I migliori ristoranti di cucina italiana in Salerno

19/01/2026: Really good pizzas. Fast and good service. Highly recommended.

08/12/2025: Excellent pizza! Highly recommended if you're in the area and want to enjoy a delicious pizza! Very light dough and quality ingredients! We ordered several pizzas to try different flavors and were satisfied with all of them! The combinations and selection of ingredients were carefully selected! The fried foods were also very good! Well done!

10/11/2025: Wonderful visit, fantastic service, the best pasta I’ve ever tasted!!

12/10/2025: A delicious discovery by chance. It deserves 5 stars overall. Kudos to the food, the beautiful location, and the extremely friendly service. Since I'm allergic to almonds, they kindly offered me a slice of their homemade pastiera, which was spectacular. Above all, it's important to emphasize that this isn't a touristy place. And the view...well, it speaks for itself. Kudos to the management.

09/11/2025: A wonderful discovery for me, after a family experience I'd had recently. I received a pleasant welcome, typical of a friendly, approachable, and just-the-right-time staff. Tasty food for all tastes, even for the most discerning and discerning family. Hearty dishes, as if to say, "Next... I can't take it anymore..." An excellent, so to speak... feast... definitely worth repeating and recommending to anyone looking to spend a full day filled with warmth, smiles, and... wines.

09/11/2025: Yesterday, November 8, 2025, I had the pleasure of lunch at this restaurant at the Petina exit on the A2 SA-RC motorway. Tired of quick meals during my long business trip, I found a comfortable, slow-food atmosphere. The table was next to the chef, who was cooking in front of us...a true luxury these days! This way, the customer can watch the entire preparation of their dish. Plus, the food was quality, and I didn't pay much either (€20 for an appetizer and a first course with a glass of red wine). I'll definitely be back!

08/02/2026: A wonderful place. Where you'll find hospitality, familiarity, good food, and good wine. Good value for money. Nothing to complain about. We'll be back again, because we always return to places where we've had a good time.

08/02/2026: I was with my family today and I expected much more. The appetizers were nothing special. The cured meats were good, a little poor but it's okay, but the total disappointment was the first courses, all four of us left them. The pappardelle with mushrooms tasted only of garlic, and the pasta, a glue, a pasta and potatoes passed, I think baked. Inedible, a mess, it had no flavor. The scarpariello was nothing exceptional, but it was also a little overcooked. And for me, overcooked pasta is a serious problem. Okay, let's move on to the desserts. The crunchy wafer was good. But the flavorless zuppa inglese ice cream. As for the cheesecakes, let's draw a veil over them. It only tasted of cheese without a solid base, and the Sicilian cannoli was nonsensical. The cream inside was bitter and there was no ricotta, meaning you couldn't taste it. Nothing absurd🤦‍♀️ I'd better stop here. I'll never go there again, also because it's quite expensive, but the staff was very kind, I must say! Oh, I forgot about the meat. Nothing special. The one I buy from my butcher is much better, trust me.

28/02/2026: We had a delicious pizza here, you MUST try the pizza Vittorio named after the owners husband. It's an adorable little place run by lovely people. Mara welcomed so warmly and by the end of the meal we were friends. It's refreshing to see places like this still exist

20/02/2026: It's a takeout place with minimal table settings.

27/02/2026: I only get along well at Cioffi, they make the best fior di latte ice cream.

27/12/2025: Eastern Salerno area, excellent ice cream.

16/09/2025: A very tasty restaurant. The staff is very friendly. Music plays in the background. We would come back anytime. It's also very suitable for families with children, as there's a fence along the street and a playground. We were even allowed to park our RV in front of it for free.

16/09/2025: Super friendly. The food was very, very good. We'd happily come back again.

31/01/2026: For my expectations, Vincenzo's is the perfect restaurant. I found flavors, atmosphere, passion, and... tradition. A fantastic mix of three appetizers and the best calamarata I've ever eaten. The Mille Foglie pasta to finish was very good. A truly delightful experience!

18/12/2025: In the heart of Cava de Tirreni, near the porticoes, lies this historic family-run restaurant, where culinary tradition blends with the quality of the ingredients and the professionalism of the entire staff. All the dishes offered spoke of traditions passed down from father to son, and the owner's kindness made us feel almost at home. The intimate, slightly retro atmosphere is truly welcoming. An evening of good food that I will want to repeat as soon as possible.

