I migliori ristoranti di cucina italiana in Napoli

19/04/2026: This trattoria in the Vomero district of Naples is highly recommended if you love authentic Italian food. The (female) chef and all the staff are very friendly and helpful. Ritornero! ❤️

15/03/2026: Very authentic place with delicious food

23/03/2026: The place is small but cozy. The food is excellent and plentiful. An experience worth repeating.

27/01/2026: The staff were welcoming and kind, the food was top notch.

06/04/2026: Fantastic in every way, I ordered for Easter and it was very good, quality products and friendly staff, I recommend them

05/04/2026: We highly recommend this yogurt shop. We've been buying Easter eggs from them for 3 years and they're always very kind. We're also regular customers, and the yogurt is delicious.

09/04/2026: What can I say...a very well-kept restaurant and excellent quality food. All this on the beautiful Pozzuoli seafront.

08/04/2026: Delicious pasta. Friendly staff even in English.

18/03/2026: They don't allow dogs, even if you sit outside. Edit after reply: I asked if I could sit outside, but you started making a fuss and said that, in theory, the restaurant door should be kept closed. Seeing the problematic situation, I left (I just wanted breakfast, not any issues). Furthermore, there are no water bowls or kibble outside, and you don't allow dogs inside, so...

17/03/2026: Excellent coffee, beautiful setting and very friendly staff. I will definitely be back.

08/04/2026: Beautiful spot great food house wine friendly staff amazing sea view and great ambience. Yum!

08/04/2026: A lovely dining experience, we ate here a few times to try all the amazing dishes on the menu during our time in Forio. Would highly recommend a visit (or two!)

01/04/2026: The pasta was good as well as the fish dish, but the waiter was unkind.

31/03/2026: Gluten Free Pasta!! I ordered the gluten free tomato and basil pasta. It was absolutely delicious!! Some of the best sauce I’ve ever had. Added bonus also one of the cheapest places we had eaten at our entire vacation. My husband ordered the margarita pizza and also said it was good. This place was recommended to us by a local :)

01/09/2025: We stayed in the apartments at the end of August, and our stay was incredibly surprising: the view is breathtaking, the service, quality, and food at the restaurant below the accommodation are wonderful. There's a homely atmosphere, and the courtesy, kindness, hospitality, and beauty of the location set this place apart. Getting around is easy with public transportation, which is always available, with two stops just steps from the apartment, or by scooter. Sole Nascente is located on the side of the island with the most interesting places to visit, such as Sorgente Bay, Citara Beach, Forio, and Sant'Angelo. I recommend dining at the agriturismo to admire the seascape, which is also clearly visible from the apartments. If we were to return to Ischia, this would be our first choice.

12/08/2025: The place is very family-friendly, with various rooms and beautiful views, but with some details that are lacking in maintenance. The service lacks empathy for new customers. It's a local restaurant where everyone already knows where to eat, but for tourists, they should offer options and recommendations about the restaurant. However, what we ordered (already recommended by other locals) was divine... excellent cuisine.

29/03/2026: Friendly staff and really good food

08/03/2026: Dinner for two: We ordered a portion of meatballs that were clearly defrosted and reheated, and they were poorly done. The sauce burned, but once we broke them open, the meatball was cold to say the least. We then ordered a generic tagliata without a specific choice of meat. Once served, the meat was poorly cut, almost defrosted, tasteless, and full of fat. If it had been cut properly, I probably wouldn't have written this review because, even though it wasn't high-quality, I could have eaten it. This time, however, each piece had strands of fat that made the whole thing inedible. It's a shame; the place is nice and the waiters are friendly.

03/02/2026: The prices were too high for some items (e.g., a 1x1 cm cube of cod tempura = €4). We ate all the fish dishes, and unfortunately, I can't rate the quality because everything tasted too garlicky. The two stars are thanks to the fast and friendly service...

11/01/2026: Frankly mediocre Preparing fish is an art that doesn't belong to Pagus They're excellent on meat dishes 🥩

07/04/2026: A very pleasant experience, a beautiful place, excellent food and excellent service, I hope to return.

13/04/2026: The food could be improved. I didn't find everything well-executed. The place was very welcoming, and all the staff were helpful. Overall, my overall rating is positive.

11/04/2026: Wanted a good salad, a large feta salad ticket all the boxes. Fantastico. Also a 0.5 litre of wine is 7 euro. Great value and fast service If you want an alternative to pizza or pasta, this is perfect.

17/04/2026: The waiter Giulio follows us and keeps us company with only tasty things and always the best 🥰

17/04/2026: Excellent location, quality drinks and food, and qualified and very friendly staff, especially Giulio and Luigi. Anto, Ady, and Mary

03/11/2025: The daily specials offered verbally weren't priced and were much more expensive than the menu items. The bruschetta (about the size of a bread roll) cost a whopping €30. The food was good, but far too expensive!

01/11/2025: This is more than a pizza restaurant. It is tastefully decorated and well-lit. Also, the menu has a good selection of pastas and meat dishes. If I lived here, this would be a favorite.

28/02/2026: We tried Michelasso during a press tasting and can say without hesitation: here, vegetables are truly served "in a suit and tie." The vegetarian tasting menu (€60) isn't a forced option, but a choice that defines the restaurant's identity. The flavors are clear, recognizable, and never confusing. From the cauliflower steak to the creamy provola cheese with broccoli rabe sorbet, the quality remains consistent from start to finish. The food is good, with technique and precision, but without losing its connection to Campanian tradition. The wine cellar (around 450 labels) is also very interesting, with a selection that highlights Campania but also looks beyond, especially to France. The service is attentive, measured, and never intrusive. The location, on Via Santa Brigida, is strategic: between Maschio Angioino, Piazza Municipio, and Via Toledo. The atmosphere is elegant yet convivial, spread across two levels. Beyond the accolades (Michelin Guide and a 9.7 rating on TheFork), what remains is the feeling of a place that cares about its guests. Whether you're vegetarian or not, you'll leave satisfied.

23/02/2026: The four of us ate à la carte – very good dishes, beautifully presented, lovely plates, very friendly staff, great wine selection at very customer-friendly prices.