I migliori ristoranti di cucina italiana in Napoli

04/04/2026: Authentic Italian place. Try the meatballs. It's seems common to share the dishes (not just us at least), to taste multiple things, so don't be afraid to ask for extra plates. The house vine was good. We fell very welcome and the staff was smiling and friendly, and gave advice about the menu. Strong contrast to the attitude towards turists we experience around Napoli. Make sure to make a reservation in advance, they are always booked even in off season. If you get there when they open (19.15-30) as we did, you might be able to get a short serving before a reservation if you are lucky.

03/04/2026: A traditional, homey place. Limited seating, reservations required. Friendly staff. Average prices. Generous portions, home-style flavors. A must-try.

11/06/2026: We’ve tried many restaurants in Italy and this is hands down the best one!! The wait in line is definitely worth it

09/06/2026: The best Bolognese I've ever had. Fast and efficient service. Relatively priced.

01/03/2026: A quiet, clean facility with truly competitive prices. All the staff are friendly and professional. I've been there several times and never had a single complaint.

21/02/2026: Excellent restaurant. Very fresh fish. Everything excellent. Even the gluten-free option was special. Excellent service. Large and small rooms. Excellent for events and ceremonies. Private parking. Hotel. Fair price 💯

22/05/2026: Excellent dishes, served in an elegant and discreet location... highly recommended the tuna tataki with escarole

28/04/2026: A discovery guided by reviews; we have no regrets. We thoroughly enjoyed ourselves.

15/05/2026: An incredible discovery. Delicious and gourmet cuisine. The prices are very reasonable. We went twice. A big yes!

14/05/2026: Very delicious food, starters and main dishes! We didn't take desert

01/03/2026: The relaxing atmosphere is suitable for both an intimate dinner and a group meal, but what is truly amazing is the quality of each individual product.

11/02/2026: Lovely atmosphere, excellent dishes, quality meat, and the homemade mayonnaise is phenomenal—a great discovery! Plus, the staff is incredibly friendly! ❤️

25/05/2026: For those who love Mediterranean cuisine, the Neptunus restaurant is highly recommended, with its breathtaking view of Punta Imperatore, as are the dishes by chef Luciano. Average quality/price ratio. Top-quality products at KC 0, excellent service. And the live music is fun. I can't wait to return.

20/05/2026: Neptunus has finally reopened with the new owner Luciano Patalano. An innovator of taste. You'll always find the same welcoming atmosphere, top-notch service, and owners Elisabetta and Leonardo, who are as exquisite as their food. An impressive menu, exceptional quality, and carefully crafted, unique dishes that showcase the flavors of the fish and other ingredients. Excellent combinations, even the desserts, with a new, revisited Caprese. Your palate will thank you. You feel pampered...you don't just go to a restaurant, but to a vibrant experience.

10/06/2026: Excellent appetizers and first courses. Honorable mention goes to the lemon and grouper paccheri, the house specialty. Super friendly staff. If you're staying in Sorrento, you can't miss this place!

10/06/2026: We had a few light sandwiches here. Peaceful, out of the sun with a nice breeze, and light music playing. The sandwiches were fresh and delicious! The service was also very good! Highly recommended!

18/05/2026: For a Sunday family lunch, I chose a first course, Genovese, and a second course, beef cheek! The Genovese sauce was well-made, but the pasta was very thin and so al dente that it didn't bind with the sauce. I also had to eat it without a bit of grated Parmesan because it was requested when the dish arrived, but it never arrived! I didn't like the cheek at all! Usually, it's a super tender cut of meat that falls apart and is left covered in sauce! However, the meat wasn't tender at all, it was a mass of sinew and tasted like muscle that needed to be cooked in broth! Its suo was a tomato sauce that wasn't even slow-cooked, placed on top of this meat only on one side, as if it hadn't been cooked at all! Failed! I've eaten here several times, the staff is very kind and knowledgeable, but we've noticed a decline in quality!

05/05/2026: Good, sophisticated food. Elegant restaurant service. Quiet atmosphere. The prices are high.

29/10/2025: Tried this place because of the glowing Google comments, but unfortunately, it didn’t live up to the hype. The atmosphere is lovely — elegant and welcoming, the kind of restaurant you really want to like. Sadly, the food fell far short. The ragu was overwhelmingly salty, burnt (despite their claim that it’s “intentional, according to their study”), and the entrées, though clearly aiming for sophistication, were dry and uninspired. A beautiful setting can’t quite rescue a disappointing meal. For the same price range for contemporary Italian cuisine , I’d recommend Terrazza Calabritto in the same area — much much better food and execution.

