Vini e Cucina In Napoli

8,0

Basado en 139 opiniones encontradas en 2 webs


tend

389
Di 3.780
in Napoli

Gestione recensioni

Recensioni Nota
Google 112 9
Recensioni Nota
TripAdvisor 447 9
Salvatore and Vanna are two amazing people!!! She cooks like a goddess, and he's amazing at interacting with his customers... The spaghetti with hen was a heavenly experience!!! Thank you. I'll definitely be back!
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11 Aprile 2026
10,0
Small restaurant, freshly prepared, good and hearty. Not too expensive! Bring cash, they don't accept credit cards.
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06 Aprile 2026
8,0
Beautiful place, relaxing atmosphere. Giovanna delighted us with her dishes. Approved and recommended to everyone.
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04 Marzo 2026
10,0
Gorgeous 💯💯 spaghetti with seafood out of this world 🛸
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18 Gennaio 2026
10,0
A journey back in time. A peaceful and familiar atmosphere. ☀️
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18 Gennaio 2026
10,0
Absolutely wonderful restaurant run by an amazing couple! Their fried anchovies are a highlight, and everything they make is incredibly fresh and delicious, right down to the olive oil they use. We asked if they had a tomato pasta, and they kindly made us a fantastic pomodoro even though it wasn’t on the menu. Definitely recommend a visit if you want authentic, classic Italian cuisine (with superb prices!).
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30 Dicembre 2025
10,0
Very traditional restaurant, excellent food, there were 4 of us, we had 2 first courses, 4 second courses and 3 side dishes, we spent €74
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25 Dicembre 2025
10,0
Cuisine from another era. A no-frills menu that respects local tradition.
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21 Dicembre 2025
10,0
This is our third time dining here. What can I say? It's a guarantee! Spaghetti with clams and coccio is sublime! Try it and believe it!
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06 Dicembre 2025
10,0
Beautiful experience, food and flavors of yesteryear! I recommend it.
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01 Dicembre 2025
10,0

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08/04/2026: I went here for lunch. I had a great time; the service and location were top-notch! I recommend it for something more laid-back!
06/04/2026: Wonderful, since we were there in the pre-season we had the restaurant almost entirely to ourselves.

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