Pizzeria Al 22 In Napoli

05/07/2026: We ate very well, special mention for the raw materials. We will definitely return.

03/07/2026: Before yesterday, I thought this restaurant's fame was simply due to its trendy nature. I was completely wrong; it was my first time here, and the experience exceeded all expectations. The location is simply beautiful, and from the moment we entered, we were greeted with great warmth and professionalism. Once seated, we were greeted by the waiter Angelo (if I remember his name correctly), who proved knowledgeable, attentive, and impeccable at all times. Shortly afterward, the owner, Simone, arrived: a very young man but with an incredible wealth of experience. His humility, passion, and care for his work are immediately evident. Despite running one of the best seafood restaurants in Italy, he maintains a rare simplicity and openness. We ordered, and from that moment, a true journey through the flavors of the sea began. Each course was prepared down to the smallest detail, with top-quality ingredients and authentic flavors. And I say this as someone who hails from Torre del Greco, a city where seafood and fine dining are truly top-notch. The entire experience was simply perfect, from start to finish. To top it all off, the quality-price ratio was truly excellent, absolutely in keeping with the exceptional level of the experience. Congratulations to Simone and his entire staff. It's one of those restaurants that not only deserves its reputation, but manages to surpass it. I'll definitely be back! Thank you!