla da dire. Il personale gentile e molto gradito sia l’entreè sia il fatto che nel coperto sia compreso pane (peró posato), caffè ed amaro. Porzione dei primi adeguata (io non l’ho preso) mentre i secondi risicati (tagliata in foto 22€) seppur molto buoni. Dolci assoluti troppo cari (6-7€)

Menu interessante per un locale non troppo grande e dall'atmosfera intima (che risente, tuttavia, di una certa rumorosità quando la maggior parte dei tavoli è occupata). Originale e gustoso l'hummus di ceci e carota (preparato con kefir e aglio nero), di alto livello il petto d'anatra (a voler esser pignoli, il porro grigliato nell'impiattamento aggiunge poco e risulta superfluo). Porzioni corrette, servizio cortese e attento.

Tutto molto buono, a partire dalla location fino ad arrivare alla qualità del cibo. Assolutamente consigliato.

We hebben genoten van de heerlijke lunch buiten op het gezellige terras. Bijzonder vriendelijke bediening. Echt een aanrader!