I migliori ristoranti di cucina italiana in Napoli

03/05/2026: We came to this place based on the excellent reviews, which led us to high expectations. As for the location, there's really nothing to complain about: we had a lovely table outside, shaded by the characteristic lemon grove. We were unlucky with the weather, as the evening was very cold and windy. Unfortunately, the service was disappointing: we had to wait 30 minutes just for the menus, and another hour and a half for the appetizers. As for the food, the dishes were quite good, but most of the entrees arrived cold. At the end of the dinner, we pointed out these issues, and the place decided to offer us a small (and honestly, very small) discount. We're convinced there were some internal issues, so we can't discourage it outright. In conclusion, it wasn't a great experience, and we hope the place can make up for it in the future.

02/05/2026: I had the ravioli with rabbit sauce, which also included rabbit meat. They were fabulous and unforgettable! The "pergola" appetizer was tops, even though the portions were a bit small. The only problem was that our first course order got lost, so we had to wait a bit longer. The service, however, was efficient.

29/05/2026: Great burgers. Brioche buns would make it better for me.

27/05/2026: Simply the best sandwich ever in so many ways. I'm absolutely in love with puok and will always find every single sandwich unique and iconic. You can see all the thought and love that goes into it. A must-try for anyone planning a trip to Naples and wanting to try something unique and special. Between zeppl and panzarott, there's puok. FULL STOP

03/06/2026: A small restaurant with an old-fashioned feel. You'll truly find grandmother's dishes, and it's family-run. The menu features a few daily specials, all traditional: escarole, lentils, beans and green beans, cod, rabbit, meatballs, and traditional first courses. Recommended for anyone who wants to eat like they were at grandma's house.

28/05/2026: Truly traditional and very good. I recommend it :) :)

03/06/2026: Really amazing and great value pizza

03/06/2026: Dear Ecyana, Tonia, and the entire staff at Trattoria la Lazzara!!! You are the BEST in Naples!!!! Highly recommended!!! 10 out of 10!!!! Thank you, we will DEFINITELY be back from Vienna!!!!

02/05/2026: I've been missing them for a long time, but I have to confirm that they always offer excellent value for money... If you can, book and go.

19/04/2026: My family and I have been coming to this place for years now. The food is delicious, and the staff is even more so! IMPECCABLE in every way!

14/06/2026: Really enjoyed the fried anchovies. Though could have had more seasoning. The spaghetti was a really large portion. Had mussels (very small) , clams (also really small), and octopus which was ok. The snails aren’t really our thing so we just tried some. The linguine was undercooked the first time it was brought out. And when it came back again, while the linguine was cooked.. the prawns had shrank and were really tiny and didn’t have much flavour. The octopus in this dish was also overcooked and tough. Would expect more from a seafood pasta restaurant.

11/06/2026: Pulpo was chewy. All the rest was quite good

09/05/2026: Good classic Neapolitan pizza... I always recommend the classic ones because the classic Neapolitan dough is thin, and the more toppings you add, the harder it is to eat without spilling them on your plate. The pizza is quite large 💪💯

08/05/2026: Raw pizza, as per Neapolitan tradition. Obviously, I'm being sarcastic; raw pizza isn't part of Neapolitan tradition. Nothing to say except that the brand kills critical reflection, even the most banal, like that inherent in culinary evaluation.

12/04/2026: Overall, I found all the dishes delicious, but the wait for each one became unnerving. In the end, to avoid having to wait for the dirty dishes to be cleared away and for plates and silverware to be brought back, we were forced to eat with our hands to finish. We would have gladly tried something else, but we decided against it. What a shame!

11/04/2026: Nice location, helpful and friendly staff, pretty good products.

10/05/2026: Great service ! Delicious food and amazing house wine and desserts! Inside has a really nice decoration, and the service was excellent ( considering that it was about to close, they still got us in, thankfully because it was a holiday and there weren’t other open places around ) Definitely coming back

27/04/2026: Rabbit is very good to eat, highly recommended

17/05/2026: Excellent ice cream, the olives are huge, and there's a local crowd. Friendly and relaxed atmosphere. It feels like being in a garden. Peaceful.

15/05/2026: It is a lovely spot in a beautiful part of the city. We love coming here for a drink and a bite to eat. The lasagna is highly recommended for lunch. But they also have amazing charcuterie boards.

03/06/2026: After 6 years, we've finally returned to one of Italy's most charming restaurants. The view alone is worth the trip. Unfortunately, some renovations on the first floor prevented us from fully enjoying the view, but the meal made up for this small sacrifice. The staff has changed in the meantime, but the quality remains the same, extraordinary, as it was 6 years ago. From the welcome, to the service, to the warm farewell, everything was priceless, and the staff takes pride in answering the many questions of those who, like us, live several hours away and can rarely enjoy this experience. The cuisine is EXCELLENT, the wine cellar perhaps even more extensive than the one the former sommelier proudly showed us years ago. The refinement and care, the unrivaled raw materials, the perfect temperature in every course: what more could we say? Hats off! And endless thanks to the Maître d' who told us about Palazzo Petrucci and to the fantastic sommelier who delighted us with his wines. We can't wait to return ❤️

31/05/2026: A wonderful experience to be repeated

16/06/2026: Great evening With Chef Roberto di Pinto⭐️

15/06/2026: The service is poor The appetizer was awful and poorly served The first and second courses were of average quality and high prices

12/05/2026: Come prepared. 8pm amd later for dinner. Meat is superb. Service was top tier. Patient with Americans. Pricing on par with Italy. No surprises with meat. Great selection. Wine list is extensive. Sommelier is experienced and helpful pairing your meal with a great wine!

10/05/2026: It's all shameful. Going to dinner with a group, going outside for a cigarette, forgetting the purse outside, then coming out and realizing that money had been stolen from it (€250). The owner was unwilling to check the cameras, claiming the video was unclear; however, in our presence, it became clearer. Finally, he justified himself by saying that the perpetrator was one of his clients, adding that he was also an influential person. NICE PEOPLE. To be fair, they returned the money, not knowing who had done it. Lastly, I find it absurd not even to receive an apology. If it had been up to me, I would have filed a complaint and we'd see how influential the client, or whoever, was. SHAME

08/06/2026: I was there yesterday for lunch, there were four of us. Truly impeccable, 10 out of 10

16/05/2026: We finally got to experience the delicious dishes served by Sabino Po', the director, with grace, delicacy, and kindness. He served us a lunch from appetizers to dessert, which truly and completely satisfied us, guests of a dear local friend. We promise to return, thank you again, Sabino.

03/06/2026: Such a great atmosphere and food was really good! Had gluten free options as well.

03/06/2026: Quick service, good drinks and poke