I migliori ristoranti di cucina italiana

17/05/2025: Very nice and well-kept location. Menu with a predominance of fish dishes. What I ordered did not convince me: the tagliolini with truffle were not bad, but nothing exceptional, and above all not much truffle. The heifer meat was of excellent quality, but cooked terribly: the outside was overcooked, the inside was raw. The waiting staff were very kind, but I think they made a mistake in not asking the diners how cooked the meat was. Prices a bit high

11/05/2025: Great environment, service and delicious everything! It must be a must for all those who want to eat well and above all who want to taste real Milanese dishes done well. I recommend it to everyone and I am truly grateful for the welcome I had at dinner a few days ago with a group of colleagues

15/06/2025: The best ice cream we ate during the May Day weekend ;)

15/06/2025: Best one we had so far !! So tasty !!

29/05/2025: Lovely little place, perfect for a stop on a bike ride.

25/05/2025: Great place, great dishes, kindness, homemade pasta. I recommend it 👍

13/05/2025: I ordered dinner through the driver. The delivery was perfect. The sandwiches and fried food were delicious. I was very satisfied and happy. We will talk again soon. Congratulations

22/03/2025: We booked a dinner for 5 at 10 pm. We arrived at 9:45 pm to leave at 11 pm without ever having sat down. Upon arrival they asked us to wait 2 minutes for organizational reasons, which was followed by an hour and 13 minutes of waiting seasoned with the following reasons, in chronological order: - the table they had reserved did not have enough chairs - you could sit outside, even if you explicitly said you wanted to sit inside when booking - we calculated a half hour margin, so a table should become free at 10:30 pm - you could sit at a table for two, set up for four, which with a little effort becomes for five - we can offer you a table that should become free soon (it will never happen) The only positive note was the free beer enjoyed during the two minute wait.

03/06/2025: I ate at Da Gigi restaurant for convenience - it was right below my hotel, saving a ten-minute walk into the old town. Prices are higher than many other local restaurants but the portions are huge - I couldn’t finish my fritto misto. They provided a doggy box! It was notably busy, with a nice lively ambience. If you like pizza you can create your own toppings. Service was good, there is a lovely lakeside view from the terrace (though it is across the main road so traffic noise can be a spoiler). Especially groups of motorbikes. Nice at sunset. I paid 37 euros for a fritto misto with chips and a half litre of very pleasant house wine - 2 euros cover charge for bread.

03/06/2025: Best pizza 🍕 we ate at Lake Garda, Cabonara and Penne also excellent

30/05/2025: Restaurant worthy of its now wide fame. I live right in the town of San Lorenzo Isontino where this restaurant is located but despite this I have only been there recently. Absolutely quality food that is accompanied (if you want) by a good wine that is paired by the owner who is an expert in oenology. Prices perhaps a little high but completely correct in relation to the quality. Absolutely recommended.

13/05/2025: Automatically entered into my list of favorite restaurants in the region

23/05/2025: Nice atmosphere, decent prices and good food. At the end we received limoncello and a bag of pasta on the house. We ate on the terrace and, even though it was cool, we had a terrace heater.

22/05/2025: We stopped for lunch at this spot after visiting Castello Scaligero di Malcesine. We ate in the lower portion of the restaurant as it was pouring rain outside. We loved the atmosphere inside the restaurant, it was so unique! The menu options were varied, and the food was delicious! The service was also excellent, and very friendly staff. What we appreciated the most was the gluten-free options! When we mentioned that our daughter has Celiac Disease, they immediately understood, and took great care of her. They even brought out a separate basket of gluten free breadsticks and bread for her (they are even packaged separately, so no cross contamination). We felt very confident eating here with her Celiac Disease, which is always such a bonus. We would definitely visit again!

23/05/2025: Good experience with good food. Good starters. Good service. To try again.

04/05/2025: Excellent welcoming restaurant, very clean, excellent cuisine, excellent quality and price

17/05/2025: The place is always well kept but needs a bit of a makeover. The service is always super attentive.

