Ristorante La Pergola In Procida

8,1

Basado en 168 opiniones encontradas en 3 webs


tend

4
Di 23
in Procida

Gestione recensioni

I had the ravioli with rabbit sauce, which also included rabbit meat. They were fabulous and unforgettable! The "pergola" appetizer was tops, even though the portions were a bit small. The only problem was that our first course order got lost, so we had to wait a bit longer. The service, however, was efficient.
Più commenti
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02 Maggio 2026
10,0
Excellent restaurant, supreme food, punctual and helpful service, unparalleled location (you eat beneath a wonderful lemon grove, in a well-kept yet livable garden, which makes you forget the lack of a sea view).
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27 Aprile 2026
10,0
Everything was really good, just two small suggestions... I would avoid the spectacular plating of the first courses because it cools the food and I would reduce the salt on the meat (there's always time to add more)... for everything else we were satisfied...
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in Google
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26 Aprile 2026
10,0
A very pleasant experience, a beautiful place, excellent food and excellent service, I hope to return.
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07 Aprile 2026
10,0

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8,1
392
Recensioni

E Pronto o Mangia

14/06/2026: Really enjoyed the fried anchovies. Though could have had more seasoning. The spaghetti was a really large portion. Had mussels (very small) , clams (also really small), and octopus which was ok. The snails aren’t really our thing so we just tried some. The linguine was undercooked the first time it was brought out. And when it came back again, while the linguine was cooked.. the prawns had shrank and were really tiny and didn’t have much flavour. The octopus in this dish was also overcooked and tough. Would expect more from a seafood pasta restaurant.
11/06/2026: Pulpo was chewy. All the rest was quite good
8,1
392
Recensioni

E Pronto o Mangia

14/06/2026: Really enjoyed the fried anchovies. Though could have had more seasoning. The spaghetti was a really large portion. Had mussels (very small) , clams (also really small), and octopus which was ok. The snails aren’t really our thing so we just tried some. The linguine was undercooked the first time it was brought out. And when it came back again, while the linguine was cooked.. the prawns had shrank and were really tiny and didn’t have much flavour. The octopus in this dish was also overcooked and tough. Would expect more from a seafood pasta restaurant.
11/06/2026: Pulpo was chewy. All the rest was quite good

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