I migliori ristoranti di cucina italiana in Napoli

05/04/2026: Original Napoli cousine. Very tasty. Highly recommend.

05/04/2026: We initially visited this restaurant just for drinks on the terrace and had a great experience — good service and a very friendly waitress. That positive first impression is what made us decide to come back for dinner. Unfortunately, the second visit was quite disappointing. The food and overall experience inside the restaurant did not meet our expectations. One of us ordered a salad as a main course, but it arrived early, even before the starter — which itself came about 10 minutes later and was quite greasy. Two of us ordered the daily special (lasagna) as a main course, but both servings were cold. While it’s understandable that lasagna may not be made fresh to order, serving it cold is not acceptable. We had to send it back to be reheated. Another issue was timing: the pizza ordered by one person arrived significantly later than the other main courses. The Margherita pizza also had an unusual, slightly burnt taste. While some charring is normal for this style of pizza, the flavor was noticeably off compared to other pizzas we had during our trip. Lastly, the atmosphere inside felt hectic and disorganized. One of the staff members kept shuffling past our table repeatedly, which was quite distracting and somewhat irritating. Overall, it gave the impression that the service team was not particularly engaged or motivated, and that there was little effort to ensure guests had a truly enjoyable experience - quite the opposite of our first visit.

16/02/2026: The cannelloni lived up to expectations! We came here on Valentine's Day to try the famous cannelloni, and they more than met our expectations! We really appreciated reserving the panoramic seat we requested when booking. We'll definitely be back!

16/02/2026: Antico Francischiello: where history meets heart Returning to Antico Francischiello is always a thrill, framed by a spectacular, breathtaking view. The true beating heart remains the legendary Nonna Pina: seeing her still there, a tireless guardian of tradition despite her venerable age, is a rare gift that shines through in every dish. Sincere applause to her children, who carry on this legacy with exemplary class and dedication. A special thanks also goes to the entire dining room staff, always professional, and to the chefs and their collaborators, capable of transforming every bite into a masterpiece. Thank you so much for your hospitality!

05/04/2026: One of the best places in Naples to eat traditional cuisine. Choose whatever you want from the menu, but you can't help but order the parmigiana. A tear of pleasure rolled down my face as I ate it.

05/04/2026: It was very good I recomend the paste and overal a good place Just Barly not a 5

12/10/2025: Excellent Caprese food, the service was very good. One of the few times I've asked for a wine recommendation and they don't go straight for the most expensive. Quiet atmosphere, I would definitely return.

07/10/2025: Everything was amazing! My favorite restaurant in Capri — thank you, Antonio, for the wonderful service!

03/04/2026: Very refined venue Soft and sensorial atmosphere Unique dishes from the Neapolitan tradition revisited by chef Alessandro High-quality products Unique experience Excellent, unique and refined dishes High-quality service and highly trained staff If I had to find a flaw, it was just my personal preference: the portions were small, but due to the kitchen's needs, I resolved it by eating a few more! My heartfelt compliments!!

02/04/2026: The perfect place to enjoy cod from appetizer to dessert! A well-stocked wine cellar and attentive staff.

13/04/2026: An elegant and refined location, with superior decor compared to most other establishments. The staff and service are worthy of the venue, and there's nothing to complain about regarding the friendliness and service. We enjoyed dinner, sampling the various courses with pleasure, without denigrating the deliciousness of the pizza. The price also reflects the location. Worth a try.

11/04/2026: Everything was excellent, although I found the side dishes and some dishes a bit overpriced. Otherwise, nothing to complain about.

05/03/2026: A trattoria where you can enjoy excellent traditional food. The portions aren't overly large, but the food is quality. There's just enough space in the single dining room. The prices are a bit high, but we've all gotten used to that now. Overall, I'd recommend it.

04/03/2026: On our first evening in Naples, we stumbled upon this place. We didn't have a reservation, but we were seated within minutes. The first courses were top-notch and served very quickly. For the second course, I highly recommend the grilled beef. The meat is so amazing, there's absolutely nothing to complain about. The man who works there is all by himself and is very friendly and passionate about his work. It was so great that we went back twice!

12/10/2025: if i could give 6 stars, i would! you get a whole portion of quality pasta for a reasonable price!

08/10/2025: MAMM RO CARMN!!!! Very fast and efficient service. Pasta 10/10, delicious and perfect for university students, given its location near Federico II and Orientale. Under the pasta, there's also a slice of bread. A fairly large portion. Guanciale and carbonera, 110 with honors.

18/01/2026: While wandering around Big Bench, we decided to stop here for lunch. We enjoyed a delicious braised beef and a fantastic pork cheek, all accompanied by seasonal vegetables. To finish, a hazelnut cake with zabaglione, a delight. What more can we say? We recommend everyone to enjoy the magnificent scenery and good food.

15/01/2026: Pierluigi is always a guarantee

17/10/2025: Good pastas and better pizzas. Loved the seafood and the cocktails. Amazingly priced and worth the walk down the steep road.

16/10/2025: Great restaurant, especially the service, the staff was very lovely. Many people here had the fish of the day dish by kg, can recommend!

02/04/2026: Tonight's menu features a unique seafood selection: exquisite! The flavors, the cooking, and the friendliness of the servers were all perfect. Bravo!

28/03/2026: A restaurant with a simple, refined approach, extremely friendly staff, carefully selected dishes full of flavor and balance; the tagliolini with cacio pepe and star anise were delicious [2023] Update 2025: Unfortunately, the prices have increased, and by a significant amount, despite the ingredients still belonging to the "poor man's" tradition (excellently cooked, mind you, everything still delicious). This is all legitimate, but it's no longer a restaurant I'd go to for a casual dinner; it requires a substantial financial commitment compared to two years ago. (I noticed a greater increase from December 2023 to October 2024.) The prices are now aligned with the spending power of foreign tourists, rather than the average Neapolitan budget. Which, again, is legitimate. If someone were to enter the restaurant today for the first time, they'd be happy and full. Coming back after observing the change from 2021 onwards leaves a somewhat bittersweet taste.

15/04/2026: What a treat, delicious pizzas! The pizza maker was very pleasant and smiling, and the service was efficient. We discovered it thanks to Google reviews when we arrived yesterday, and we've already been four times – it's fantastic!

12/04/2026: They baked a fresh pizza for us! They were also very kind and helpful in English, which was great.

23/02/2026: Exquisite food, a varied menu, incredible pairings, fresh, quality ingredients, generous portions, and artistic plating. Excellent and punctual service, from the welcome to the suggestions, replacements, and descriptions of dishes. Welcoming, air-conditioned atmosphere, pleasant background music, clean and well-maintained. Wide selection of wines and beverages. Passion and expertise are evident in every little detail!

31/01/2026: A very satisfying dinner, all the dishes were delicious! I'd just suggest briefly describing them when they're served so you can better appreciate all the ingredients and preparation. The hummus was divine, but it would be nice to have some homemade bread with it! We'll be back :)

01/01/2026: Amazing New Year's Eve dinner! The atmosphere and entertainment were top-notch. The food and location were equally as good. It was a wonderful evening. I highly recommend it.

29/12/2025: The atmosphere, food, and service were top-notch. Everything was truly perfect. Congratulations.

19/04/2026: We went to this delightful restaurant for a baptism. Excellent, high-quality food, a panoramic location, and very friendly staff.

12/04/2026: Deliciously sublime...if you pass through Bacoli, stop at this osteria...it's worth it...the wine list is also excellent...and for a digestif, the Nepeta. I returned almost a year later on Holy Thursday and had a divine mussel soup... Thanks, Franco, you're a monster of a chef.