I migliori ristoranti di cucina italiana in Napoli

01/02/2026: A real Italian restaurant. Locals come here, so you know you're in good hands. The staff is super friendly and even wanted to take a picture with us. It was wonderful to have a real Naples pizza. It's a small, open pizza kitchen that, by Dutch standards, doesn't look very tidy, but those are often the best restaurants.

09/01/2026: Authentic atmosphere and delicious home-style cooking

20/03/2026: A truly excellent experience! In the heart of Naples' historic center, a restaurant that combines respect for tradition with a touch of innovation. High-quality ingredients and dishes crafted with attention to detail. A welcoming and pleasant atmosphere. Congratulations!

08/12/2025: Outstanding first courses, quality ingredients, and a worthy music selection, set to the right volume. Aurora was helpful and kind 🙏🏼 A very pleasant lunch, recommended.

17/03/2026: Incredible experience at Forio: We tried the lemon pasta, as well as the artichoke and cuttlefish pasta, and they were both amazing (cooked perfectly, just the right amount). The views are beautiful and the staff is friendly. Highly recommend pairing your meal with the house wine (which is also local).

08/03/2026: Terrible restaurant, I don't recommend it

22/03/2026: Really busy little gem. Great service and genuine food. We visited twice in our week in Naples. Well worth a visit. Not a high end gourmet place, but absolutely worth a visit if you want some nice food and great atmosphere 👍 BIG pizzas

21/03/2026: Disaster! We had a reservation but were still turned away. Furthermore, the server was extremely rude and acted as if we had reserved at the wrong restaurant.

15/03/2026: Very authentic place with delicious food

08/12/2025: Wonderful experience, abundant and delicious food, exceptional hospitality, it felt like being at home 😊. Congratulations!

08/02/2026: I went to the Imperatore restaurant in Colli Aminei and I have to say it was a truly fantastic experience. The genovese was delicious, flavorful, and perfectly cooked. The service was impeccable: the staff were kind, attentive, and fast. Overall, all the dishes we tried were exquisite. A place where you eat truly well and I would gladly return.

02/02/2026: Intrigued by some cooking shows, I only tried the Rosticceria which is just adequate but the prices are in line with the market, what they show on TV shows is just fiction.

08/03/2026: I think it's the best seafood cuisine has to offer! Freshness expertly cooked! Traditional Campania cuisine with linguine with sea urchins, spaghetti with crab, golden fried anchovies, and countless hot and cold appetizers. In short, Lucullus would surely have said: "I'll stop here!"

09/02/2026: Always a pleasant experience at Luna Rossa. The service is impeccable, thanks in large part to Rosario's friendliness, always attentive and helpful. The fish is fresh and excellently cooked, and the dishes are beautifully presented. The atmosphere is welcoming and exudes a great vibe, perfect for making you feel at home. I always come back with pleasure... it feels like home.

23/02/2026: On Wednesday, February 18th, my daughter celebrated her eighteenth birthday at this magnificent and enchanting venue. What more can I say? Everything was simply perfect... the organization, the elegant decor of the room, the DJ's entertainment, the friendliness and skill of the vocalist, the sweetness and professionalism of the photographer, and the friendly, attentive, and accommodating waitstaff. The owner, Nello, is a thoughtful, highly professional, and competent person. He made this unforgettable day truly magical, fulfilling our every wish. The food was excellent, plentiful, and of excellent quality and craftsmanship. What more can I say? We highly recommend it to everyone. Thank you so much, Altieri family!!!

13/02/2026: You made our wedding vows a true dream. Thank you so much to all the staff at Villa Altieri, Mr. Nello and Nicola. You are truly exceptional people. ❤️

28/02/2026: We tried Michelasso during a press tasting and can say without hesitation: here, vegetables are truly served "in a suit and tie." The vegetarian tasting menu (€60) isn't a forced option, but a choice that defines the restaurant's identity. The flavors are clear, recognizable, and never confusing. From the cauliflower steak to the creamy provola cheese with broccoli rabe sorbet, the quality remains consistent from start to finish. The food is good, with technique and precision, but without losing its connection to Campanian tradition. The wine cellar (around 450 labels) is also very interesting, with a selection that highlights Campania but also looks beyond, especially to France. The service is attentive, measured, and never intrusive. The location, on Via Santa Brigida, is strategic: between Maschio Angioino, Piazza Municipio, and Via Toledo. The atmosphere is elegant yet convivial, spread across two levels. Beyond the accolades (Michelin Guide and a 9.7 rating on TheFork), what remains is the feeling of a place that cares about its guests. Whether you're vegetarian or not, you'll leave satisfied.

23/02/2026: The four of us ate à la carte – very good dishes, beautifully presented, lovely plates, very friendly staff, great wine selection at very customer-friendly prices.

04/03/2026: The sandwich is truly delicious, with quality ingredients that make a difference from the first bite. You can taste the attention paid to the choice of ingredients. The only small flaw: it would be nice to have some stools or tables so you could stop and eat more comfortably. A special mention for Annuccia's capresina: a finishing touch that's truly special.

04/03/2026: It's a shame there are no chairs and tables.

22/02/2026: Everything was superb: the preparation, the ingredients, the creativity, the super friendly and helpful staff, the beautiful view, the welcoming atmosphere. Compliments to the chef.

07/02/2026: Was there for a birthday party and everything was outstanding. Food, service, atmosphere are superb. I strongly recommend this place. The owner is wonderful person try to accommodate everyone needs.

03/03/2026: I dined there alone on a business trip to Naples. I chose them for their attention to raw ingredients and their natural wines, my passion. I drank very well, ate their carrot (excellent), and a generous platter of local cured meats and cheeses, selected with great care and attention. I was pampered by the owner and chef, and truly felt at home. Excellent!

16/02/2026: Perfect dinner!! We came back twice, special food, tasty and delicious, kind staff, highly recommended!

27/12/2025: The pizza is absolutely delicious, the Margherita is excellent and incredibly light, the fried pizza is well-seasoned and succulent, and the golden brown color reveals the impeccable cleanliness and quality of the frying oil. Every year we return, it gets better! Honorable mention for the friendliness, professionalism, and hospitality of ENZO, who is wonderful, and the entire staff. We'll be back every time we're in Naples.

11/12/2025: Ordered takeout only for gluten-free food. Amazing quality, generous portions, and more than fair prices.

09/12/2025: Gracious staff. Food is fantastic. Frutti di mare pizza was delicious. Can't beat seafood in Ischia.

23/10/2025: Very friendly and happy. Hard workers, lovely food, can imagine this place is absolutely heaving in the peak season. Even though it was quiet (October), owners very hospitable. Highly recommend ⭐️ ⭐️⭐️⭐️⭐️

22/12/2025: A truly magical lunch, the food was delicious we had fresh fish, pasta, rabbit and the most beautiful clams. We found that the staff were charming and were very sweet to our children. The view is spectacular! Call ahead and book for dinner as they very popular. True procidan hospitality. We don't speak much Italian, but we felt very welcome. We even got to try the fresh figs from the owners tree and stoke his little dog.

09/12/2025: Excellent seaside restaurant! Despite the rain and wind, we sat inside, and I must say the atmosphere was very comfortable. The staff was very friendly, and the food was really good (especially their nerano di mare and linguine with clams and lupini beans).