I migliori ristoranti di cucina italiana

17/11/2025: We had no doubts that it was the right place!!!

08/11/2025: In this case, there's really little to say...the dishes speak for themselves! The Mazzara red prawns are on another level! Just the right amount, top quality! The staff is friendly and welcoming, just like the owners! Everyone is kind and helpful! A wide selection of wines! We'll definitely be back! The price is very fair for the quality and quantity of the dishes. The Biffy seafood appetizer is delicious, and the lobster linguine is delicious! Thanks again for the wonderful lunch!

21/11/2025: A lovely evening with friends. Mauro treated us very well. The dishes were well-presented and cooked to perfection. Good wine selection. Good value. I highly recommend.

12/11/2025: I haven't eaten this well in years. Simple but excellent cuisine. Good prices. A bit of a wait to be served, but the quality makes up for it.

17/12/2025: Very good pizzas, top-quality ingredients. Fast and attentive service. It's a shame about the noise; the place is poorly soundproofed.

16/12/2025: Aesthetically pleasing place, you're greeted with a smile and shown to your table. The staff is friendly and efficient; in just over 5 minutes from ordering, our dishes were already on the table. The pizza is delicious and light. I would increase the vegetarian selection (starters, main courses, and salads) and include vegan options.

15/10/2025: Spectacular views. Great service. Food was less than stellar. Wish we would've went down the hill to the restaurant in the alley just up the hill from the female gelato shop.

12/10/2025: Excellent food, beautiful view, very reasonable prices and top service.

03/10/2025: We discovered this restaurant by chance and it turned out to be a true highlight of our stay in Chianti. Run by a charming mother-and-daughter team, it offers exclusively fish dishes prepared with remarkable skill and creativity – truly at Michelin-star level. The warm hospitality, stylish atmosphere, and outstanding cuisine made our evening unforgettable. A hidden gem in Cavriglia that every visitor to the region should experience!

02/10/2025: Magnificent experience, fabulous setting and meal

25/11/2025: I went to a dinner, the food was definitely excellent, but the service could be improved. The men were served before the women. 🤦🏼‍♀️

22/11/2025: Little care, left to go... what a shame, it would be very suggestive!

23/11/2025: All fresh products, homemade cured meats, top-notch pappardelle. The owner, Davide, is a wonderful person and very knowledgeable. Highly recommended.

31/10/2025: Enchanting place, very kind owners and heavenly food

01/12/2025: A top-notch restaurant that, if it weren't for a few details, would deserve a Michelin star. Very courteous and attentive service, although I had to ask for the bread myself: and I was right, as they brought us a selection of baked goods of all kinds, from warm focaccia with melted lard on top to homemade bread with butter and crumbly breadsticks. A delight. The entree and dessert to finish with coffee are the surprises that make the difference for me. The casoncelli are exceptional, as are the pigeon and duck—the piccone, by the way, has a little surprise at the end: ravioli filled with duck liver with béchamel sauce. What can I say? Everything was perfect, except for the difficulty in finding the entrance (try it and believe it) and the bathroom located outside the main door, in the entrance hall. I remembered a larger room and lower prices—the room I remembered was nicer and more spacious (I think they open it in the summer). The prices are quite high, but in line with the quality and service. Thanks to the bread, the casoncelli, and the main courses, the food deserves five stars. Other dishes (gnocchi with walnuts and stuffed cima) weren't as exceptional.

03/11/2025: Menù lavoro. Da provare. Veramente buono e anche bello da vedere. ( L' occhio vuole la sua parte ) e qui ' c'è un bel colpo d'occhio.

21/12/2025: Happened to find this place more or less by accident. We had a very nice carpaccio of beef and a selection of cured meats. The bread was great, and appeared to be baked in a muffin tin based upon the shape. It was really good bread. We had our 2 year old with us, and we asked for an apple juice, which they didn't have(it's a bar so understandable!) However, the waiter(maybe the owner!?) literally walked to a store and brought our little girl a pear juice and she was so happy. It was beautiful and we were so thankful for the kind gesture. Great hospitality. We sat outside and overhead was a beautiful trellis of vines. A nice, breezy, shaded spot, in a quiet alley, was very very relaxing. Thank you so much for a nice lunch, we will return!

