I migliori ristoranti di cucina italiana in Bologna

21/12/2025: Mercato delle Erbe is a foodie's paradise and the best way to feel the pulse of Bologna off the beaten track. It's a traditional market that seamlessly combines stalls selling fresh fruit, vegetables and local cheeses with small, excellent restaurants and bars.

20/12/2025: It’s a typical market, where local people buy some food, not a touristic place

09/12/2025: A welcoming atmosphere, a trattoria from days gone by, both the pizza and the pizza sandwich are good, and the ingredients are quality. Prices are average (pizza and beer are now €10 with just a Margherita, but that's the case everywhere...)

19/11/2025: We ate very well and the place is very nice in a renovated village.

06/12/2025: High quality food, great service by Greta, good 🍷 wine and a nice atmosphere.

01/12/2025: The atmosphere was homey and rustic, with vintage posters and charming details reminiscent of the Bologna football team. The staff was very kind and friendly. There were four of us and we had three first courses and a second course: - the tagliatelle were a little too al dente for my taste, but the ragù was excellent; - the lasagna with ragù was plentiful and really good; - tortellini with parmesan cream were really well-made, cooked well, and the parmesan cream was delicate; - the cotoletta alla bolognese (split between four people) was my first time trying it and I found it heavy. I don't know if I could have finished it all. Overall, it was a pleasant experience, recommended.

05/11/2025: Healthy food, generous portions, helpful staff...and very reasonable prices!

01/11/2025: Best value for money in Bologna and its province

16/11/2025: A family atmosphere, you'll feel right at home in a refined, retro-style setting. Excellent menu options, including an interesting Sunday menu, which changes weekly. A place I'd definitely return to!

13/10/2025: I liked it, I hadn't been there for like 30 years.

10/10/2025: A quiet restaurant in the countryside between Ferrara and Bologna. The menu features only fish, offering excellent quality for those who appreciate refined and original dishes.

25/09/2025: The food, atmosphere, friendliness, cleanliness, and price are exceptional. Absolutely recommended, no questions asked! Compliments to the entire staff. Fabio from Milan

22/11/2025: Traditional menu, excellent food as well as the service.

16/11/2025: It couldn't have been an experience because, even though we called to check if there was room, when we arrived 10 minutes later, they told us it was fully booked. Personally, I don't recommend such a sloppy and unprofessional place with unnecessary and ridiculous restrictions.

16/11/2025: Pizza is goodness and the people are nice and smiling

16/11/2025: The pizza is really delicious top

07/12/2025: Family lunch with excellent dishes

07/12/2025: The tortellini were good but the broth was poor, the balanzoni were good, I also liked the crescentine, I also appreciated the mixed fried food.

11/11/2025: It's really welcoming and the food is great!

02/11/2025: I'm having lunch with my son, who works nearby. Fast, friendly, and good food. The IPA is delicious.

28/11/2025: Excellent restaurant/pizzeria. Very fast and very reasonably priced. For the quality and price, I'd say it's excellent.

11/11/2025: The Italian food is truly delicious, the service is attentive, and the owner is very kind. You can tell there are many foreign customers, and he's very courteous even with the Chinese customers. A truly pleasant experience!

16/12/2025: Dinner for three, a very refined and elegant venue, with soft lighting creating ample privacy. Good service and average food, with elaborate, high-quality dishes! A venue right in the city center, accessible only by public transportation or on foot. Very good cocktails with a wide selection. Overall, I'd say I was satisfied.

24/11/2025: The food is good but expensive. The real highlight is the bar. The spirits and the drinks they make are exceptional, they have nothing to envy of the best cocktail bars in New York. They are expensive but worth it.

10/12/2025: It was a pleasure to visit the place, a special mention to the service of Alessio and Klebis, who were very attentive.

07/12/2025: Absolutely nothing to complain about, and especially the chocolate croissant was out of this world!

