I migliori ristoranti di cucina italiana

06/04/2025: Seit 3 Jahren sind wir im Winter regelmäßig Gäste dieser wunderschönen Hütte. Das Essen ist hervorragend, das Personal sehr zuvorkommend. Auch diverse Extrawünsche werden umgehend erfüllt. Vielen Dank euch, wir freuen uns schon auf unseren nächsten Besuch.

27/03/2025: had a nice meal. apparently something went wrong with the payment. we had paid double. I hadn't noticed this though. suddenly the double payment was back on my account. What honest people. Top.

22/04/2025: Superb discovery....Bravissimi and truly delicious.....absolutely recommended....unbeatable quality service and welcome.....Bravi Bravi

13/04/2025: Nonostante un posto non tanto bello da raggiungere, ho scoperto un'ottima posto dove si mangia molto bene sia a pranzo che a cena. Piatti buoni presentati molto bene. Consiglio vivamente!

18/05/2025: For my partner's birthday I thought about taking her to eat somewhere close to home where we could eat good meat. I did some research on the internet and among the various places Brasa Querta came up, a restaurant with top quality meats and grilled meat as a specialty. The good reviews directed the choice to this location. I called to get some information. The person who answered me was very kind and helpful and, at my request, also explained the meaning of the aging of the meat. Then I booked. The place is very nice with a warm atmosphere and it seems to me that it is divided into 2 rooms with not many tables. Tastefully furnished like the coat rack that has forks as a coat hanger. Among the different types of meat offered, we were undecided and so we asked for advice, the waitress offered us a tasting of 3 cuts of meat for a weight of about 1 kg. The waitress showed us the cutting board with the 3 cuts of meat chosen and that she would have cooked for us, namely a Garronese Veneta rib eye, a Brasa Strip Steak and a Danish red rib eye. The waitress explained to us the origin of the meat and the aging they had done. In addition we ordered a bottle of water, a glass of red wine and a portion of grilled vegetables (eggplant, courgettes and peppers). After a few minutes the waitress came back with the first 2 cuts of meat, the side dish ordered, another offering of roast potatoes and 3 glass jars containing salt (classic, whole and Himalayan). Between the Garronese rib eye and the Brasa Strip Steak I preferred the rib eye more which I tasted/enjoyed a lot with the salts they brought us. Then came the Danish rib eye, also very good and much tastier than the others, also due to a longer aging time. I can't call it a flaw, but in my opinion the roast potatoes lacked a bit of flavor and the grilled vegetables should have been cooked for a longer time. What can I say? Ambience 8, Service 10, Meat 9, Sides 7.

09/05/2025: Posto piccolo ma molto curato e carino, il fatto che non ci siano molti posti lo rende ancora più accogliente. Menu non ampissimo ma molto curato, si vede che fanno poche cose ma buone e di qualità. Abbiamo preso una tartare molto buona e un secondo di carne che era davvero saporita. Ci sono state spiegate anche le differenze dei tagli di carne e ci è stata fatta vedere la carne prima di cucinarla. Abbiamo preso un vino rosso molto buono. Servizio ottimo e dolci molto buoni. Noi ci torneremo sicuramente!

11/05/2025: Perfect in every way, thank you.

11/05/2025: Like at home! If I pass by Pont Saint Martin I will definitely go there. Very kind

03/05/2025: Congratulations to all the staff at the Valtellina hotel, we had a really good time, a convenient location for a pleasant walk towards the centre. The hotel is fortunately located far from the chaos of Livigno's nightlife, but at the same time close to many beautiful shops and commercial activities. Very nice and comfortable room, but above all... the hotel cuisine is amazing, especially for the meat! I recommend half board to everyone, you won't regret it, in fact many people also came from outside to try the cuisine. The girls and boys at table service are very cute and friendly! Compliments

03/05/2025: Very nice place, super friendly staff.. great food. I'll be back

15/05/2025: We ate here for 5 nights, dishes of excellent workmanship and quality, the owner Giuseppe, very kind and available always ready to satisfy our requests, you spend the right price. If you are in the area of Caulonia and surroundings I recommend it.

