I migliori ristoranti di cucina italiana

13/10/2025: Very good pizza, great service, typical Italian corner, but you can communicate in English. I recommend the signature pizza (the first item on the menu).

12/10/2025: A place of the heart and youth... always a pleasure to eat at Luca and Andrea's...

11/09/2025: An extremely pleasant atmosphere, spotlessly clean, and a friendly, welcoming staff that immediately puts you at ease. The pizzas are delicious, soft and slightly crispy, and the tomato sauce is excellent, not at all acidic. I'll definitely be back; the pan pizza is highly recommended. And especially, thanks to the place that made me pizza, even though they don't usually make it at lunchtime. They were truly kind.

07/09/2025: A good restaurant on the island, the schnitzel was good and the breading was very good. The additions to the schnitzel (I had pistachios) didn't really surprise me. However, it was still absolutely delicious, and excellent for the quality, quantity, and price!

20/09/2025: A business like those you can't find anymore: we arrived in Misano from Puglia after a desperate journey due to roadworks. At 10:30 PM, hungry and tired, we arrived in front of the restaurant and saw the shutters down, but there were some ladies outside. We asked if we could eat, and in no time they reopened the place and let us dine. The piadina was truly exceptional, large and beautifully filled. Definitely worth a visit.

20/09/2025: Light, delicious piadina, Philadelphia salmon, pistachio salad. Excellent!

08/11/2025: We stopped by chance, delicious lunch and very kind staff ☺️ we will be back!

27/09/2025: I recommend it, a typical restaurant, delicious dishes, top staff.

26/10/2025: Beautiful place on the beach with very friendly staff. Ideal place to rest, relax combined with great food and drinks.

11/10/2025: Included in our stay at the Masseria Torre coccaro, this was a great way to enjoy the coast ! Great staff, food and location !! Highly recommend

06/12/2025: We decided to dine at Ucceria after reading the many positive reviews. It fully met our expectations: the meat and various appetizers were delicious. Well done, well done. PS: We had a table of 30 people and the service was excellent.

27/11/2025: Super fast and helpful service, all the dishes were very good! The menu offers a wide selection of meat-based dishes.

14/11/2025: We've discovered a corner of paradise. If you're looking for relaxation, picture-perfect views, and haute cuisine, this is the place. The sea view is priceless, especially at sunset. The dishes are delicious, made with fresh ingredients and local recipes. The tranquil atmosphere and attentive staff made our dinner a memorable experience. Highly recommended for couples or families seeking peace and good food.

14/11/2025: "A holiday of pure relaxation. Waking up to the sight and sound of the sea is a unique and rejuvenating experience. The culinary experience is equally superb: dining while admiring the beautiful view of the beach and the sea-view garden, enjoying excellent food, is the icing on the cake. Highly recommended for those seeking peace and well-being."

04/12/2025: Excellent food and a super-family-like welcome, I recommend you treat yourself to this fantastic experience.

04/12/2025: VERY WELCOMING, THE FOOD IS EXCELLENT AND THE PRICE IS FAIR. THANKS, NIVES. 👋 I WILL DEFINITELY BE BACK, AND THANKS TO PINO FOR THE TIP

15/11/2025: Pizzeria and grill restaurant combined? It's possible. A large restaurant and a small, yet equally welcoming, tavern. We were a group of 10, and the pizzas were excellent, as were the ingredients. I had a gourmet Mediterranean pizza, with refined, excellent ingredients. The fries were different from the usual standard, made with crispy skins and different from the usual pre-cooked ones. A good selection of beers. We didn't try the meat, but the grill and the owner made us want to try it. Recommended!

14/11/2025: Beautiful place, exquisite staff like the dishes they served us, kind and attentive to everything, I recommend it and we will be back soon ❤️

17/12/2025: Cod with potatoes. I've eaten it in several restaurants, in Puglia, Campania, and Basilicata. But this version is sublime, the best I've ever eaten. I absolutely must return.

16/12/2025: Excellent quality and service, I'll definitely be back.

08/12/2025: Every year, on December 8th, I come to Bologna, after traveling 60 km. This place is my ideal: traditional Roman cuisine, a cozy atmosphere, and punctual and discreet service. Delicious food!!!!

01/12/2025: Very pleasant atmosphere. Very good Italian food. Highly recommended.

15/11/2025: A place where everything is gluten-free: perfect for celiacs. Both the cannoli and the genovese (try both with ricotta) are out of this world. I could compare them to Totti's chip goal at San Siro. The sandwiches and arancini are also very good. Suitable for breakfast, afternoon snacks, lunch, and dinner. The staff is friendly and accommodating. Highly recommended.

15/11/2025: Top Top!!!! Excellent gluten-free pastries!!!!

