Bar-Trattoria-Pizzeria Da Claudio Selvi In Porano

A very nice restaurant, found after looking at reviews of other restaurants in the area. Nice atmosphere, friendly service. The mixed antipasto was good; they also brought us a small sample of the meat timbale, which was very welcome. I wasn't particularly impressed with the cured meats. Otherwise, the food was good and reasonably priced. The coffee panna cotta was delicious.

We were here during the week, so it wasn't overly crowded. We were greeted very warmly by the waiters, who explained the menu and the off-menu dishes to us. We chose a mixed antipasto to share, a sirloin marinated in chimichurri (we were told the chef is of South American origins) and Umbrichelli all'Amatriciana. Let's start with the appetizer: I enjoyed the pappa al pomodoro with anchovies, the other anchovies alone, and the bruschetta. The cheeses were also good, but as for the cured meats, they were meager. Let's be clear, they weren't awful, but they weren't anything special or up to par with the local tradition. The Umbrichelli were good, too, neither praise nor infamy, but a generous portion. I was a bit disappointed by the sirloin; you couldn't taste the marinade at all; it practically seemed sliced ​​and cooked as is. It was a good meat, but since I couldn't taste the marinade, I can't say it lived up to the expectations given the presentation. Desserts: coffee panna cotta and pistachio cheesecake. The former was absolutely amazing, the cheesecake was delicious. Overall, a good experience, but nothing too bad. I was expecting something more, though. Maybe it was just a bad night, I'll try again.

A friendly atmosphere, young and knowledgeable staff. The dishes are exquisite, and the cuisine perfectly blends various traditions, including international ones.

Very good food, professional and friendly service, and a lovely outdoor seating area. Highly recommended!

Nice welcome, kindness and quality

Excellent food, fair prices. Recommended!

Delicious, very interesting menu, and fresh, high-quality ingredients! Very friendly staff.

Four of us dined at this restaurant on the evening of April 25, 2026, and it was a wonderful experience of flavors, aromas, courtesy, and familiarity. A 10 out of 10 goes to the entire dinner, from the platters to the first courses, the meat, and the side dishes, all enhanced by the friendliness of Claudio and his entire family. We didn't try the desserts just because we were full, but we promise to return with more friends and enjoy the dessert experience as well. The price was fair and honest.

The food is excellent, and the staff is friendly and welcoming. Highly recommended!

A very welcoming, family-run trattoria. Homemade but unpretentious cuisine, generous in flavor. Everything was delicious: appetizers, first courses, and desserts... I can't comment on the main courses because we were too full to order them, but they looked inviting. We've rarely had such a good experience.