I migliori ristoranti di cucina italiana in Bologna

05/10/2025: Best cappuccino I have had in Italy!

05/10/2025: Everything went well, very good and very pleasant service and top cocktail 👌🏻

10/10/2025: I've been having lunch there during my work break all week. The food is very good. With many variations. It's a historic restaurant, open only for lunch since 1962.

06/10/2025: We stopped in for a quick bite to eat on an errand from Friuli. Delicious food, attentive and friendly staff. If I were to pass through here again, I'd definitely stop by!

22/09/2025: We went for my birthday on Sunday, the place was packed but the quality was excellent. Generous portions, quick service (they don't rush you or make you wait forever). I especially fell in love with the truffle risotto and the thin crescentine! Everything was excellent! Thanks to all the staff for their patience and kindness ♥️ a birthday I'll remember 🦋

21/09/2025: The food wasn't bad, but the vegetarian selection was very limited. When paying, we were charged twice for dishes.

05/06/2025: Without fear of making a mistake, the best place in town to enjoy a "real" cutting board of quality products: first choice cold cuts, carefully produced and selected, with some treats such as mortadella with special ingredients. The rich and varied cutting boards are completed by an equally wide variety of exquisite cheeses and vegetables, to be accompanied with always fresh bread or focaccia. Good choice for vegetarians too. Really abundant quantities and at a more than fair price! Excellent selection of wines and beers, many craft. The owner Davide is very friendly and easy-going, available to guide you in your choice! What can I say? Highly recommended: try it and believe it!

13/05/2025: Refined cutting board, excellent beers. Compliments!

10/05/2025: Ho passato un’ottima serata, ambiente tranquillissimo con tavoli molto distanziati in una sala un po’ retró. Servizio gentile… piuttosto informale e amichevole rispetto ad altri stellati in cui sono stata. Menù storico da 10 portate (contando entrèe, predessert e piccola pasticceria) veramente consigliato. Piatto top della serata (quello indimenticabile, di cui si parla ancora a distanza di anni) il “cappuccino” di seppie con spuma d’aglio, olio all’n’duja e lime e delle ottime sfogliatelle per concludere. Per quanto riconosca l’ottima esecuzione avrei preferito un dolce diverso dal babà (un po’ per gusto personale e un po’ perché non lo vedo molto come dolce da fine pasto). Assolutamente consigliato!

07/05/2025: come va di moda ora... Location 10,Menù 9, Servizio 10, Conto 9 Location bellissima sia interna che esterna del '500 Menù (Storico) molto equilibrato passando dai sapori del sud a quelli dell'Emilia, rivisitati perfettamente, portata che ci è piaciuta maggiormente è "Seppia, spuma d’aglio, olio all’ n’duja e lime", ma in generale tutte le portate sono state super. Servizio impeccabile e molto discreto senza essere formale, sommelier molto simpatico e professionale, anche il maitre di sala bravissimo e in generale i camerieri molto preparati e gentili. Conto in linea con quello che abbiamo mangiato e considerando in generale tutto, dall'esperienza al servizio e alla location Da tornare e provare il Menù Esplorando Esperienza fantastica, bravi bravi

09/10/2025: A small, welcoming restaurant serving good traditional Bolognese cuisine.

03/10/2025: All artisanal production, refreshment point in the same laboratory, all delicious

16/10/2025: I've been there like three times, beautiful place and delicious. Impeccable service, very kind and helpful staff, and the pizzas aren't at all heavy. The last time I was there, I had like three pizzas/focaccias and they were really good, so much so that I want to eat more and more. 🥰😽🩷

13/10/2025: Excellent pizzeria! Yesterday I went with my friend, and from the moment we arrived, we received incredible service. We ordered two latte macchiatos, a Punto G pizza (the most delicious I've ever tasted), and another pizza my friend ordered. Although I don't remember the name, it was also very good. The service from the man and woman serving was excellent; they were both very kind and attentive. They noticed we were struggling with Italian and helped us with our order in English. Before leaving, we ordered a cappuccino and another latte macchiato to go, since they were about to close. Both the drinks and the food were delicious, well presented, and served piping hot. We saw that the restaurant has several awards, and after trying their food, we believe they are fully deserved!!! Congratulations. Fun fact: I decided to visit this pizzeria because a few weeks ago, I passed by it on a bus and saw them helping a woman who seemed to have fainted outside. That gesture made me notice the place and want to check it out, I'm so glad I did :)

28/09/2025: The food is good, but the staff is truly embarrassing. Not because of the service itself, but because of their manner: snide responses, casual conversations, and a casual attitude, as if they were talking to good friends (though not in a friendly way), and a snarky manner, as if everything was a nuisance. If you don't like working with people, do something else!