18/10/2025: Beautiful restaurant in a beautiful location. Viktoria and Bruno (the manager and waiter) are truly talented and kind. The food, especially the pasta and potatoes, is delicious! Well done!

04/05/2026: Exceptional pizza, if I had space I would have seconds.

02/05/2026: The seafood was excellent, well-prepared and delicious. The pizza was also very tasty. Prices were normal for the region. Rafael was very helpful and kind.

03/06/2026: I chose this pizzeria because I needed a quick bite near the station, but from now on, it'll be a must-try when I visit Naples! I've had both the regular contemporary pizza and the famous grotte. The pizza is excellent, but the grotte are exceptional. The dough is so good and so pleasant to bite that you'd eat it on its own. The fillings are generous and delicious, cooked to perfection. I had the one with escarole and the duo with eggplant, and both were heavenly. Add to that the fried dishes; they're also generous and delicious. The service tops it all off. I can't wait to go back!

02/06/2026: I really liked the pizzas here. Also very good service and clean environment (which is a sharp contrast with the extremely dirty road outside). Being close to the station is good for travelers

14/05/2026: The best ice cream in Sorrento! I've tried three different ice cream shops and none of them appealed to me. This one hit the spot! 😍 Very good, intense flavor! Delicious!

09/05/2026: Unexpectedly good taste!!! Very friendly and pleasant staff.

08/06/2026: Small but well-organized. Clean and practical. Professional and courteous waiters. Exceptional fillet, incredibly tender and flavorful. The price is fair.

05/06/2026: We stumbled upon a video reel: a chef showing the restaurant's monthly expenses and explaining how they'd renovated the place during the Covid crisis. It piqued our curiosity, so we continued watching other videos: the quality of the pasta, beautifully presented dishes, the son's passion for meat, smoking, trade shows, and investments in machinery. I discussed it with my wife, and we decided to treat ourselves to a "Smokey Night." The restaurant is truly well-kept: a beautiful and welcoming atmosphere, friendly staff. It's not huge, but it's very well-kept. There wasn't a smell of meat in the dining room—the cooking area is visible but closed by a glass door, a sign that the hoods are working and up to standard. Everything is clean and tidy: the bathroom is equipped (disabled access, changing table, wastebasket, and hand dryer). Our baby, recently out of diapers, was welcomed with ease. One detail I appreciated: from the kitchen door, you can see the lamps to keep the dishes warm without drying them out—something you only see in very few well-organized restaurants. We ordered the Smokey Night platter for two, accompanied by beers. They offer a variety of beers: Tennents, Guinness, Ceres, Peroni, and others. The platter was spectacular—I'm sorry I can't convey the aroma and taste in words: the buns were exceptional, the currants alongside the pork belly, and even the chicken were amazing. Every bite: meat melted in your mouth; from now on, family barbecues will be just amateur ones! For the girls, we had 300g heifer burgers with fries—plenty (one portion of fries is more than enough for two). The bread is homemade (there's a video of the chef talking about it). We finished with two desserts: cheesecake and tiramisu, served by the glass and very generous. We went home rolling with satisfaction. Prices—for a serious review, I'll list them here: the platter for two with beers (33cl Ceres and Tennents) is the one in the photo; A 300g beef burger with seasoned potatoes was €14, a generous portion of fries was €6, and desserts were €6 each. For four of us (2 adults and 2 girls, aged almost 7 and almost 3), they only charged us three covers plus water. Total was about €90. In summary: an amazing culinary experience, a quiet and refined atmosphere, and helpful staff. High quality at a fair price—proof that even in the South, in Naples, you can eat very well without spending a fortune. Definitely worth a try; next time we'll try the father's cooking: you can taste the passion, and it shows. Keep up the good work—you're a wonderful discovery!

05/05/2026: Amazing place, great owners and staff and the best atmosphere in Napoli. This is the place to be!

04/05/2026: A place serving authentic Italian cuisine with a Neapolitan essence. We tried several dishes: the potato pasta was incredible and the ragu lasagna was on another level. The wines are also excellent.