I migliori ristoranti di cucina italiana in Napoli

03/10/2025: This is a place where the moment you enter you will see that the place functions like a well seasoned machine. The staff work super good in teams. They were very funny and casual. They understood the pulse of the customers. The food was amazing too.

03/10/2025: Absolutely avoid. It's a classic tourist trap, with a particularly rude waiter and prices that are way too high for what you get. I don't recommend it.

14/10/2025: We ate very well and the staff was friendly.

12/10/2025: Relatively good service. Food was good but not particularly exceptional. Didn't stand out compared to so many other places in the city.

13/10/2025: Very familiar, quality food, good prices, welcoming staff, compliments, I will definitely return

13/10/2025: Excellent food, very kind and professional staff. But above all very good prices. I had a great time. I will come back as soon as possible.

28/07/2025: Vinimos aquí w ith mis padres en la primera noche de nuestro viaje y nos encantó tanto que volvimos en la última noche. Todo el mundo que trabaja aquí es encantador y amable y lleno de información, el ambiente es encantador. Comida deliciosa: los platos de marisco eran una delicia. Gracias.

04/07/2025: Splendida serata sul piccolo, ma accogliente, terrazzino nel pieno delle bellezze di Napoli. Personale cordiale, affabile, ma nello stesso tempo di altissima professionalità. Servizio ed atmosfera perfetti. Marcello, il proprietario, come se lo si conoscesse da sempre. Viviana, la chef, attentissima alle esigenze di ogni cliente, nel parlare dimostra tutto l' amore e passione con cui affronta il suo lavoro. Prepara piatti nei quali esalta i sapori di prodotti di altissima qualità. Esperienza molto positiva e che mi sento vivamente di consigliare.

06/10/2025: We sat down at an outdoor table, where the waiter got tired after 10 minutes, with plates and cutlery, when we indicated that we didn't want to eat but wanted to drink wine, he left us staring at a wooden table and didn't even answer my question about the wine list. We left..

26/09/2025: We stayed in Florence, Rome, and Sorrento and this was the best dining experience we had. The manager and his son are hilarious. The food and wine is so good!!! We had tapas style dinner and it was a whole experience. Food was A+ and the wine was A+! If I ever come back, I will definitely swing by.

15/10/2025: Cheap fast food in the center. Wide selection, highly recommended.

15/10/2025: The worlds best gluten free pizza. I came back to Ischia just for this pizza.

20/09/2025: A must-visit if you're spending time in Pompeii. Just a short walk from the archaeological site, this is an absolute gem. We ordered à la carte: uovo morbido and palamita for antipasti; risotto caprese and linguine alla colatura for primi; nasello alla brace, agnello laticauda, and coniglio for secondi; tarte tatin, meringa e limone, and nocciola, pere e caramello for dolci. Everything was exquisite, and the meal was punctuated by additional little dishes, compliments of the chef. The chef here really knows what s/he is doing, the wait staff is super professional, and the atmosphere is pleasant and sophisticated. Highly recommend and will visit again.

09/09/2025: Probably the best restaurant in Pompeii: original and tasty recipes, explanations for each dish by a very professional waiter in a sober and designer decor.

10/07/2025: We came here to order a pizza to go based on a recommendation from our landlord. The pizza was prepared super quickly. The toppings were excellent, and the dough and tomato sauce were delicious. We paid only €5 for a Margherita pizza. For us, this pizzeria is the absolute best value for money. We found the Margherita pizza here better than at the well-known Pizzeria Sorbillo.

08/07/2025: In 4 days in Napoli, I ate my way across 4 pizzerias, and this one was hands down the best. I would recommend the Margherita pizza, or anything with their outstanding tomato sauce. 🍅 Best for those seeking an authentic local experience (know some Italian) and best prices.

10/10/2025: The pizza was decent, nothing special. However, when it came time to pay, we were charged higher prices than those listed on the menu: €5.50 and €6 pizzas magically became €7 and €8 on the bill. We were told they had just increased the prices, but after pointing out that it's unfair to charge different prices without notifying customers, they finally corrected the mistake. It's a shame, because it doesn't take much to ruin the experience.

10/10/2025: Their potato pasta special was phenomenal, delicious, special, unique, I recommend it to everyone.

17/10/2025: Simply amazing experience. Will come again.

