I migliori ristoranti di cucina italiana

18/02/2025: Always top Very high quality, professionalism and precious advice from Carlo. Pecorino, fior di latte ricotta, fresh pasta...where you fall, you fall into goodness.

20/11/2024: Excellent shop for those who want genuine, 0 km products. The owner is very kind and accompanies you in choosing the various products available and also lets you taste them. In the shop there is also fresh pasta prepared on the same day, you can also book to take away, there are various types of pasta including the typical tortelli of Mugello, delicious with various fillings, the pasta is also available in the refrigerated counter but if you are in many or prepare a lunch or dinner it is better to book it. It is a place where you meet sincere flavors of the past with artfully prepared products like our grandparents did, if you pass through those parts I recommend you stop by, you won't regret it, in fact..... you will look forward to returning. Highly recommended place 👍👍👍

17/02/2025: Amazing spot, homemade wine is very cheap & cichetti is superb but service was just miserable. (older lady)

14/02/2025: Typical small wine shop in the Venetian streets. Wide choice of excellent quality and delicious cichettini!!! Wide choice of wines and the inevitable Spritz.

03/01/2025: Wonderful Ligurian rabbit, from Turin to Tovo to taste it. Angelo and all his staff wonderful people, thanks see you next time, it's really worth the trip

03/12/2024: I was passing through and stopped with a friend for lunch and we ate well and paid the right price, nice welcoming place and friendly staff. I recommend it

01/03/2025: I highly recommend!!! We celebrated my son's 18th. Excellent service, very nice buffet with pleasant quality. I also relied on them for the setup, and it was perfect. I sincerely thank the owners (Alberto and Maddalena).

04/02/2025: I went to Al Boschetto for lunch at a graduation party. The location is very elegant, with a ceremonial tone, pleasant both indoors and outdoors. We ate a set menu, very rich and tasty, with a truly superb pasta with aubergine parmigiana (first course). Highly recommended, especially for ceremonies such as graduations or even weddings.

04/02/2025: Really very very nice restaurant, an internal and an external room, we were outside and it was beautiful. Very spacious tables, comfortable chairs, candles on the table, a truly beautiful evening. We took the mixed starter, there are 9 really excellent mixed seafood and land tastings and for the second course the sea bass in a potato crust, the sea bass melted in your mouth and the potatoes were crunchy. The service was fast and perfect. The waiters are all really kind and smiling. Super super recommended.

11/01/2025: Reading the menu makes me salivate salt so we ordered dinner and to be safe also for future dinners........ you never know The specialty of the first course is sublime and delicate, the second course is with excellent suckling pig Nothing is left to chance even the presentation of the dishes surprises you Aspiett ca turnamm arrrt word of the true Apulian

22/02/2025: A wonderful discovery, I ordered a jugged hare pie with Storo polenta, delicious, it melted in your mouth and the flavor was fantastic. Highly recommended

25/10/2024: Fantásticos camareros de cena y chef eran geniales. La comida era excelente. Lo recomendaría a cualquiera con suerte, podemos volver algún otro día.

03/03/2025: Customet service was slow but they have unique selections of Gelato and drinks.

27/02/2025: This was honestly the worst Italian food I’ve ever had in the US, just giving a couple stars for the nice and attentive staff- this is airport food masquerading as upscale. We got the branzino special, seafood tagliatella, flat iron steak, and lasagna. The lasagna was the best by far and even that was maybe a step above Olive Garden. The seafood and fish tasted frozen and overcooked, the pasta also tasted overcooked, and the portions were hilariously small because again they’re trying to fool you that this place is upscale. Also there was a hair in my steak but I didn’t bother saying anything because I already knew this was a terrible meal and didn’t want to bother waiting for it to be remade. Maybe I’m biased because I’ve only lived in cities with excellent food scenes, and downtown Dallas seems to be a bit of a food desert, but skip this one tbh I’ve never eaten less at an Italian restaurant in my life Edit; nvm changing to one star because I keep thinking about how this might’ve been the worst meal of my life lol and for the price?! Insane

26/02/2025: Excellent burger and quick and very friendly service

15/02/2025: cibo e servizio 🔝😀😀😃😃🔝 cheese burger pizza e birra di alta qualità. una garanzia per qualsiasi serata in compagnia !!!!

