I migliori ristoranti di cucina italiana

25/01/2025: Per chi cerca, come il sottoscritto, trattorie tradizionali e informali. Menù di specialità di montagna con un occhio alla Savoia. Gerente francese di Marsiglia molto simpatica. Ottima tartiflette, antipasto piemontese come si deve. Dolci caserecci da provare. Ottimo vino sfuso. Giusto rapporto qualità prezzo. Lo consiglio!

25/01/2025: Genuine products and excellent value for money. We stopped for lunch and had two first courses (gnocchi with butter and herbs and the baked pasta which was a dish of the day) and a second course for two (chicken thighs with potatoes). All dishes were plentiful, tasty and very good. The prices for the first courses are from 8 to 12 € while for the second courses from 10 to 14. We spent €38 for two with also a glass of wine. I really recommend stopping by also for the beautiful environment!

01/12/2024: We only had an aperitif but it was made with homemade bread and kindness:)

23/11/2024: Bellissimo posto,ma non si può andare troppo pieno, il cibo lascia un po' a desiderare meno la guancetta , veramente buona ,prezzo un po caro ,ma dato la posizione si puo capire,forse d"estate è più bello perche si mangia fuori ,e magari un taglierino

10/02/2025: I have been to this welcoming and historic restaurant several times. The last time I went for a pizza on a Sunday evening when, for a baptism event, the reserved room was enlivened by ethnic music. I really appreciated that between the main room and the private room there was a wall with a door, because this allowed you to listen to the music without having too high a volume. The staff is very kind and welcomes everyone with a smile. Mrs. Patrizia, one of the owners, has such a welcoming and loving way of doing things that makes you feel pampered. We took two bruschettas with truffle sauce, good and plentiful, and two pizzas, a margherita and a Neapolitan, very well seasoned and highly digestible. The pizza they offer is typical Roman, low and crunchy, but very light. A simple dinner, but one that remains in your heart for the atmosphere you breathe.

10/02/2025: Quiet restaurant with excellent food and excellent service. The veranda is beautiful. Highly recommended Unfortunately, on Sunday 9 February I went to lunch with my wife and there were some shortcomings in the kitchen caused, in our opinion, by the Chef's haste in getting our dishes out as there were many birthdays present on the same day. The pappardelle with wild boar in white and the scampi risotto were good, but the Judean artichoke turned out to be embarrassing, so much so that we sent it back to do it again but the second time it turned out to be wrong too. I even avoided taking pictures of it! The fried fish was limp and raw in some places, we also reported this to the restaurant manager who kindly suggested we make at least a half portion again but we gave up. Frappe and castagnole to make up for the inedible mix-up, definitely made the day before!! We expected a small final discount which did not arrive. Cuisine to review and record. We left disappointed and not satisfied

17/01/2025: We stayed at the Hotel Armin for a week of skiing. The staff is really nice and attentive. The food in the evening was excellent - 6-7 courses! The chef is a master of his craft with attention to detail! The rooms are modern and very clean! We felt totally comfortable!

02/01/2025: Ero attratto da questo ristorante per le ottime recensioni e l’aspetto curato, ma l’esperienza non è stata all’altezza delle aspettative. Accoglienza e atmosfera: Nonostante il locale non fosse pieno, al nostro arrivo hanno cercato di assegnarci il tavolo peggiore, accanto alla porta e lontano dall’atmosfera calda e curata che si percepiva nel resto della sala. Solo dopo una nostra esplicita richiesta ci hanno spostati in una posizione più dignitosa, ma il senso di ospitalità ne è uscito decisamente compromesso. La stessa scena si è ripetuta poco dopo quando sono entrati due ragazzi e, nonostante ci fossero diversi tavoli da 2 vuoti, gli è stato assegnato lo stesso tavolo. Dei clienti abituali sono invece stati messi nel tavolo migliore con tanto di bacio sulla guancia al cameriere. L’arredamento è, per fortuna, un punto forte: dettagli curati, luci soffuse e un mix equilibrato tra elementi rustici e moderni. L’ambiente è visivamente accattivante, anche se l’accoglienza lascia molto a desiderare. Cibo e servizio: E qui arrivano i veri problemi. Abbiamo ordinato una grigliata mista di filetti di carne. Nonostante la qualità della materia prima sia davvero alta, il filetto di maiale ci è stato servito crudo. Non leggermente poco cotto: crudo e immangiabile, un errore gravissimo e pericoloso. Sebbene il personale si sia scusato e abbia sostituito il piatto, l’errore è troppo serio per passare inosservato. Non è tollerabile una simile mancanza di attenzione in cucina, soprattutto per una preparazione così basilare. Conclusioni: Questo ristorante ha potenzialità grazie al suo design curato, ma le gravi mancanze nell’accoglienza e nella cucina distruggono ogni buona impressione. Non basta un bel locale: bisogna essere all’altezza di ciò che si promette, a partire dall’ospitalità e dalla sicurezza del cibo. Voto complessivo: ⭐⭐/5 Bell’ambiente, ma con un’accoglienza svogliata e una cucina superficiale, l’esperienza non vale la visita. P.s: la tartare viene effettuata con carne tagliata al coltello e non macinata. Altrimenti stai preparando un polpettone crudo.

