I migliori ristoranti di cucina italiana in Napoli

18/03/2026: They don't allow dogs, even if you sit outside. Edit after reply: I asked if I could sit outside, but you started making a fuss and said that, in theory, the restaurant door should be kept closed. Seeing the problematic situation, I left (I just wanted breakfast, not any issues). Furthermore, there are no water bowls or kibble outside, and you don't allow dogs inside, so...

17/03/2026: Excellent coffee, beautiful setting and very friendly staff. I will definitely be back.

09/05/2026: Good classic Neapolitan pizza... I always recommend the classic ones because the classic Neapolitan dough is thin, and the more toppings you add, the harder it is to eat without spilling them on your plate. The pizza is quite large 💪💯

08/05/2026: Raw pizza, as per Neapolitan tradition. Obviously, I'm being sarcastic; raw pizza isn't part of Neapolitan tradition. Nothing to say except that the brand kills critical reflection, even the most banal, like that inherent in culinary evaluation.

02/07/2026: Truly an excellent experience! Quality food, delicious and carefully prepared. The staff is extremely kind, attentive, and always smiling, making you feel right at home. Excellent value for money too. Kudos to all the staff, I'll definitely be back! Highly recommended.

22/06/2026: Excellent restaurant where you can enjoy fish dishes and more. They also serve pizza on Fridays and Saturdays. All the dishes are carefully prepared and cooked very well. The service is attentive and fast, and the owners are very friendly. I recommend it. Good value for money.

07/04/2026: We were approached on the street and asked if we wanted to eat there. The restaurant made a good impression. Very bright and clean. We ordered the appetizer platter for €15. We were a bit disappointed, as it only contained two slices of pork and four slices of salami. The spaghetti Bolognese was nothing special, and the lasagna didn't have any particular flavor for me. It was okay, but we wouldn't come back.

06/04/2026: Even though we were only two persons, we ordered two things, a pizza and a pasta. But we did not get our food at the same time, we had to share the pizza before we even got the pasta. He explained that the reason why we cant get the food at the same time is that the pizza comes from another place.. But the pizza is great!!! 5 out of 5! Maby we were unlucky, but still was disappointed by the fact, that we wanna eat together.

05/07/2026: Everything perfect, very kind staff and owner!

02/07/2026: A wonderful surprise, well beyond the rating you see

16/05/2026: Great gluten free choices! Super tasty seafood risotto, and got the gluten free chocolate cake which was amazing. Thank you!! Couldnt ask for a better lunch

15/05/2026: Sea view, excellent cuisine and perfect service

04/04/2026: ...of course, the sign of this pastry shop brings to mind the whole "mise en place" of the exuberant & baroque sweets typical of our city... babà (hypertrophic grandchildren of madeleines), "deliziose", "zuppette" (English up to a certain point... the dessert was created by the pastry chef of the Bourbon court for an English diplomat and the valet was told to bring "the English soup" hence the definition.) "Teste di moro" " sfogliate ricce" and "frolle" - our favorites. Again, the heart-stopping Christmas sweets like "roccocò" (with two convoluted, baroque-shaped "cs") and "mustaccioli" (the mustache has nothing to do with it; in ancient times, they were mixed with grape must; chocolate came later...)... These hard sweets are to the dentist what skis are to the orthopedist... Other Christmas sweets, "sapienze," "Divin'amore," "Santa Rosa" suggest the monasteries where they were created by nuns who, with gluttony, made up for the lack of anything else... And the pastiera, now purchased, of course at Easter, but also at Christmas... An ancestral sweet, without leavening, evolved from ancestors who celebrated Spring with the products - strictly sheep's ricotta, eggs, milk, wheat, candied fruit, herbs - of an agro-pastoral civilization..."...hic bis pecudes gravidae, bis pomis utilis arbores " (Bucolics) Personally, Scaturchio is linked to the "Ministerials" I brought to the bank at the end-of-year parties, to the "stock exchange" ladies who often, with patience and corporate spirit, forwarded my "orders".... We speak in the past tense because the COVID watershed and changing corporate logic have shaken the banking environment. Branch reductions, constant turnover, the requirement to use iPhones and various remote devices for many transactions have distanced the customer from the bank clerk. The memory of that small gesture of complicity that spanned a short distance like a bridge remains. Where bridges are built in peace and destroyed in war... few remember it... I still remember the words of Ivo Andric, who - in "The Bridge on the Drina" - describes the Mostar bridge. .." He looked like a seagull, petrified as it flew between the two banks of the river...! " The very table that brings the guests together is a bridge between them... P.S. Having reached a venerable age, I myself find myself "off-limits" to ministerial positions. To the urologist...! As time changes, so do we....