03/03/2025: Nice place, nice service, rich menu, impossible not to find the right dish, friendly and I would say honest.

07/02/2025: We always come back very willingly, we eat and spend the right amount. Lots of courtesy and professionalism and even a pinch of humor. Obviously we are not talking about a restaurant for ordinary people like me... If you have 1 Michelin star maybe look for something else...

29/12/2024: Great place! We ordered pizza with seafood and grilled fish, everything was sooo delicious!!! Found this place based on reviews. Yes, I also tried the most delicious prosecco! True, tiramisu has a funny presentation, it’s straight out of the cake, like a “fuck”😂🤭

29/12/2024: Last night, together with friends who knew the place, I ate a thin pizza, cooked perfectly with quality ingredients. Very digestible. Excellent service, welcoming place.

06/03/2025: In Venice, I went to the restaurant "Ai Cugnai Dal 1911" on purpose because I read on a blog that it had authentic Venetian food and was not expensive. When I arrived at the restaurant on a Saturday night, I found several people waiting in line. The man, who must have been the restaurant manager, suggested that a table would be available soon... I waited fifteen minutes. We were taken to the back room with two other groups of "tourists". We ordered the following main courses: - "Fish Lasagna" (€16) - with a salmon flavour, the dish was reasonable. The worst part was the size of the lasagna: a very small portion ("It wouldn't even fit a tooth hole"); - "Pasta with scallops and prawns" (€18) - well prepared but with little scallop and prawn filling. The restaurant manager, who talks too much and wants to be funny, asked me if I liked it and when I looked dissatisfied, he said loudly and repeated three times: "Comme ci comme ca!". As I noticed in the dishes served to Italians, in this restaurant, foreigners were served less substantial dishes than the locals. It's ridiculous to write that the food is good and the dishes have little food! Fortunately, there is no shortage of restaurants in Venice where you can eat at least well.

26/02/2025: Estábamos un poco aprensivos ya que el restaurante estaba en una zona muy concurrida, pero estábamos cortos de tiempo, yendo de una exposición reservada a otra El restaurante estaba ocupado y el personal de camareros estaba muy ocupado Sin embargo, el menú ofrecía un montón de opciones tradicionales y la comida se materializó bastante rápido Los camareros fueron buenos guiándonos a través del menú y mostraron buen humor La comida era muy buena sin estirar demasiado las habilidades culinarias Fue perfecto para la ocasión y lo disfrutamos

06/03/2025: Extraordinary meat, poor service, place that could be improved

06/03/2025: Excellent choice of meat and typical Sicilian specialties

16/02/2025: Excellent pizzeria for those who appreciate thin pizza. Very wide choice, honest prices and extremely friendly staff

10/02/2025: Da tanti anni un punto fermo per chi ama la pizza grande, sottilissima e con crostina croccante. (provate quella con melanzane sottilissime messe in forno a crudo e noci)

01/03/2025: We had a wonderful time here. I highly recommend this place to everyone who wants to try great traditional Italian cuisine.🫡😘🍄

25/02/2025: Excellent quality and reasonable prices

02/03/2025: Nice and homely atmosphere, attentive service, at times a little chaotic, truly excellent food! The tortelli and agnolotti are highly recommended: huge and with lots of fillings!

22/02/2025: After visiting the cinema museum inside the Mole Antonelliana in the morning, 50 meters from it we found this very nice restaurant, we were welcomed very kindly even though we hadn't booked, the owner did his utmost to illustrate his typical Piedmontese cuisine to us, he advised us on both food and wine, everything was wonderful!! B We ate and drank even better!!! The price for everything was very honest!!!! Definitely recommended,!!!!