A very nice and quiet restaurant. There aren't many tables and they're all well-spaced, creating a refined and intimate atmosphere.
The menu was small but varied, with six options for appetizers, first courses, and second courses. We tried the risotto with sea urchin and bottarga reduction and the veal with smoked mashed potatoes. We also received a complimentary entrée and delicious fresh bread.
The food was high-quality and had sophisticated yet bold flavors, and we thoroughly enjoyed the dinner. The desserts also looked inviting, but we filled our bellies much faster and didn't have room for dessert.
It was a pleasant experience, and the staff was also friendly.
I recommend it for a dinner that's different from the norm but with authentic flavors.
The bill was fair, in my opinion.
Pastafrolla
.
26 Maggio 2026
10,0
The pulled pork ravioli are worth the trip.
The food quality is excellent.
A touchstone for how high-end restaurants can attract even a younger clientele.
Well done.
Roberta Pizzo
.
18 Maggio 2026
10,0
Very refined atmosphere with special revisited dishes.
Martina Donati
.
17 Maggio 2026
8,0
Coming from france , we choose this restaurant and were very happy , the 2 waiteress were nice and very professional , the dishes was tasty ans well presented , best raviolis of my life , this restaurant update the italian food with just the modernity that it needed , your are on the good way , never give up , thanks a lot for this beautiful moment !!!!!
fabrice iafisco
.
14 Maggio 2026
10,0
Excellent restaurant, the staff at the table explains to you in great detail, the composition of the recommended foods from the appetizers to the dessert.
Davide Uboldi
.
01 Maggio 2026
10,0
A small but welcoming place, with extremely kind and helpful staff. The menu is limited, but what's there is excellent, from the very flavorful champagne risotto to the tender and delicious Iberian pork cheek, and not to mention the truly exquisite and tender grilled octopus.
I recommend this place to anyone looking for something special.
carmelo farruggia
.
01 Aprile 2026
8,0
Excellent food if you like refined cuisine without unnecessary ostentation, friendly and precise service, quiet and relaxing atmosphere.
Luca Alberti
.
18 Marzo 2026
10,0
Dinner for two, beautiful, modern, clean atmosphere, top-notch service. Very good and beautiful dishes, some dishes reaching the top and reaching the mark.
Simone Fardin
.
04 Marzo 2026
8,0
A truly excellent experience at La Rima restaurant.
We started with a hand-crushed beef tartare with mustard and hazelnut zabaglione: a delicious dish, with a perfectly balanced contrast of flavors and a surprising delicacy.
The chef's complimentary appetizer was also very welcome: two small samples—buffalo ricotta cones and tartlets—both exquisite and beautifully executed.
For the main course, I chose the Iberian pork cheek with mushrooms and its stock: simply incredible. The meat was tender, the flavors profound and perfectly balanced. It was all accompanied by an excellent glass of red wine.
The service was impeccable: fast, super attentive, and always very kind, without ever being intrusive.
To conclude, a caprese salad with almond gelato and passion fruit gelato: truly unique flavors, never tried before, and absolutely fantastic.
Conclusion: a top-notch experience in every way. I will definitely be back.
Nino Masi
.
01 Marzo 2026
10,0
I went for Valentine's Day with my partner. The atmosphere was beautiful and meticulously crafted, the service was top-notch, the waitresses were friendly, knowledgeable, and attentive, and the food was excellent!
A wide selection of wines.
The welcome pre-appetizer was unexpected!
I really appreciated the waitresses' explanations of the dishes.
I think I'll return another time.
Highly recommended!
Christian Colombo
.
15 Febbraio 2026
10,0
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