09/03/2026: Absolutely wonderful, in the heart of Positano. Charming, historic, a fantastic courtyard, and phenomenal staff. Truly hope to return this summer!

10/03/2026: The food has been consistently excellent over the years, and the service is friendly and welcoming. Even a simple grilled chicken breast sandwich I recently ordered is delicious! Recommended for a quiet evening.

22/02/2026: The quality is undeniable, but the price isn't for everyone. The Brick Lane sandwich is objectively excellent. High-quality ingredients and well-balanced flavors. However, you should be aware that it's not a cheap option: sandwiches start at €12, a price that puts the restaurant at a premium for the area. While the food is satisfying, the customer service is unfortunately terrible and ruins everything else: The long wait to get in—that's understandable, considering it was a Saturday—but what's not so great is that once we got in, we were "invited to leave" at the last bite. The most unpleasant thing was the absurd haste in wanting to send us away. After making us wait forever to eat, they practically asked us to get up while we were still chewing the last bite. Conclusion: You can't charge €12 (or more) for a sandwich and then treat the customer like a number to be rotated as quickly as possible to free up the table. If you're looking for a quiet dinner and friendly service, this isn't the place, at least on a Saturday night. It's a shame, because the food deserves much better.

26/10/2025: Tourist prices and food definitely not what you pay for!

15/10/2025: There is a reason this is a top pick on Trip Advisor and a reason we will be going back!!! Just read all of the other reviews!!! We are beyond impressed.

08/03/2026: Found this pizzeria on social media because we're not local. They have a spacious dining room on two floors and offer reservations. Starting with the appetizer, the frittatine are truly exceptional, some of the best I've ever had. For pizza, you can choose between "classic" and "wagon wheel." We ordered one of each, and both were truly delicious.

24/02/2026: Awesome pizzeria... Even the price. The pizza is large and delicious. You leave satisfied.

02/03/2026: If you want to get ripped off, go for it! 1) We ordered the octopus with polenta appetizer, and they served us squid, which was served in small rings (and is much cheaper), swearing it was octopus after they'd removed the suckers 🤣 My girlfriend posted a review in English. The owner justified himself by saying the mix-up had been explained, but that's just not true. He looked us straight in the eye and explained that it was indeed octopus... unbelievable! 2) All the bottles on the wine list are also "available by the glass," according to the waiter, which is impossible with a list of 20 wines. No restaurant opens a bottle that costs €80 just to serve a single glass. Even with the markups in the restaurant industry, it's not profitable because the wine goes flat in two days. We were the only customers in the restaurant one evening in February, so imagine what it's like when they're busy.

28/02/2026: Sadly, we were victims of being tourists. As a starter We ordered octopus with polenta. When it arrived, it was squid. We thought it could be that the translation to English is wrong, but when we asked, the waiter said “I assure you this is octopus, it’s just that when it’s poached we have to trim the borders and make those rings”. I mean ???? Being a tourist does not make you an ignorant. It would have been better to acknowledge they gave us squid… My main course was spaghetti alle vongole and it had 10 small shells in total and no taste whatsoever. Big disappointment! My partner’s dish, spaghetti with polpette, was good, the best of the 3 dishes we had.

20/01/2026: A family-run restaurant that makes you feel like part of the family. Excellent gluten-free ravioli with homemade sauce, delicious gluten-free appetizer, and last but not least, a dessert that's often hard to find for celiacs. We'll definitely be back.

18/01/2026: Good morning, I'm celiac and I had dinner there last night. They had a set menu, but they made sure I had the same things as everyone else (without feeling "excluded," as often happens). I had the Italian appetizer, two first courses including handmade ravioli, and a slice of caprese. Everything was delicious, and the staff was very attentive and knowledgeable. ❤️☺️ I recommend it 😋

06/01/2026: Excellent structure, excellent food, excellent location

01/01/2026: Amazing food and in abundance. Most of their food comes from their own farms with the exception of a small quantity of ingredients they source from other producers carefully selected. This place has a heart, starting from the cook, the mum of the owner who has a tendency to make big portion. The food is authentic, yet incredibly novel in its concept. Please, do yourself a favour, stop by and enjoy.