20/04/2025: Great food, beautiful environment, we will be back

25/04/2025: Beautiful place and excellent cuisine. Friendly and kind staff. Pet friendly. Everything perfect.

25/04/2025: Sincere and high quality dinner

19/05/2025: If you're going in at lunchtime and just want to drink, go somewhere else because it's really frustrating to have people watching you leave.

18/05/2025: An excellent restaurant for a quick bite. The Piada specialty is highly recommended, as is the tiramisu. The owners are lovely and speak French. A must-visit in Syracuse!

20/04/2025: Really excellent Easter lunch, the food was very good and moreover the welcome and service were warm and friendly. We had a very good time and will definitely return

15/04/2025: Excellent service, OK welcome, excellent meat

07/05/2025: Already the sign, with this beautiful name, “Terrae Madre”, instantly captures you as soon as you arrive in Pietrasecca. Then you enter, and it seems like you're crossing the threshold of a house, with that very "village" door, in front of which you feel like knocking and asking permission. Despite the refined appearance of the place, you immediately understand that you find yourself in a genuine environment, surrounded by quality wines and homemade jams and compotes, like everything you will taste, bread, pasta, desserts, vegetables from the garden with an unmistakable flavour. The atmosphere that is created and that the owner Luigi himself helps to create, makes you feel as if all the guests belonged to one family. The attention also paid to the children (two were present during our dinner, one of which was our 1 and a half year old daughter) was exemplary. The food and cocktails, mixed perfectly, are a triumph for the palate. Crunchy and tasty bread, vegetables with a strong flavour, juicy and delicious meat that melts in your mouth. Desserts with a unique flavour. Believe me when I tell you that the Crème Caramel had a freshness, consistency and deliciousness that I had never tried before. We can't wait to return to the country to relive this experience of purity and delicacy.

05/05/2025: Good food and a really nice and friendly manager offering good humor together with decent quality

19/05/2025: Best location on the valley run

23/04/2025: Taste, panorama and hospitality in Livigno La Tea Cip & Ciop is one of those places that remain in your heart: an authentic refuge where you can breathe mountain air, eat divinely and enjoy a breathtaking view of Livigno. The food is fantastic, with local dishes prepared with care and passion. Each course tells the tradition of the area, with genuine flavors and generous portions that satisfy even the most demanding palates. The managers are friendly and welcoming, helping to create a warm and familiar atmosphere, perfect for a regenerating break. And then there is the view: simply spectacular. From above, a breathtaking panorama opens up before your eyes. An unmissable stop for those who visit Livigno and want to live an authentic experience, between good food, nature and sincere hospitality.

27/04/2025: A pleasant discovery, Parma cuisine (and not only) made with care and professionalism, impeccable service, sober and refined environment.

27/04/2025: In the center of Traversetolo (PR) a nice surprise, excellent food served by qualified staff with an attentive eye to customer needs and quick service between one course and another

23/03/2025: Fantastic traditional local food, with a twist of modern, served in a wonderful early 1900s setting

18/03/2025: Excellent food, too bad that in the glass my daughter-in-law found a nice large piece of glass... in the glass that wasn't broken, the glass was changed and they had to pay the total bill I would like to add that on Monday morning (we went for dinner on Friday) after seeing the negative review I was refunded for the dinner

19/01/2025: I have known Baglio since I was born, 33 years old. I have seen its evolution over time, they have improved over time and also adapted to the modern era while maintaining their historicity. I have celebrated every important event in my life and that of my family there (baptisms, communions, confirmations, weddings, graduations and recently my father's retirement). Fantastic owners, polite, friendly, helpful and professional staff. Quality food, fresh, with contrasts of flavors, variety of courses. It never disappoints me. I hope to be able to celebrate many other important events in this welcoming and familiar place. I recommend to everyone

03/01/2025: Excellent place to celebrate weddings and anniversaries, excellent food.

06/04/2025: I will definitely go and eat there soon.

05/04/2025: Il posto è molto carino, curato e pulito , personale gentile. Abbiamo preso solo un piatto perché dovevamo rientrare in bicicletta ma era ottimo! Ottima scelta dopo la ciclabile