Da Rinuccio In Milo

Best truffle pasta I had in Sicily. Menu from May 2026

Positive experience, I was pleasantly surprised.

We were recommended to come to Da Rinuccio... A great discovery. We tried all the dishes, as the table was excellent and the ingredients were very fresh. Service was fast and the staff were very welcoming. Well, what can I say? Everything was impeccable, from the moment we arrived to the end. The waiters were very friendly, not to mention the dishes, which were meticulously prepared down to the smallest detail... Impeccable service Humble and always smiling staff We'll definitely be back

Impeccable service and friendly staff who know how to offer advice. Chef Luca Fichera's strong point is his ability to bring a modern twist to traditional Sicilian dishes without being overbearing or distorting the traditional flavor. Highly recommended.

We stumbled upon this gem on our way back from Mt. Etna - this is a Michelin nestled in the gorgeous Sicilian countryside. We felt like we were in a dream. A gorgeous Sicilian background, beautiful kids park, gentle and attentive staff, not to mention one of the best meals we had on our trip. We had to rush to return our rental cars but this was in incredible meal. Just budget 3 hours to truly enjoy. I got the aubergine tower with burrata and it was delicious. We also really enjoyed the macaroni and meats. The cheese platter was exceptional too. I would have loved to have sampled everything. The presentation of the thin anise seed breadstick trees in their delicious olive oil was a once in a lifetime experience. I felt terrible for rushing them but am already dying to go back. Some of the best cheese I ate on the entire trip

Stumbled across this gem driving back from a morning of exploring Mt Edna. What a pleasant surprise! Excellent food, awesome host & great atmosphere.

Quick and courteous service. The staff takes care of their guests. Excellent food.

Impeccable service, SUPER good food. My schnitzel and potatoes were fantastic and incredibly good. The waiter was very kind and made me feel at home ❤️

A very welcoming restaurant, serving fine Sicilian cuisine at competitive prices. The menu was thoroughly explained. The staff was very attentive.

Easter lunch with a set menu that's anything but ordinary, sophisticated, and satisfying, not just for the palate: special mention goes to the slow-cooked pork cheek, and the wine cellar, from sparkling wines to full-bodied reds, appropriately stocked with Etna's wine treasures.