14/10/2025: Top top top great choice top quality top price

13/10/2025: I went here with my girlfriend. We had three fried pizzas: one complete, one with sausage and broccoli, and one with salad. All delicious. Perfectly fried. Recommended

12/10/2025: The pizza is excellent. A simple place with basic service. Welcoming and friendly staff. The fried pizza is a must-try. Both the classic filling and the version with escarole are delicious. Excellent value for money.

22/09/2025: The best pizza on the entire island! The owner is incredibly nice. The prices are commensurate with the quality, which is very rare here 😉 I recommend it to everyone, even if it's just a slice. We went from Royal Palm just for this pizza 🤩

19/09/2025: Tonight I was strolling through the heart of Forio d’Ischia, and my craving for a true Neapolitan pizza led me straight into Bar Pizzeria La Stambata, right in the lively Piazzetta. Don’t let the casual look fool you—this place is a hidden gem! 🍕✨ I asked for a table for two and was curious about the slogan on the team’s t-shirts: “Le Viege.” The owner (Geppo, if I caught the name right) smiled and explained it’s their signature pizza. The way he described it—well, let’s just say I didn’t even bother looking at the menu. I ordered Le Viege for myself and a porcini pizza for my partner. When the pizzas arrived… wow. I should have asked about the size—it was the BIGGEST pizza I’ve ever seen! At first glance, mine looked like a mountain of salad: wild crunchy rocket, sweet juicy tomatoes, and generous shavings of parmesan. For a moment, I thought: “Wait, did I just order a salad?” 🥗😅 But then came the surprise. Hidden underneath this heavenly garden was the actual pizza—perfectly folded, oozing with melted cheese, Parma ham, salami, and porcini mushrooms. Every bite was an explosion of flavors. Pure bliss. 🤤 My partner’s porcini pizza? Equally delicious. And of course, everything went down beautifully with a cold Italian beer. 🍺 This place isn’t just a pizzeria—it’s an experience. Highly recommended if you’re in Forio. I’ll definitely be back before heading home to the UK. 📸 photos of the pizza, #LaStambata #Forio #Ischia #PizzaLovers #NapoliStyle #FoodieTravel #HiddenGems #ItalianPizza #NeapolitanPizza #ForioDiIschia #PizzaTime

22/10/2025: Michelin star restaurant so has a high bar and it did not disappoint. Extensive wine list, impeccable service, and steller dishes. Amuse bouche to start, great bread basket, appetizers were on point and main dishes were very flavorful and surprisingly not overly petite. Small dessert tray and lemoncello shots to end the night. They have several different dining options and we were recommended the patio which is BEAUTIFUL. However, we were seated at the end of the patio and did not know it is also a public walkway. We had people walking past us looking at us and our food throughout the night which was a little awkward and tiring. If you sit outside, make sure to not get seated on the end by the corner.

21/10/2025: From the moment we stepped in, the host welcomed us with such warmth; I instantly felt at home. Then came Chef Pepe kind, humble, and full of heart. He said, “Tell me what you feel like eating ; even if it’s not on the menu, I’ll make it for you.” It wasn’t just dinner; it was pure emotion. I felt like a child again; sitting in my grandfather’s kitchen; surrounded by love, comfort, and the scent of something wonderful being made just for me. Each plate was a masterpiece; crafted with passion, precision, and soul. Every flavor told a story, every bite carried warmth. The waiter’s kindness completed the experience; it felt like family, gathered around the table after years apart. Il Buco isn’t just a restaurant; it’s home, heart, and passion served on a plate, a place where food becomes art, and emotion becomes flavor.

04/10/2025: We went for lunch today, two adults and two children. Starting with the staff... everyone was accommodating, friendly, and extremely polite! The staff perfectly reflects the talents of Enzo, the owner, and his son Andrea! Everything we ate was delicious! Generous portions! The tiramisu in the Moka pot was a real treat! The prices were excellent. Wonderful experience! As Neapolitans, we'll definitely be back!

04/10/2025: Bad service . Clasical Tourist trap. Took them forever with order in merely empty place. Antipaste was terrible absolute worst. Steak was decent. Fruit de mar pasta under average 2/5.

04/10/2025: Probably the best winery I’ve ever been too - incredible wine, food, and Francesco was FANTASTIC! 10/10 recommend - definitely the highlight of our trip!

24/09/2025: Cantina Raustella was our favorite stop on Ischia. Francesco made us feel so welcome and absolutely everything was amazing the tour, the food, the wine and the liqueurs. The whole winery is decorated with unique collections that you could look at for hours. Thank you thank you!!