Borgotto Pizza & Sfizi In Capaccio

If you eat the Borgotto pizza you won't like the other pizzas anymore, the products are also excellent, only high quality products...!! Friendly service, welcoming environment. The place is always full. It is advisable to book as the place has few seats. Recommended 👍🤝

Excellent pizza but let's not spread the word too much, the place is small otherwise I won't find a place...

You have to try these pizzas... absolutely.

The most delicious little place I've ever seen! The ownership is attentive and friendly, fast and attentive service. The pearl of this little corner of paradise are the raw materials used which are of the highest quality and refinement. But the amazing thing is the passion they put into everything they do! I went to dinner one evening (I'll start by saying that the owner remembered where I was sitting the previous time) and when I arrived it wasn't raining, at the end of dinner she asked me where I had put the car because if it was far away she would have accompanied me with the car. its to avoid a winter shower!!! If this isn't passion I don't know what is!!!! Well done!!!! Carry on like this... in Majora!

BorgOtto is the perfect synthesis of Cilentan hospitality and the respect and valorization of the raw material. Ottavio plays an extraordinary role in the research and selection of products, transforming them with leavening technique and mastery. Federica in the dining room makes you feel at home in the delightful little place which in the warm months also offers the possibility of tasting the house specialties on the patio or in the garden overlooking the dolphin fountain in the beautiful village of Capaccio. The dishes are spectacular, from fried foods to farruoto, passing through riggiola with edible flowers, all prepared with attention and creativity and presented with equal care and kindness. Excellent selection of wines and craft beers. An unmissable visit if you want to fully understand the food and wine beauties of Cilento.

A lovely place, very small but super welcoming. A fabulous pizza, crunchy and tasty at the same time. Experience to be done and repeated.

Friendly, polite and competent staff, in winter the restaurant is a bit small but welcoming and clean, they use genuine ingredients and the pizza is light and excellent, once you've tried it you can't help but return, try it to believe it

Nice little place, a little small but with attention to detail, the pizzas with the ancient grain dough are really good and very light, three different presentations from the classic to the baked in the pan, the farruoto and the reggiola, a pizza with a rectangular and flat shape that is crunchier... in addition to the use of ancient grains, the raw material is of the highest quality and mainly produced in Cilento. All accompanied by a long list of craft beers. Well done. Reservation highly recommended.

Una bellissima esperienza, da ripetere assolutamente. Iniziamo dell'educazione e dalla disponibilità di tutto il personale di sala, ragazzi in gamba e molto gentili. Le pizze, leggerissime, hanno un altro valore aggiunto, quello del condimento giusto, senza eccessi; questo permette di assaporare ogni singolo ingrediente, tra l'altro di ottima qualità. Il pizzaiolo ha avuto anche la pazienza di spiegarmi da dove è partito questo studio di grani antichi. Anche la lista delle birre è appropriata ed adeguata. Auguro ogni bene a questi ragazzi. Ah, dimenticavo: l'amaro liquirizia e cioccolato semplicemente delizioso.

La pizza più buona che abbia mai mangiato, leggera e curatissima. Ogni volta che passiamo in zona non manchiamo di fermarci. Semplicemente fantastico il FaruOtto e la Riggiotta…soffici e croccanti fuori entrambe. Attenti alla tradizione e alla ricerca di nuovi abbinamenti. Impasto super digeribile in ogni tipologia . Buone e non le solite le birre proposte. Si percepisce l’amore per quel che fanno. Locale piccolo e personale super cordiale e gentile. Mi spiace tanto che abitiamo lontano.