Mani in Pasta Pizzeria In Reggio di calabria

So I liked the service, the friendly and professional welcome, and I enjoyed the food and drink. I appreciated the Italian atmosphere on a Saturday night. But I didn't like paying €14 for two glasses of Prosecco (€14 a bottle on the menu).

A few days ago, I called to make a lunch reservation at this restaurant. The friendliness and precision immediately stood out. Mr. Carmelo, who is also the chef, assisted by his wife, were exceptional; the food was perfect, plentiful, and above all, truly delicious. It took us back in time, with that flavor that only grandmothers and mothers could create with simple yet genuine ingredients. From appetizers to first courses, continuing on to meat-based main courses and finally dessert, they showcase the exceptional quality of this young restaurant couple, full of small innovations, typical of the old-fashioned cuisine. For me, the shank and the hand-sliced ​​sausage were unrivaled. If you're in the Gallina area, go. TOP RESTAURANT.

A bit of a wait, 🤔 let's say more than 30 minutes😳 but ......but it's Saturday 🫣

Very nice location, free parking

Very comfortable place. Excellent food.

What can I say... professionalism... precision... everything was excellent

The starters were good even if they were cold (for me the parmigiana and the fagiolata should be reheated, if they are cold, before serving them), the first courses were excellent, the pizza was good and the service was also good, I didn't like the grilled meat at all and the wines could be improved but it was probably born as a pizzeria and that's fine.

Excellent all-round place between a trattoria and a pizzeria, very nice rooms and very polite staff, good pizza

Nothing special, especially considering the price. I don't know if it was because we had a large table or if it was just the nature of the place.

The place is very nice, spacious, and welcoming, with impeccable service. Excellent appetizers include mini arancini with different flavors, and a delicious pizza with an intense flavor and a light, easy-to-digest dough. Congratulations! 👏🏼