I've been trying to book since May without success, but then, by pure chance, dear friends chose it for dinner last night, confirming it's the perfect place for a lovely evening.
The space is recently renovated, welcoming and airy, with a beautiful color scheme that complements an innovative yet traditional concept. The kind and professional staff guided us through dinner in a discreet and friendly manner. The food, as it should be, was the highlight. The recommended appetizer was a traditional platter of excellent quality cured meats and cheeses, accompanied by carbonara meatballs, potato flan, stew in zucchini sauce, a revisited parmigiana in a croquette, bruschetta with confit tomatoes, and focaccia: new flavors, unique textures, and all perfectly paired.
We then opted for the sliced meat, and I enjoyed a truly delicious Iberian fillet accompanied by arugula, shavings, and cherry tomatoes, as well as a pan of baked potatoes. The dessert was truly a surprise: a tiramisu in a cappuccino cup, enriched with chocolate chips and Nutella... a triumph of indulgence! I'll definitely try to book again, hoping for better luck or a good recommendation... or both!
Marisol Iuliano
.
08 Luglio 2026
10,0
We visited this restaurant on July 4, 2026, thanks to a fantastic social media account that showcases the fantastic owner... impeccable service and equally high-quality food... compliments to the staff who welcome you with warmth...
Luigi Frungillo
.
04 Luglio 2026
10,0
The technical level is extremely high, and the commitment is admirable. Everything is excellent, but honestly, I expected a little more. Excellent anyway! Prices are perhaps a little high, but considering the research and effort, it might be fair. To be precise, I'm not a food blogger; for me, prices should be lower, the food simpler, less refined, more "homemade," so to speak.
Gennaro Russo
.
02 Luglio 2026
8,0
Excellent in every way. Well-connected, even for business lunches.
Savio colella
.
28 Giugno 2026
10,0
The first courses were exceptional, and the mixed grill we tried was also truly delicious. Compliments to everyone.
Clemente Ferrara
.
26 Giugno 2026
10,0
The owner's passion is engaging... quality food and excellent service... well done
Mister cab driver Naples & Amalfi coast
.
20 Giugno 2026
10,0
Very good, fair prices for the quality, the carbonara 2.0 is very good even if it is not the classic carbonara... it is something else.
C V
.
16 Giugno 2026
10,0
Everything is really excellent, I go there often because the food is really good!
Andrea Galeoni
.
15 Giugno 2026
10,0
I had the pleasure of dining at this restaurant recently and was truly impressed with the overall experience. The restaurant is meticulously designed, with a refined yet welcoming atmosphere. What I appreciated most was the tranquility: the restaurant is incredibly quiet, allowing for conversation without raising one's voice, an increasingly rare and precious trait. We began with a refined appetizer, showcasing fresh, high-quality ingredients. The real highlight, however, was the meat course: perfectly cooked, incredibly tender, and intensely flavorful, a sign of meticulous selection and expert management of the grill/cooking. The staff was attentive and professional, attentive without ever being intrusive. I will definitely be back to try all their dishes.
Stefano Fuschino
.
10 Giugno 2026
10,0
Small but well-organized. Clean and practical. Professional and courteous waiters. Exceptional fillet, incredibly tender and flavorful.
The price is fair.
Luciano Attanasio
.
08 Giugno 2026
10,0