01/01/2026: Be careful about sitting outside because there's an incredible surcharge. I paid €8 for two cappuccinos and also received unpleasant service.

06/05/2026: I wouldn’t recommend the pizza—it was a bit underwhelming and didn't hit the mark. The grilled cod was delicious and the octopus was some of the best I've had recently. If you visit, stick to the seafood dishes and you'll have a great meal!

06/05/2026: Disappointed by the "buffalo lasagne" dish, small quantity for an excessive price, it's not lasagne but a ball of buffalo cut into slices.

03/05/2026: We came to this place based on the excellent reviews, which led us to high expectations. As for the location, there's really nothing to complain about: we had a lovely table outside, shaded by the characteristic lemon grove. We were unlucky with the weather, as the evening was very cold and windy. Unfortunately, the service was disappointing: we had to wait 30 minutes just for the menus, and another hour and a half for the appetizers. As for the food, the dishes were quite good, but most of the entrees arrived cold. At the end of the dinner, we pointed out these issues, and the place decided to offer us a small (and honestly, very small) discount. We're convinced there were some internal issues, so we can't discourage it outright. In conclusion, it wasn't a great experience, and we hope the place can make up for it in the future.

02/05/2026: I had the ravioli with rabbit sauce, which also included rabbit meat. They were fabulous and unforgettable! The "pergola" appetizer was tops, even though the portions were a bit small. The only problem was that our first course order got lost, so we had to wait a bit longer. The service, however, was efficient.

04/06/2026: I visited this restaurant for the first time on June 2nd with friends. What can I say? It was a truly delightful discovery. The dishes were delicious and everything was freshly made. The fried food was not greasy and truly excellent. The staff, especially Valentina and Angela, were incredibly kind and helpful. If you're in Bacoli, you can't help but stop by. Excellent value for money.

19/05/2026: On a Sunday in May, getting to this area is extremely difficult. We made a reservation, and despite our delay, they waited on us and served us without any problems. Our appetizer was Nerone-style mussel soup, followed by linguine with sea urchins and seafood gnocchi for the first course, and a main course of fried fish, fried cod and papaccelle (scallions), grilled fish, grilled vegetables, lemon cake, and tiramisu. We had water and Campi Flegrei Falanghina. The service was friendly and fast, even though we were practically alone in the restaurant, which seats about 25-30. Recommended osteria. Standard prices, but quite affordable. Parking is extremely difficult.

07/07/2026: You can't go wrong. A restaurant that's always a sure thing. The friendly waiters complement the excellent quality of the food. The location is exceptional...with Piazza Dante as its backdrop. Whatever you choose, you can't go wrong.

05/07/2026: Lovely restaurant at the corner of a square - the pasta dishes were delicious. And the owner was very kind and generous! Would definitely come back

16/06/2026: Great evening With Chef Roberto di Pinto⭐️

15/06/2026: The service is poor The appetizer was awful and poorly served The first and second courses were of average quality and high prices

03/06/2026: Quick service, good drinks and poke

03/06/2026: Such a great atmosphere and food was really good! Had gluten free options as well.

12/04/2026: Overall, I found all the dishes delicious, but the wait for each one became unnerving. In the end, to avoid having to wait for the dirty dishes to be cleared away and for plates and silverware to be brought back, we were forced to eat with our hands to finish. We would have gladly tried something else, but we decided against it. What a shame!

11/04/2026: Nice location, helpful and friendly staff, pretty good products.

12/06/2026: I bought the famous Mennella log on Corso Umberto near Piazza Borsa. I have no complaints about the quality of the product, but goodness me! If someone tells you they need to bring it as a gift to a party, is it possible you're not capable of packing the log in a box with dry ice to preserve it? I've been told it lasts half an hour outside the refrigerator. Fine, but if I take longer to arrive, what am I supposed to offer them, a liquefied product? Not to mention that there were two employees at the counter who barely spoke Italian. Adapt to your customers' needs; the world isn't just about cones and cups to eat outside your establishment.

12/06/2026: I visited this ice cream shop today. While choosing flavors, the cashier repeatedly pressured me to hurry up, even though there was no one else in line, and I had explained that I needed a moment to look at the options. After paying, another employee began filling my cup with the wrong flavor. When I corrected him, he got it wrong again and had to be corrected a second time. Afterward, I heard him refer to me as “stronzo” while speaking to a coworker and looking in my direction, seemingly not expecting me to understand Italian. As someone who understands Italian, I found this insulting and unprofessional. In the end, respect and basic dignity matter more than any good ice cream.