10/12/2025: Stepping into Trattoria del Tempo Buono, the air is filled with the rich yet gentle aroma of tomatoes and meat. The warm light from the wooden tables tells you: this place isn't about showing off or following trends; it's about elevating the "homely" into a flavor worth remembering. I. Bolognese Spaghetti – The Essence of Tradition Lies in Slow Cooking Before the first bite of the meat sauce, the aroma embraces your senses. This isn't a quickly reduced sauce, nor is it a flavor artificially piled with sugar and spices. It's like the taste of a grandmother spending a whole day tending the stove in the Italian countryside. The beef fibers retain their structure, yet are stewed until tender without falling apart; The sweet and sour taste of the tomatoes is natural, without any pungent odor; The sheen of the olive oil gently connects each flavor. Most captivating are the handmade spaghetti strands, still imbued with their rich aroma. The curves absorb the thick layer of meat sauce, each bite like a combination of the pasta's delicate flavor and the gentle warmth of the slow cooker. This is the highest level of "simplicity." There are no shortcuts, yet every detail reveals the chef's patience, traditional steadiness, and respect for flavor. II. Lasagna – A Soft Comfort on the Palate When the lasagna is served, the slightly puffed-up golden-brown top and the slightly darker brown edges are incredibly pleasing. A gentle touch of the fork releases warm steam from between the layers of pasta. The delicate cream of the Bechamel white sauce intertwines almost perfectly with the sweet and sour red sauce; the minced meat is evenly distributed, neither overpowering nor absent, like the most fitting supporting character in a play. But what's most captivating is its texture upon entering the mouth. Soft, yet not mushy. Rich, yet not heavy. The thickness, moisture, and temperature of each layer are controlled with near precision. We are so fortunate to be in Bologna today, and grateful that such simple yet exquisite deliciousness still exists in this world. Traduzione in italiano Entrare nella trattoria del tempo buono è come varcare la soglia di unluogo dove il tempo rallente. le mode: "Casalingo" is a good idea. 1. Tagliatelle al ragù — La forza della tradizione è la lentezza del tempo Ancora prima che ragù tocchi le labbra, il suo aroma abbraccia l’olfatto. Non è unsugo ristretto in fretta, né un sapore costruito con zuccheri o spezie: It’s the perfect place to stay in campagna, it’s the perfect place to stay in the future. Le fiber della carne mantengono la loro struttura, ma sono cotte fino a diventare morbide senza disfarsi; la dolcezza and l’acidità del pomodoro sono naturali, mai pungenti; The lucentezza dell’olio d’oliva lega con delicatezza ogni sfumatura del piatto. Le più commoventi sono the tagliatelle fatte a mano, ancora ricche del profumo del grano. Ogni curva tratteene una generosa dose di ragù, It’s a great thing to have a boccone sembra di assaporare insieme il carattere della pasta all’uovo e la dolce pazienza della cottura lenta. Questo è il livello più alto della parola “semplicità”. Nessun trucco, nessuna scorciatoia: Solo pazienza del cuoco, solidità della tradizione and unprofondo rispetto per il sapore. 2. Lasagne — La morbida consolazione sulla punta della lingua It’s a great place to be in a tavola, a superlative leggerment, a great deal, a great deal, a great deal, a great deal. Basta affondare dolcemente la forchetta e It's the best pasta in the world. La delicatezza della besciamella si intreccia quasi alla perfezione con l’acidità e la dolcezza del sugo; Carne è distribuita in modo uniforme, present ma mai invadente, come un attore perfetto in una scena corale. La magia, però, nella consistenza al palato: morbida, ma mai molle; ricca, ma mai pesante. Ogni stratoha lo spessore, l’umidità eil calore calibrati con straordinaria precisione. Siamo stati davvero fortunati a essere qui oggi, a Bologna. È bello sapere che in questo mondo The sistono ancora sapori così semplici e allo stesso tempo così straordinari.

07/12/2025: Kind, friendly, elegant and good dishes, a little expensive, like the rest of the central restaurants in Bologna.

28/10/2025: Excellent pizza, good first courses too, like tagliatelle with beef ragù, good meat second courses too, very kind and courteous staff

13/10/2025: Passion and professionalism!!!! Where to begin 😊😊😊... when we booked Rocca Guelfa for our daughter's confirmation, we were immediately greeted by Anna's helpfulness, kindness, and professionalism. We already knew Rocca Guelfa as a restaurant, but this event was wonderfully curated, thoughtfully planned, down to the smallest details and every aspect. Anna and her staff made this moment an unforgettable memory, taking care of everything from A to Z, immediately understanding our requests and needs. In addition to offering excellent suggestions for the buffet, Anna took care of the entire dessert table, reproducing the party colors in the cupcakes, and set up the room with decorations, always playing with the colors we had chosen. I was delighted to find her passion, dedication, and care for those present (something our guests also appreciated and noticed). The staff who accompanied us throughout the evening were simply extremely helpful and kind. I absolutely recommend this place!!