16/12/2025: pasta wasn't really to my liking but the service was great!

24/10/2025: Outstanding service. I recommend making multiple visits to this eatery. They recognized us right away and even recalled that we had asked for chilli oil previously.

13/10/2025: We had pasta and pizza and were very satisfied! Fast and very friendly service.

27/11/2025: Excellent culinary experience at Torretta! In addition to the excellent dishes, we received impeccable and very friendly service! Thank you, Jenni and Ele from Verona.

25/11/2025: Very nice restaurant, very professional and friendly staff, delicious food. I can't wait to go back.

30/09/2025: Real artisanal gelato! After tasting it, I finally discovered the deliciousness of genuine gelato made with carefully selected raw materials and quality products to offer a truly authentic flavor experience that won me over. Congratulations!

11/09/2025: -Short review: A quality gelato shop in the heart of Termoli, with an open-plan kitchen that exudes trust and attention to hygiene. The gelato is good: the amarena is excellent, but the stracciatella is less convincing. The cone is crunchy and just the right amount of sweet. Prices are fair and well-displayed, although the small €3 cone doesn't include cream. The place isn't large, but it has outdoor seating and friendly, fast staff. Overall, a good experience, although the flavor selection could be a bit wider. -Full review I chose this gelato shop after seeing the excellent reviews on Maps, and I have to say the experience was overall positive. It was a Sunday evening in early September, so there was a bit of a line, but it was all right and the line was handled fairly quickly by the kind and friendly staff. I ordered a small €3 cone with two flavors: amarena and stracciatella. I was very impressed with the amarena, fresh and well-balanced; The stracciatella, on the other hand, didn't thrill me, but I recognize that may depend on personal taste. The cone was good, crunchy and sweet enough, and it complemented the whole thing nicely. The variety of flavors isn't vast: about 19 available (at the time of my order), some of which were already sold out, so the selection is somewhat limited compared to other gelato shops. On the other hand, the overall quality of the gelato remains satisfactory. The option to purchase cups, take-out packages, and gelato cakes is also interesting. Prices are clearly displayed on a large sign inside the shop. The open-plan lab, as the name suggests, is a great added value: it allows you to glimpse the work and care put into the preparation, conveying transparency and attention to hygiene. The interior is small, but there is a convenient central outdoor area where you can enjoy your gelato immediately after purchase. My only small complaint: the €3 small cone doesn't include cream, a detail I found a bit disappointing and could be improved. Overall, however, I consider this gelateria an excellent choice in Termoli: I might not be sure if it's the best overall, but it's definitely worth a visit.

09/11/2025: Light pizza and friendly staff We'll be back

09/11/2025: Friendly staff and excellent food

04/12/2025: I definitely recommend the calamarelle with pepper and lemon as an appetizer and the ravioli alla genovese as a first course.

12/11/2025: So far best seafood experience in the Naples. They open @ noon - a rarity, cause other places in the area open @ 12.30- 1pm Thay do daily menus - super cool, every day you can enjoy what’s came fresh from the market Both fish and frutti di mare were EXCEPTIONAL This slot totally worth your time and the price

12/12/2025: A beautiful and pleasant place; excellent cuisine and excellent service. Also suitable for large wedding receptions and more.

09/11/2025: We were guests for a graduation party at the Parco dei Tigli restaurant, nestled in the greenery and boasting a large entrance adorned with fountains. We sat in one of its many dining rooms, which I must say was welcoming and traditionally furnished. The restaurant, due to its size, is certainly more suited to receptions or weddings. The buffet was very interesting, featuring local specialties and cured meats. The first and second courses were tasty, the desserts were delicious. The staff were knowledgeable and available to accommodate any request, even those not listed on the menu. It will be interesting to return soon....