I migliori ristoranti di cucina italiana

28/01/2025: Restaurant found "by chance" by reading the reviews, my husband is gluten and lactose intolerant. They had a lot of attention (which is very rare) and finally we ate a nice plate of pasta! Really delicious dishes. Prices normal. The restaurant is very well looked after. Before ordering they brought some sort of appetizer. And afterwards with the coffee also some sweets. I recommend everyone to stop. We eat very well. We can't wait to go back! Thank you

18/01/2025: We really enjoyed two appetizers with fantastic flavours, in particular the tartare with fried egg, it was a wonderful experience. The first courses were a little too generous and meant we didn't have to choose dessert. Super recommended! Average quality/price ratio.

05/01/2025: We had lunch in this place almost by chance, what can I say... everything was wonderful from the owners to the food... delights for the palate... and the wines... an excellent wine shop. Super recommended

30/11/2024: Very quiet place! Friendliness and excellent food!

08/10/2024: Capitati per caso, intimoriti dall'eleganza del posto e dalle portate servite, non possiamo che recensire positivamente questo ristorante. Abbiamo presto il menù degustazione entrambi..una scoperta di sapori e associazioni mai provati.. gusti particolari..dal frutto della passione a piccole palline di caffè associate a pesce e carne.. Una vera esperienza culinaria da riprovare sicuramente.

05/10/2024: Excellent restaurant, starting from the refined location, the very kind and polite staff, and the truly excellent food. We will definitely return.

20/01/2025: Unique experience, one of the best dinners of my life if not the best. Each dish was a surprise of flavours, difficult to choose which is the best, service top marks. Compliments!

11/01/2025: Nice restaurant in Ariccia. Very pleasant environment, excellent staff both for courtesy and service. Very good food

02/01/2025: Matteo and Barbara had already convinced us from the first meeting but the wedding day was far above expectations. With their professionalism and experience they accompanied us in the various moments of this exciting day, making it unforgettable. Our guests also appreciated the attention to detail and the "pampering" received from all the staff. Last but not least the enchanting location and the good food that won everyone over. Matteo and Barbara thank you very much ❤️

27/12/2024: The Fondaco contains everything you could want from a location: class, elegance, professionalism, top-notch food, well-kept greenery, large but not distracting, welcoming. When we visited it for the first time it gave us so many positive feelings, Matteo was the icing on the cake, what really convinced us. We were followed from A to Z, for every doubt, perplexity, question, we were always guided towards the best options for us; professionalism to spare, and finesse in everything that was executed and chosen. The organization of the wedding was difficult and tiring, and on June 7th Matteo made sure that we didn't have to think about anything anymore: our guests were looked after by him (and obviously by his entire team) for the entire the day, from the aperitif to the cutting of the cake, to the dancing, everything and I mean everything was organized to perfection. Not to mention food, attention to every need: from pregnant women, to allergies, to vegans, to intolerances; the menu we chose satisfied all palates and we, the spouses, also enjoyed it with great pleasure, for each course we were called to sit down for a few minutes and enjoy lunch. One can only imagine how everything will be, how the day will go, but in our case Matteo and the whole Fondaco team have outdone themselves! Better than we had dreamed, a day that we will never forget and that will always remain in our hearts. Thanks Matteo and thanks Fondaco

17/12/2024: Cucina Cereda is the restaurant where chef Giuseppe Cereda creates culinary art by expertly transforming raw materials to delight the palate of diners. He's really good and I recommend him for an important lunch or dinner. Cucina Cereda recently won... deservedly, its first Michelin star!!!

11/12/2024: Cereda cuisine: an authentic journey of flavors in an elegant atmosphere, where hospitality and customer attention are at the highest levels. Compliments!

04/01/2025: One of the best restaurants I have been to recently. Amazingly good prices for the service, the beautiful ancient location and the wonderful food. The menu is full of creativity and pairings that I had never seen and tried in my life that I found very experimental, bold and truly delicious.

31/12/2024: Warm and welcoming place, excellent food and raw materials, friendly and helpful staff even with our little dog. We will definitely be back, well done!

18/01/2025: Great place to have a meal based on good meat Friendly staff but a little cramped space

12/01/2025: Excellent meat but a little expensive.

18/12/2024: Very nice restaurant with very nice and warm interiors and tables, the staff is super kind and friendly and always welcomes you with beautiful smiles. I was very satisfied with the menu and the dishes, I haven't tried their pizzas yet but I'll make up for it... the dessert trolley is an experience, all excellent and freshly made... I will definitely be back and I congratulate the owners !

16/12/2024: First time, company dinner, beautiful location, good food. Positive experience, I think I will return

04/12/2024: In the town the best meals and pizza.

02/12/2024: Fabulous pizza with a nice bottle of Chianti...I dare say excellent!!!

12/12/2024: I can't say enough about the talent and passion that Gianluca infuses into every one of his creations! Each product is a unique experience, with attention to the smallest details, with a perfect balance of flavors and textures. The quality of the ingredients used is evident in every bite and the presentation is always impeccable. I have tried a variety of products, from cakes to small pastries, and every time it has been a delicious surprise. What distinguishes Gianluca is his passion, ambition and humility, always ready to get back into the game in new ways with the desire to learn more and more. I recommend this pastry shop, you won't regret it! 💖

24/11/2024: Excellent service and staff!!! the products are really good quality 🤗 very kind

02/01/2025: We had lunch at this restaurant and I must say that we were very happy with our choice. Excellent service, we tried the red snapper with broccoli in 2 consistencies and the pichanha. The desserts are also very good, pistachio mousse and mandarin dessert. The entree and the additional dessert with coffee were also very welcome. We will definitely be back. Highly recommended!!!

27/12/2024: Nice restaurant with limited menu but very well maintained and super tasty! and for us an Italian young lady who served us spoke Dutch. Order a side dish because it was only meat ;-) but super tasty!!!😋

26/01/2025: Mangio gelato da una vita, ma è la prima volta che lo gusto con tanta soddisfazione.sono molto soddisfatto dei loro prodotti

20/01/2025: Ogni volta che passiamo in questa gelateria la vediamo sempre piena, spinti dell’interesse generale siamo andati anche noi per provarlo. In questa gelateria non ci sono esageratamente tanti gusti bensì pochi ma buoni, sopratutto alcuni gusti hanno delle combinazioni molto particolari che in altre gelaterie non trovi.

04/01/2025: Delicious pizza, nice atmosphere, low prices ( except for „coperto”😢)

31/12/2024: Excellent pizzeria restaurant with sea/land menu.

17/01/2025: Fantastic experience... warmly welcomed by Andrea who with so much passion told us every single detail of the dishes, prepared with care and love by his wife. We will certainly return because these places with such attention to detail are rarely found.

07/01/2025: I had dinner with a group of friends at the restaurant: Absolutely worth trying. A menu made of tradition and knowledge of all the ingredients used. Taste, authenticity and refinement. The traditional cuisine is revisited in a modern style with 0 km products, all seasoned with the hospitality, kindness and love for their business from Barbara and Andrea to whom our further thanks go. Very few places. Reservations are recommended