I migliori ristoranti di cucina italiana in Napoli

19/04/2025: Extraordinary, it was my birthday and in addition to impeccable service such as the constant refreshing of the bread or the pouring of the drinks, they brought me a mini portion of the main course completely free of charge after I had seen it from my partner and I regretted not having taken it! Not happy after they found out it was my birthday they wrote happy birthday on the cheesecake we had ordered and also brought the candles for free too!

12/04/2025: Perfect gelato. Nothing more to say. Perfect

02/06/2025: Highly recommend, food was delicious, drinks were strong and service was outstanding- very knowledgeable about menu options. Get the bruschetta - it was so good! Prices are very reasonable.

31/05/2025: Waiting staff where brilliant, went in multiple occasions and loved it

04/05/2025: Worth the detour!!! Smiling family welcome, fine and tasty cuisine, typical and local products, magnificent view!

27/04/2025: Small restaurant run by a family who does everything. The welcome in this place was super warm and authentic. They really gave us good advice on the choice of dishes, which made our meal even more enjoyable. We ate here the best meal of our stay in the Naples area! To recommend without others!

11/05/2025: Lovely place and delicious food. Wonderful and professional staff....a regular stop

06/05/2025: Typical Neapolitan restaurant, traditional dishes from both land and sea. I recommend pasta, potatoes and provola and also the mozzarella in carrozza! Super Fast and very accurate service

11/05/2025: Wonderful place and the food is great!

10/05/2025: We had dinner in this restaurant the other evening, it was an idyllic setting! Very intimate, with a superb view of Ischia. I had the gnocchi, they were really DELICIOUS. The server was really lovely. Very helpful, friendly and with good advice. Small recommendation: the tiramisu was delicious. The best of our stay in Puglia!

02/06/2025: Without a doubt one of the best steak restaurants. Exceptional wine list (90 Pages of Red). Service was 5 star, food options are exceptional. From authentic Japanese Wagyu to Aberdeen Angus. Al butchered anf cooked to perfection. It will take me a long time to forget this place. Not cheap. But the best costs We had a tasting menu that offered very good value in my opinion Look at website for more detail it is a good website that will fill all the gaps. MUST Book and it is 15km outside Naples , but don't let that put you off. Well worth the effort.

02/06/2025: Nous avons adoré ! Un cadre magnifique, plusieurs salles, avec une décoration différente. Une magnifique cave à viande. La cuisson à la braise était parfaite. Les pâtes aux courgettes menthe un délice et le dessert au citron un régal ! Une mention spéciale pour notre adorable serveuse Pamela, sa patience, et son sourire nous a conquis ! On vous recommande ce lieu avec grand plaisir.

15/05/2025: I visited this place just to drink some wine with a look on vesuvio. Fortunately, there was the rain, and the terrace was closed. So i had the possibility to check the cocktail menu and order some of them. I was very surprised with the quality, look, and taste of each cocktail. The restaurant uses high-quality ice and makes incredible tastes that can open a new dimension in cocktail tastes. Personally, i had the occasion to tasty the pretty salty and wattery cocktail, Haku, and a great cocktail with calvados and mushrooms. Very unique and strange combination for a newbie, but incredible after tasting 😊

14/05/2025: Great sliced beef, and the dessert "Vesubio". Also try the signature cocktails with a nice view in the terrace.

10/05/2025: The two of us took: A portion of Montanarine, delicious A discreet plate of Genoese rigatoni A portion of grilled prawns, good A portion of grilled vegetables Waterfall Total €40

08/05/2025: Very romantic and the food is good, fresh produce

01/06/2025: Siamo stati in questo posto per cena seguendo il consiglio di una persona nativa di Anacapri. Abbiamo ordinato due piatti di pasta , uno con il sugo al coniglio e l’altro con il pesce. Sono arrivati dopo un’ora e mezzo e dopo tante insistenze on i camerieri e alla fine quello che è arrivato sono stai due piatti con della pasta sciapissima Arrivati al conto ci hanno presentato la ricevuta di 106€ per un paio di piatti di pasta, due calici di vino e una bottiglia d’acqua Vergognoso il comportamento, nemmeno le scuse Da evitare assolutamente!!

31/05/2025: Credo che il pesce ai ristoratori anacapresi sia stato imposto dai turisti. Il cuore vero della cucina dell’isola sta nella terra e nei suoi meravigliosi frutti. Quindi verdure e pollame o coniglio dall’aia. Lasciate stare il pesce e gustatevi le meravigliose polpette di melanzana e le fettuccine al sugo di coniglio di cui serberete il ricordo genuino. Poi la semplicità di un pollo al mattone partendo da una ottima materia prima o un coniglio al sugo come mai ne ho mangiato in vita mia. Alla fine solo qualche eccellente ciliegia bianca locale per digerire. Occhio al finocchietto, a fine pasto ha il suo ruolo!

03/06/2025: Nice, welcoming place. Good cuisine, typically Neapolitan, at absolutely affordable prices, given the expensive period. And sweet and kind Fabiana.

30/05/2025: Great food, friendly, helpful and knowledgeable staff. Highly recommended ☺️💯💯

01/06/2025: Great experience, good food, good music and perfect service

01/06/2025: Mussel soup very good and plentiful. Spaghetti with clams and linguine with Mazzara shrimp good, but not enthusiastic.

08/05/2025: A corner of paradise in Ischia! We stayed in this lovely place and we couldn't have wished for anything better. The owner is a very nice, welcoming and genuine person, who makes you feel at home straight away. The food? Simply delicious, prepared with love and with fresh ingredients that tell the story of the real Ischia. The environment is fabulous: simple, authentic, with an atmosphere that takes you back to the beauty of real things. If you want to treat yourself to fantastic moments, far from the frenzy and close to simplicity, this is the right place. An experience that will remain in your heart!

04/05/2025: I found this restaurant by chance attracted by the excellent reviews on the famous Ischian-style conoglio (my boyfriend and I were just looking for a place to eat it). When we arrived, a super friendly waitress greeted us with a welcome appetizer. We also had an aubergine parmigiana, two first courses (rabbit sauce and casarecce), Ischia-style rabbit, grilled vegetables and roast potatoes. Despite the abundant quantities we finished everything because it was truly delicious. I can't say that the rabbit is the highlight because it seemed to me that all the dishes were. Super recommended.

02/06/2025: Very nice place, exceptional raw food for the quality served, in the presentation of the various courses at the table. For lovers of good taste and quality it is a guarantee. Wide choice of wines.

31/05/2025: Scamardella Brothers, true restaurateurs! Exceptional raw fish!

18/05/2025: A true corner of Italy! 🇮🇹 We were really excited about Ristorante La Selva di Fusco Antonio! From the first day Alessandro welcomed us with a big smile, just like all the staff, always very kind and helpful. We immediately felt at home. The atmosphere is relaxed and authentic - here you can really breathe the real Italian vibe. We loved the place so much that we ate there every day! And I have to say: I ate the best pasta of my life! 😍 A special place, with fantastic food and wonderful people. Thank you so much, we will definitely be back!

18/05/2025: Very good food, generous portions and also fast service. The staff in the dining room is super friendly! The prices are great. I would definitely recommend it to anyone who is in the area.

02/06/2025: I ordered pizza and coke. The pizza was cold, and the didnt bring me my coke.

31/05/2025: Best pizza in Napoli, good ingrédients and the crust is perfect, crusty on the outside and soft in the inside, very light. The parmigiana is also very good, and the staff is very friendly !