21/09/2025: The best brioche in Bologna....

10/05/2025: Very old tavern for the "biasanôt" (night owls) of Bologna. Jazz, a soft and cheerful atmosphere at the same time. Very 70s/80s style.

15/10/2025: I have known the place for 19 years and the meat has always been of excellent quality, not to mention all the specialties on the menu, all surprising and tasty. The service is excellent and, above all, the family management makes you feel at home. Greetings to Luigi and the whole family. A hug and see you soon.

13/10/2025: Lovely atmosphere, great food, great price, and very friendly staff! Top!

21/09/2025: We ate very well, and drank well. It's a shame about the lack of hospitality and the lack of professionalism in recommending wines. There was a clear difference in the way friends and other customers handled their tables. Wine prices were unclear, as the price tags displayed did not reflect the wines available. In my opinion, it's a historic place, living off the inertia of its past glories, yet having lost the soul of the historic taverns it claims to resemble.

10/09/2025: Really good, homemade food. Everyone was so nice and the service was very good. I felt really welcomed.

03/10/2025: Very pleasant. Low prices, fresh, tasty food, a much-appreciated dessert, and above-average prices. Definitely worth returning to. I'm saving it as a favorite. A pleasant surprise.

02/10/2025: A welcoming place; ideal for everything from breakfast to aperitifs. For lunch breaks, I highly recommend it! Quality products, delicious dishes, exceptional staff, and excellent value. If you're in Imola or the surrounding area, you absolutely must stop by.

03/10/2025: Terrible lasagna, something must have happened during preparation. Strange taste, probably some unknown spice. It's a shame because it looked really inviting. PS: The smell was reminiscent of spoiled meat.

06/08/2025: If you really want to learn how to make pasta the right way, this class is a must. 
I spent two amazing weeks in Bologna, fully focused on making pasta, with the help of Alexandra and Lucia, who are both incredibly passionate and knowledgeable. From the very beginning, they gave me their full attention, teaching with great energy, hands-on practice, and helpful feedback every step of the way. This was much more than just a cooking class—it felt like a real apprenticeship. Making pasta dough by hand in the traditional way was challenging, especially at first, but thanks to their patience and expert teaching, I slowly built up my confidence and skills. This class wasn’t about shortcuts or surface-level learning. It was about really understanding the process and learning how to make pasta from scratch the right way. The lessons covered a wide variety of pasta. We started with fresh tagliatelle and moved on to stuffed pastas like tortelloni, balanzoni, mezzelune, triangoli, and their own original creation, bombette (which was seriously delicious). Each type had its own technique and style. Since it was a one-on-one class, everything was adjusted to my speed and progress, which made the learning experience even more rewarding. What I appreciated most was that Alexandra and Lucia were not only warm, fun, and easy to be around—they were also honest and clear when teaching. This wasn’t the kind of class where you only get compliments. They pointed out my mistakes without hesitation, and I’m truly thankful for that. Their high standards and strong commitment to quality really helped me improve. I left the class with solid skills and the confidence to make pasta on my own. And one last thing—the tortellini in brodo they made for me? It was by far the best dish I had during my whole stay in Bologna. A perfect bowl filled with tradition, technique, and love.

18/10/2025: I enjoyed the restaurant. The rooms are nice.

30/09/2025: We spend a night here after hiking 25 km from Bologna. Our room was clear and shower great. All staff was really attentive and helpful, the wine and food lovely. Only bad thing is you can hear the highway but you kind of forget it when you are enjoying their food and wine. They even made us a lunchpack. All in all we enjoyed our stay 😃

28/06/2025: Ristorante a conduzione familiare, dove tutto sa di casa. Piatti semplici ma molto buoni, ambiente che ti mette a tuo agio, personale cordiale. Una bella esperienza domenicale che corona degnamente una piacevole passeggiata attorno al lago di Brasimone. È uno di quei posti dove ti va di tornare.

02/06/2025: Ci fossero stati 6 pallini li avrei dati. Qualità del cibo ottimo, gentilezza, rapporto qualità prezzo giusto. Da consigliare assolutamente