I migliori ristoranti di cucina italiana

19/06/2025: Been coming here at least every 2 weeks to watch a match with friends and every time we are greeted with fast service , good food for low price (I personally recommend the pasata messicana, partly because I’m Mexican, partly because it’s really good) and really friendly my staff who speaks múltiple languages. For big groups I do recommend calling earlier or showing up 1 hour earlier before an event in case you want indoor seating, the outside seating is so nice so it’s really up to your preferences. I do recomend skipping the bathroom, it’s honestly a warzone all the time.

18/06/2025: Near the study hall Tito Livio is a great place to spend the evening or just have a drink with friends. The service is fast and the staff is friendly.

22/06/2025: I chose the Caesar salad hoping that the chef knows the famous recipe created by Cesare Cardini, an Italian who emigrated to Mexico. Instead of disappointment, ingredients such as parmesan and hard-boiled eggs were missing, the croutons were very dry and tasteless and the sauce seemed to have been bought at the supermarket. Too bad!

15/06/2025: Authentic, simple, and good. Very nice atmosphere. Fair prices. Good and friendly service.

03/05/2025: Tappa obbligatoria,veniamo spesso ad Assisi perché ci piace la pace che si respira in questo luogo. Al di là dell' essere o meno credenti. Da Bibenda risolviamo sempre un pranzetto o aperitivo cena con affettati torta al testo,bruschette con olio superlativo. Vini altrettanto superlativi,una vera esperienza.

29/04/2025: Conosciamo Nila ormai da 6 anni e da 6 anni quasi tutti gli anni veniamo qui per fare aperitivo lungo. Nila oltre che essere ormai una amica è anche una esperta Sommelier e vi saprà consigliare i più buoni vini di Assisi e della Regione Umbria. Merita veramente ❤️. A presto!

07/06/2025: An unforgettable experience!! Whether it was the service, the quality of the food or the venue, everything was perfect! Thanks again for everything ☺️ See you soon!

19/05/2025: The best restaurant with the best food! A must-visit! Highly recommended! The best food, you can feel the quality! Highly recommended! Danielle is an unparalleled chef!

17/05/2025: Maybe all the good restaurants in Italy are hidden in the mountains. The best truffle pasta. When eating, I couldn't help but think of a hot search news that said that after Big S divorced, she went to a restaurant and ordered truffles and said she would keep sprinkling until she stopped. Here, you don't need to divorce to eat truffle-covered pasta until you are full. And the price is very affordable! The barbecue is also delicious, it is charcoal grilled.

17/05/2025: Ho preso una carbonara al tartufo. È stato un viaggio metafisico eccezionale mangiarla. Al contempo, è rimasta un po' pesante. Infatti, nonostante abbia preso la porzione più piccola, mi sono ritrovata con un piatto straripante di pasta. Il sugo della carbonara è supersaporito e condito. Non vedo l'ora di tornarci.💛

06/06/2025: One of the best places for spaghetti in Martina Franca Variety of dishes and great service

23/05/2025: Had a delicious spaghetti and the host also speaks good English. There is even an English menu.

15/06/2025: Arrivati in moto in una caldissima giornata ci accomodiamo in questo locale freschissimo Il servizio con personale giovane è impeccabile per gentilezza e velocità Le portate sono ottime e abbondanti Mi aiutano anche a risolvere un piccolo problema con la moto... Non c'è che dire: continuate così, siete forti

03/06/2025: I had dinner on Saturday 31st May with my wife and 2 children and another family like ours. Really excellent value for money: all the first courses were truly fantastic, finger-licking good (I ate red turnip gnocchi... fabulous) as were the second courses, all very genuine! The service was also positive, the friendliness of all the staff and in particular the boy who served us, in addition to the great patience even in "managing" 4 children! Absolutely to return and if you are in the area... try, try, try because it is absolutely worth it!!!

15/06/2025: Tempi d'attesa infiniti, antipasto d'acciughe nn male ,gli gnocchi pessimi erano mollissimi ...oltre tutto sono arrivati piatti freddi ,di buono x loro..e il prezzo...caro senza aspettarsi nulla di così eclatante e ricercato.mai più

28/05/2025: Perfect place for dinner! Exceptional local food, kind service and adequate price level.

06/05/2025: For this price, you get excellent food and friendly service. I highly recommend it to everyone.

05/05/2025: Very tasty sandwich for a fair price. Very friendly and nice staff.

