I migliori ristoranti di cucina italiana in Bologna

05/10/2025: Recommended by a friend, we stopped to try the cuisine at this little place...highly recommended, the mixed crostini and mixed cured meat platter...superlative.

14/09/2025: Just couscous and croutons? It doesn't seem to me to be the uniqueness that represents the wonderful Sardinia... Culurgiones, gnocchetti alla Grazia Deledda, kid goat, etc. etc...

08/11/2025: Friendly staff, ample waiting time between courses, delicious food. Followed the waiter's suggestion. Highly recommended.

08/11/2025: On Saturday evening, they were pretty busy. However, the Bolognese spaghetti was worthy to wait. Space between tables was quite small.

28/10/2025: Friendly staff, good drinks, great music selection. My favorite preserve.

02/08/2025: Excellent bowl. Good ingredients, welcoming and refined atmosphere. Recommended.

11/07/2025: I ordered from their website, but there was a small technical glitch. I brought it to their attention, and they were very kind, sending me my order right away, along with a complimentary drink and sauce. The poke was very good, with excellent quality ingredients.

07/11/2025: I got off work, didn't feel like cooking, and went there. There were unwanted flies in the salad, the coffee was burnt, and the waitress was rude. I'll never go there again.

04/11/2025: Found it on the recommendation of a local restaurateur, we liked it, good food and fair prices 👍🏻

06/10/2025: I found excellent food, kindness and helpfulness, qualities not always taken for granted.

25/08/2025: We stumbled upon this restaurant based on the photos in the reviews, and we were delighted. The ricotta-filled ravioli with mushroom sauce were excellent. The ricotta inside was truly fresh and delicious, which is certainly not a given. The price was right for the price. The only downside was the coffee, which I didn't like at all, but maybe that's just a matter of taste.

06/11/2025: I liked it; the menu wasn't overly extensive, but it was OK. The waiter was super friendly. Excellent wine selection and good ingredients. I'd say the prices are quite high; I expected to pay a little less. There are only a few tables, so it's best to reserve. There are also some outside if you want. Pulpo a la gallega, a completely canned dish.

07/10/2025: Best lunch in Bologna especially after a week of heavy, traditional meats!! Delicious fresh fish, great wine and polite, knowledge service! Such a memorable meal, thank you!!!!

29/09/2025: The perfect wine bar! A selection of over 600 labels from all over Italy (and Europe), with a particular focus on Champagne. The wines are accompanied by excellent platters of carefully selected cold cuts and cheeses, as well as other hot dishes like pinsa, crostoni, and tigelle. The staff is highly trained and very helpful. They can be a bit understaffed, and if the place is very busy, you might have to wait a few minutes longer, but it's worth it to enjoy the company of others in a welcoming and relaxing atmosphere. The average clientele is 30-40 years old and up. Prices aren't particularly cheap, but they're in line with other wine bars in the area.

22/06/2025: Enoteca degli Ostinati is one of those places that stays in your heart. A perfect balance between excellent food, quality wine and a warm and welcoming atmosphere. Every detail is taken care of with attention, and you can immediately perceive the passion and expertise of those who manage this splendid place. The staff is nothing short of exceptional: kind, helpful and always ready to advise with professionalism. We ate divinely, accompanied by a very good wine. A truly pleasant experience from every point of view. I absolutely recommend a visit ... or rather, more than one! We can't wait to go back.

20/09/2025: Incredible service, the lady was too kind and the pizza was great.

17/09/2025: Delicious, local pizza. Friendly service.

14/09/2025: Old-fashioned place, just what I like, simple but welcoming. Very kind owner, excellent and plentiful food. The fiordilatte is amazing!!!

24/08/2025: Excellent experience. Nine of us came, ordered three first courses, and then a mix of crescentine and tigelle with: cold cuts; fried polenta; stewed beans; stewed ribs; squacquerone cheese; and lard. Finally, five desserts and a limoncello each, kindly offered. We ate until we burst, pampered by the very kind owners. The food was excellent and truly delicious. All for €22 per person.

14/10/2025: Tiziano is fantastic. A piece of San Pietro. The place is very nice, the food is good (thank you, Lucia, for existing and cooking). During the village festivals, the menu is excellent; you should try everything. The aperitifs are good and inexpensive.

02/07/2025: It opens at 5 and is already up and running, well done

15/11/2025: Very kind and efficient staff, a great restaurant. We had tortellini in broth and a poached egg with parmesan and truffle shavings. TOP.

08/11/2025: The food is good...but the outside is really poorly maintained!! It's a shame...it could be a nice place...but there's little care and order.

20/06/2025: If you want to have a divine breakfast in Imola, come to Altamura. Everything is very good and the staff pampers you.

20/06/2025: Welcoming atmosphere, super staff, Laila very attentive to the needs of us customers, but also Erjola very kind. Everything good, in fact very good, the nun's breasts unforgettable.....I recommend it to everyone