I migliori ristoranti di cucina italiana in Napoli

01/04/2026: The pasta was good as well as the fish dish, but the waiter was unkind.

31/03/2026: Gluten Free Pasta!! I ordered the gluten free tomato and basil pasta. It was absolutely delicious!! Some of the best sauce I’ve ever had. Added bonus also one of the cheapest places we had eaten at our entire vacation. My husband ordered the margarita pizza and also said it was good. This place was recommended to us by a local :)

13/04/2026: Amazing freakin food! Not only delicious but also a feast for your eyes!! We went back twice in a row because we couldn’t get enough of it. So homely and beautiful, if I ever find myself in Naples again, this is where I’ll be 🫶🏼

11/04/2026: A mediocre experience, despite the good reviews which misled me. I was craving fried calamari. I was seated on the terrace, facing a dilapidated wall. The worst part was the cost: €25 for a small plate and a beer. All served with a smile. 😁 I absolutely do not recommend it. Please, stop treating travelers like idiots; it will save you from this kind of review.

29/03/2026: Amazing sandwich shop. The quality here isn't just high: it's AMAZING. Ingredients are spectacularly prepared, absolutely fresh, and meticulously crafted with attention to every detail. The sandwiches are indescribable: explosive, perfect, impeccably constructed, with a balance of flavors bordering on perfection. You can sense a passion and a level of attention that takes everything to another level. It's not just street food, it's an incredible experience. A place that shouldn't even be compared to others: it's in a whole other league. Outstanding quality, top-notch. Congratulations, truly, something unique. GREAT 🙏🏻

28/03/2026: It's not normal that at 10:34 PM, after an hour of queuing, only 3 out of 13 sandwiches were available. I was unaware that I was waiting in line waiting for this fantastic surprise, and I was forced to order another sandwich I didn't want due to the lack of availability. A truly appalling marketing strategy.

31/03/2026: AVOID THIS PLACE RUDE AND IMMEDIATE OWNER

27/03/2026: Like a Michelin star! This restaurant has nothing to envy of Michelin stars. We've rarely eaten so well, and yet we travel a lot for work, all over Italy. The service is impeccable.

18/02/2026: The staff were knowledgeable and friendly, the place was certainly not crowded but still welcoming; the food was as good as I expected, I recommend it 👍.

24/01/2026: I've been obsessed with the Thomas Shelby sandwich lately, but the others are great too! The meat is obviously excellent, but the combination of ingredients is also very sophisticated. I love them, unbeatable.

02/03/2026: In the panorama of a city of art steeped in testimonies of contents from other times, the need emerges to underline the sudden creation of Roby's Week Drinks (for fans of her BRAVURA, ROBERTA, a great example of a woman, tending towards the most sophisticated and at the same time simple research for a delicate authentic memory, not only for the eyes, but also and above all for the color and the heart. It's really true, because her cocktails, her drinks are light, flavor, smell and delights for the palate. Hers are true masterpieces, because a drink can be color or smell and flavor.

27/02/2026: Super breakfast, even diet, with oat milk, recommended by Roby

03/03/2026: A "Star" Location, but the Pizzeria Experience Wasn't Impressive We dined at this restaurant in Posillipo (Il Malandrino, inside the Palazzo Petrucci complex): the ambiance is excellent, the service was excellent, and the sea view is simply exceptional, a breathtaking setting. However, the dining experience in the Pizzeria area left us perplexed. We were offered a tasting of four gourmet pizzas for four adults, and were served only one slice each. Although the dough was good quality, some of the combinations weren't to our liking, and the price of €14.00 per pizza (even for the Margherita) seemed excessive for the menu offered. The final bill was decidedly "heavy" due to the additional costs: Paying €34.00 per person for a pizza (served in slices) and a beer in Naples, where excellence is everywhere, seemed out of proportion. Considering the property houses the famous Michelin-starred restaurant, the real added value likely lies in the gourmet experience at the main restaurant. It might be worth coming here for the haute cuisine, but for a pizza-centric evening, the value for money is unfair. In short: You pay for the location and prestige of the name, but not for the substance of the dish.