31/05/2025: In settimana sono stato a cena da Egizio, con moglie e nipote. Finalmente, direi, perché - nonostante sia genovese e conoscessi per sentito dire le caratteristiche della pizza proposta - non avevo mai avuto occasione di andarvi, complice anche una innata "centro dipendenza" che orienta le mie scelte. Esprimo subito il mio giudizio: ho mangiato ottimamente ed ho passato una bella serata. Non vorrei però dilungarmi sulla pizza che mi aspettavo ottima e tale è stata: le nostre classicissime scelte hanno evidenziato un impasto perfetto, materie prime di qualità, cottura a puntino ed una leggerezza finale non frequente da rilevare. Desidero invece soffermarmi su alcuni particolari non meno importanti per me. Innanzitutto il bere che ha accompagnato la cena. Nelle pizzerie spesso purtroppo l'offerta non è delle migliori e questo aspetto fondamentale della ristorazione è sottovalutato. A noi è stato proposto un Dolcetto di Casa Prunotto (ultima vendemmia) armonico, ricco di aromi langaroli e di pronta beva quindi felicemente abbinabile alla pizza, piatto semplice per antonomasia. Ricarico, tra l'altro, del tutto ragionevole. Il dessert Margherita assolutamente espressione di haute cuisine ! In pratica una destrutturazione liquida di alcuni ingredienti della pizza (direi colatura di pomodoro, crema di formaggio, origano) sormontati da una porzione di panna cotta. Il piatto è accompagnato da forchetta (per spezzettare la panna cotta) e da cucchiaio (per gustare contemporaneamente tutti i sapori e quindi ottenere il mix dolce salato che è la vera chiave di volta del piatto stesso). Notevole davvero. Infine ho avuto il piacere di conoscere Simone, rappresentante dell'ultima generazione della famiglia che storicamente è titolare dell'attività, che impersona al meglio quanto scritto nel sito dell' esercizio: "Essere gourmet senza farlo pesare" ... Ci vedremo certamente dopo le imminenti vacanze (anche per gustare la birra artigianale di Langa di cui abbiamo parlato).

27/05/2025: Premise: very good pizzas (thin, quality ingredients and original combinations), special beers, friendly staff, reasonable bill. We book the second round, at 8:00 pm, we arrive on time. The pizzas - all 4 decidedly pale (mine quite cold, my husband's with the sauce a bit raw), not the size so much praised by those who had already been there but, I repeat, good - arrive at the table at 8:45 pm. We remain abandoned to ourselves until 9:30 pm (like half an hour after finishing the pizzas?), when the waiter comes asking us if we wanted anything else. We are about to order 1 more pizza but he interrupts us telling us that we wouldn't have time for more pizzas because there was the next round and, in any case, we would have had to hurry for dessert too and he leaves, without even giving us time to order coffees. We intercept another guy, we get the coffee, we get up, pay and leave. Now: we would have definitely taken at least 1 more pizza, 3 more beers and 4 desserts. Maybe, if the service had been "slightly" more prompt, we would have made it in time (even if a bit with the funnel?), they would have earned it and we would all have been happier. If the "justification" is the amount of customers to serve, I think the issue of shifts or at least the timing of the shift should be reviewed.

21/05/2025: A place with a slightly confused style but clean. Good food and fair portions. Convenient and private parking. Recommended for business lunches.

02/05/2025: Nice food spacious and clean place and good service The pasta with duck was fantastic

28/05/2025: For those who want to eat good cicchetti and abundant focaccia this is the right place, I recommend booking

22/05/2025: I recommend this place, the food is delicious, the staff is excellent and the owner is friendly and kind 👏🏻😃

30/04/2025: Pleasant surprise, express cuisine and excellent quality products, the owner makes you feel at ease like being at home

22/03/2025: Everything was magnificent from starters to desserts. The combination of flavors is particular and very balanced in each course. The pairing of wines recommended by the chef was very apt. This is my second time going and I will definitely be back

26/05/2025: The owner is really welcoming and kind. Nice environment and excellent food! Thank you

16/05/2025: Excellent from start to finish! The dishes were excellent, with local and regional ingredients prepared with love and passion. Highly recommended!

06/06/2025: Just perfect, everything you ask for in a restaurant, simple, efficient, delicious and inexpensive ❤️

29/05/2025: Perfect stop for a meal if on a budget, good portion of perfectly cooked pasta. One stop i would like to make more often.