01/03/2025: Nice and clean location. Good fish first courses with high quality ingredients. Spacious and abundant mixed fry. Friendly and non-intrusive staff. The only constructive advice that I would give to improve the experience inside the restaurant is not to leave the landline telephone which was ringing continuously and incessantly even if with reduced volume near the tables. For the rest I would go back

22/02/2025: Right on Viale della Vittoria in Ancona, there is this efficient restaurant where it is always pleasant to return. Bright and clear environment with many windows. Good food at a fair price, friendly and smiling staff. Clean bathrooms. It takes a little while to find parking but a walk along the avenue is always pleasant!

25/02/2025: I would just like to tell you that it is a very good and beautiful restaurant. The quality and presentation of the fish display is wonderful. I recommend everyone to go and eat there even if it is a little pricey. Greetings to the good restaurant team 👏

14/02/2025: Cena di San Valentino, atmosfera famigliare e rilassante, personale educato e presente ad ogni richiesta. Ottima la proposta, con misto di mare gratinato, gnocchi con frutti di mare, Branzino al forno e frittura mista. Molto gustosi anche i dolci. Conclusione ci tornerò sicuramente

10/03/2025: What an experience! A very friendly and homely environment, you dined at your own table but with the feeling of being at dinner with friends; locals mainly, extremely welcoming and warm. Complete truffle-based dinner at a more than excellent price. I also recommend the house wine. We were immediately put at ease. What can I say then, seeing such an affectionate eagle owl is truly unexpected and unique.

07/02/2025: I went to the truffle inn with my wife and daughter. Excellent trattoria with truffle-based dishes. Attentive, kind and professional staff. Highly recommended!

07/02/2025: Fresh and very tasty food at a very good price.

19/01/2025: Very friendly staff and everything was delicious. Great

13/02/2025: Magical place... worthy of the film Parthenope.

21/12/2024: The 5 stars go to Fabio, a very smart gentleman, empathetic, professional and very attentive to every detail! Very nice location, congratulations to Mr. Fabio, you can see that he does his job with a lot of passion! Thanks again

03/03/2025: It was very delicious! The topical Sicilian food and wine. We ate a pasta di norma and polpette al sugo and they was the most delicious in Siracusa.

03/03/2025: The service is pleasant and fast, the food is very good, the location is in the city center and the prices are definitely acceptable considering the location.

26/02/2025: So been eaten here was fully booked but they hade a small spot on the aft off the restaurant,food absolutely delicious 🤤 the seafood 🦞 was really good 👍 salmon as a starter and the seabars as main service was a bit less maybe it was too busy at that moment normally you need too have reservation for eating here the restaurant is verry famous .

24/02/2025: Look for a pizza restaurant that has something extra, stop and savor the appetizers and pizza, the place is comfortable and welcoming, the attentive, efficient and above all friendly staff are able to satisfy all your needs. What about your house from 'O Macarò'

24/02/2025: I really like this meat place in the center. When we can, we always come back! The dishes are special, not just the meat, but all of them. The staff is very kind and professional. Another level compared to the restaurants in Udine. It's worth it, chapeau.

17/02/2025: if you want to eat a real steak cooked in a sublime way you must try this restaurant

30/12/2024: We had lunch at La Radice today, with friends, booking on the advice of the person who manages the b&b where we are staying. The place where the farmhouse is located is special, fully immersed in greenery and peace. We admired the garden, the vegetable patch, the enchanting view. We were welcomed with a smile and with a small taste offered by the house, a crouton which alone allowed us to understand the care taken in the preparation but also the study and research behind the culinary proposal. Two soups of the day and two beautiful and tasty risottos, with garden products and delicious combinations. The meat cut is exceptional. The cheesecake is also special. Care and research even go into the coffee offering, which we appreciated. Price also low for the quality of the offer and the context - rustic but with attention to detail. We would be loyal customers if we were in the area, if we passed through these parts again we will return.

01/12/2024: Discovered by chance, unique place and I would almost say starred cuisine! Congratulations to the young owners who look after their guests in a superlative manner. Excellent wine list. The menu varies based on what the garden offers and obviously the ingenuity of the chef, it doesn't get better than this!!! Well done

11/11/2024: Always kind, but a little pricey!

30/10/2024: Yesterday I saw the Moretti mustache here

04/02/2025: A great restaurant with a union between tradition and innovation, quality and refinement!

01/02/2025: Exceptional Ate great Old fashioned foods and amazing meat. Served very well Correct account. I will definitely return