28/02/2026: Overrated, first and last experience. The dining room is cold and noisy. The food, for the price, is nothing special. This restaurant tries to show off, but unfortunately, it can't afford it. Not recommended.

28/02/2026: Super Super Super...needless to say, the place will leave you breathless, but the food...the risotto stands out above all the first courses, but even with the raw fish, ladies and gentlemen, you can enjoy an extraordinary lunch or dinner, prices?...fair! Worth it, we'll be back, it seems like a threat, but it's actually a promise...highly recommended.

25/02/2026: Even though I frequent the coastal areas and restaurants throughout the surrounding area, I had lunch with friends in a spectacular location on a sunny day in late February, where all I needed was a swimsuit to get in the water. High-quality ingredients and attentive, courteous staff. If there are places you wouldn't want to leave and breathe in the sea life with your lungs full, this is one of them.

08/04/2026: The very best margarita with bufala mozzarella in Napoli. When you arrive, you’ll likely be treated to great music by a tenor from a side balcony. The true Napoli pizza experience!

08/04/2026: Value is great, although our 3 pizzas turned up at totally different times. Gluten free pizza is delicious.

28/02/2026: We tried Michelasso during a press tasting and can say without hesitation: here, vegetables are truly served "in a suit and tie." The vegetarian tasting menu (€60) isn't a forced option, but a choice that defines the restaurant's identity. The flavors are clear, recognizable, and never confusing. From the cauliflower steak to the creamy provola cheese with broccoli rabe sorbet, the quality remains consistent from start to finish. The food is good, with technique and precision, but without losing its connection to Campanian tradition. The wine cellar (around 450 labels) is also very interesting, with a selection that highlights Campania but also looks beyond, especially to France. The service is attentive, measured, and never intrusive. The location, on Via Santa Brigida, is strategic: between Maschio Angioino, Piazza Municipio, and Via Toledo. The atmosphere is elegant yet convivial, spread across two levels. Beyond the accolades (Michelin Guide and a 9.7 rating on TheFork), what remains is the feeling of a place that cares about its guests. Whether you're vegetarian or not, you'll leave satisfied.

23/02/2026: The four of us ate à la carte – very good dishes, beautifully presented, lovely plates, very friendly staff, great wine selection at very customer-friendly prices.

04/04/2026: The gelato is superb, they have many flavours and all are good which is not the case for many gelato shops. I know that because we frequented 5 times.

04/04/2026: No need to beat around the bush, the hot chocolate is delicious. Thick and chocolatey, just as it should be.

01/02/2026: Fresh fish at a reasonable price, I recommend it!

29/01/2026: A good place to eat near the port and castle area. The food is tasty and well-prepared, with classic Italian dishes that deliver excellent results. The service was friendly and attentive throughout the meal. The atmosphere is pleasant and comfortable for a relaxed meal, though not particularly special. Overall, a reliable option for a decent meal at a good price.

15/03/2026: Too bad! The pizza was much more burnt than usual. We must have been unlucky, and I don't want to start a pointless argument. We didn't have much time, so we circled the crust and ate the toppings. I'm just surprised the pizza chef didn't check when it came out of the oven. I plan on returning. Excellent service and a lovely atmosphere.

13/03/2026: Five of us went to this restaurant for lunch, without a reservation. The staff was extremely courteous and escorted us to the dining room where we ordered. The pizzas, in my opinion, were truly excellent and were much appreciated. In particular, the dough and sauce made them juicy and delicious. The location is very modern and elegant, and I loved it. One detail I found particularly pleasant and appreciable was the notebook containing the receipt, a practice that few people adopt. A very curious and cute thing is that at the bottom of the receipt is written "Thank you, Forza Napoli," a gesture that reflects the affection and love for one's city. We'll definitely be back!!!

30/12/2025: A wonderful surprise! I stopped by for work but found them very professional, courteous, and helpful.

14/10/2025: Fantastic location, very well maintained, with extremely kind and helpful staff. The food is of the highest quality and variety.

08/03/2026: A lovely little square, shady and very green! The perfect place to have a drink or a coffee!

07/03/2026: In all the bars in Naples, you always feel good