Tripperia O' Russ In Napoli

Nothing special. You can make better pasta at home!

This is a very special place for those who can stomach (!) tripes. A standard in traditional French, Spanish, Portuguese and -as I just discovered- Napolitan cuisines. Even being aficionados ourselves and not complete strangers in the fine art of cooking tripes, we discovered new ways of savoring the dish and inventing unexpected marriages. And cheap, on top of that! A must for the connoisseurs.

The food was delicious and the service was very friendly. And the wine was good!

Located on Via Foria, just steps from the Botanical Gardens. A small restaurant with outdoor dining options, including a covered terrace that's heated in the winter. The hospitality and friendliness are top-notch, and the dishes are truly traditional, divinely cooked. For those who love tripe, this is the perfect place, as they prepare it in a variety of ways. I highly recommend this restaurant to everyone. The quality and abundance of the various dishes make you forget you're sitting in a cramped, cramped space. The courtesy and kindness of the owner and his staff make you feel right at home.

The best traditional Neapolitan cuisine at the best price you'll find, with friendly service. Don't be fooled by appearances.

Everything was good, I must say, but I've never eaten better in my life.

Everything was delicious, the service was friendly and fast! The typical "homemade" dishes were very tasty and very plentiful.

Good and generous portions, staff a little cold.

The reason I came this trattoria is I’ve never seen tripe in any other places in Napoli. No need for describing food cause if you eat you get it. I’ll come back there when I go to Napoli again, definitely!! The best in Napoli.

Truly excellent, the dishes are simple yet high-quality. They are two brothers, one cooks and the other takes care of the guests. BRAVI BRAVI, a hug from a Neapolitan who emigrated to Florence ❤️