15/11/2025: Excellent food combined with kindness and professionalism. An exceptional location, clean and well-kept. As far as I'm concerned, it's a place you have to go to and then say "I've been there." Highly recommended. Thank you for how much and how you prepare your dishes for your guests. Ad Maiora semper

09/11/2025: We had the most incredible wedding at Baglio Aversa!! From the very first message, Giovanni and Mariangela at Baglio Aversa were nothing short of incredible. Their communication was excellent throughout the entire planning process - they were responsive, professional, and genuinely cared about making our day as special as possible. Giovanni and Mariangela shared their trusted suppliers with us and helped coordinate every single detail of the wedding day. Everything ran so smoothly thanks to their careful planning and organisation. They truly went above and beyond, taking charge of everything so that we could just relax and enjoy the celebration. The venue itself is stunning - full of Sicilian charm and atmosphere - and the food was absolutely incredible. Our guests are still talking about how delicious everything was and how much they enjoyed themselves. What stood out most was the warmth and kindness of Giovanni and Mariangela. They poured their hearts into making sure our wedding was perfect. We couldn’t have asked for a better experience or more wonderful hosts. If you’re considering Baglio Aversa for your wedding or event, don’t hesitate - it will be the best decision you make! Thank you so much Giovanni, Mariangela and the rest of the team <3 Lots of love from Meg & Arnie xxx

20/12/2025: We ate wonderfully; the pasta and meat dishes we ate were all delicious and refined. The dining room features a beautiful fireplace. The view is as far as the eye can see. The prices are significantly below average. An experience worth having. P.S.: After a couple of years, I feel compelled to update the stars on my review, giving it my all. Having returned to this restaurant several times, I can only praise it for the quality and deliciousness found for every occasion. Congratulations!

14/12/2025: Enchanting location! Quick service, excellent food, homemade but well-cooked, extensive menu! Top service from all the waiters, super kind and attentive to your needs!

30/11/2025: A few days ago, on a Saturday morning bathed in glorious sunshine and embellished with the snowfall of the previous days, we decided to visit Chalet Numero 7 in Valle Castellana, a place opened in 2018 that I'd long wanted to explore but had never found the right opportunity. Upon arriving in Valle Castellana, we were immediately captivated by the landscape: snow-capped mountains, clear air, and a small, human-scale village, quiet and charming despite the still-visible scars of the 2016 earthquake. After a short stroll through its narrow streets, we reached the chalet, a delightful wooden structure in the heart of the village. As soon as we entered, we were greeted with warmth and kindness by Romolo, the owner, and his wife Stefania, who is passionate about cooking. The intimate and welcoming dining room immediately conveys a sense of familiarity. Leafing through the menu, we paused to read the story of the chalet's birth: a touching, exemplary, and replete with determination, truly deserving of applause. Our lunch began with a rich house antipasto, consisting of six hot and cold mushroom-based courses. The bruschetta with melted cheese and fresh truffle was sublime, as was the scrambled egg with truffle, with its intense and authentic aromas. The porcini mushroom salad with pink peppercorns and parmesan was exquisite, the chickpea and chestnut soup was delicate, the roasted porcini mushroom buds spectacular, and the bruschetta with grilled porcini mushrooms and lard and chestnuts was excellent. Romolo, with great expertise, guided us on a true gastronomic journey, advising us step by step. We then sampled two truly extraordinary first courses: a ravioli with chestnut gricia, surprisingly delicate, and tagliatelle with porcini mushrooms and guanciale, which to call "out of this world" is almost an understatement. For second courses, we opted for a grilled lamb and mutton, cooked to perfection over the coals, with a genuine and bold flavor. The famous roasted porcini mushrooms, a must-try at the chalet, couldn't be missed, with their unique and irresistible flavor. We also tried the fried lamb cutlet, which was truly spectacular. At this point, we were almost done, but we wanted to end on a sweet note with some delicious cantucci biscuits accompanied by house vino cotto, an excellent chestnut tart, and, to finish, Romolo's artisanal gentian, a perfect digestif and a fitting end to a memorable lunch. The house red wine was also excellent, fragrant and ideal for accompanying all the courses. Romolo's service was simply excellent: his friendliness, warmth, love for what he does, and attentiveness to his guests transform a stay at the chalet into a truly special experience. The quality of the ingredients, the authenticity of the flavors, and the attention to every detail make this place unique. Sincere congratulations to Romolo and Stefania, who with resourcefulness and courage have brought their dream to life, fully realizing it. It was an unforgettable lunch for all of us, and we're sure we'll be back soon for another delightful experience. Heartfelt thanks to all the staff, and congratulations again!

28/11/2025: Everything is locally sourced... great food and fantastic people