16/05/2025: Nice restaurant with extensive menu. Especially many possibilities with fish and meat. Friendly service and nicely set tables.

18/05/2025: At Trattoria Zio Pierino, hospitality is at home: we arrived late, around 3:00 pm, but they welcomed us with a smile and a phrase that says it all about their spirit: “We certainly won’t let you starve!” And so it was: from that moment on, a real journey into the authentic flavors of Calabrian tradition began. The appetizers were one marvel after another: fragrant frittatine, tasty black tripe, delicate and fragrant elderberry fritters, and of course the legendary pepi cruschi, crunchy and irresistible. Each dish seemed to tell a story, that of home cooking made with love and genuine ingredients. Zio Pierino is not just a trattoria, it is a culinary experience that makes you feel at home, pampered and full (pleasantly full!). Highly recommended for those who want to savor true Calabrian cuisine with the warmth of old-fashioned hospitality.

12/05/2025: Ho pranzato ieri insieme ad un numeroso gruppo di amici in questa trattoria, molto caratteristica, ordinata e pulita, venendo accolti con particolare gentilezza ed il sorriso sia dal titolare che dalle sue figlie, mostratisi da subito molto ospitali, attenti e pronti a qualsiasi esigenza della clientela. I piatti, serviti con prodotti tipici del luogo, sono di ottima qualità e molto particolari anche per quanto riguarda la loro preparazione e presentazione. Ci siamo trovati tutti molto bene sia per l'ospitalità e sia per l'ottimo rapporto qualità - prezzo. Consigliatissimo, anche per i palati più esigenti.

13/05/2025: Restaurant located in the historic center of Genoa in a quiet alley a few steps from Piazza De Ferrari. The place is welcoming, the staff very attentive and prepared, good variety of menu (with a focus on fish dishes) and excellent value for money. I absolutely recommend it, I found nothing to complain about

05/05/2025: Very good mixed starter, exceptional meat platter. Excellent purple gnocchi and tanning polenta. The efficient service, extreme kindness and friendliness. Family and welcoming environment. Must try.

29/05/2025: It's an experience!!! Small, intimate place, fish or meat dishes. Few, but with selected raw materials. Beyond the very special and delicious dinner, the welcome of Alessandra and Gianluca make you feel like you're at home. Varied and affordable cellar. One of the best evenings I can remember. Chapeau!

22/05/2025: A very nice restaurant run by an Italian-German couple. We can confirm the good reviews. Here, you truly feel like a guest: explanations of the dishes and drinks are provided. Highly recommended. The Iberico pork, so highly praised by Feinschmecker and Forbes, was very good, although a bit too heavily glazed for me.

31/05/2025: Always a great visit. You can't go wrong here. Great staff, food, and drink.

26/04/2025: Locale semplice ma carino accogliente abbiamo mangiato varie fritture non congelate piccole ma buone poi la pizza veramente particolare ingredienti di qualità

10/05/2025: Excellent tea list!! Pu her, olong.. Very difficult to find similar peculiarities, especially red or white teas which are not easy to find, well done!!

04/05/2025: Recommended by the same friends with whom we shared a delicious and excellent aperitif. Location not too big but excellent location, with outdoor area where they served us. Very kind staff. When I return to Biella, I will be happy to return!

27/05/2025: I found this restaurant almost by chance on an excursion during the Liberation Bridge... And I must say that I was genuinely surprised! Very polite staff, delicious slices of salami and cheese... but the highlight is the meat, very tender and delicious, cooked just right and accompanied with fresh vegetables and delicious potatoes! I will definitely be back!

19/05/2025: Bellissima serata!! Locale ben gestito e organizzato, consiglio sia per una cena tra amici che in coppia. Personale molto cordiale e accogliente, sono stata servita da Aldo e Checco sono stati molto disponibili. Ottima la selezione della carni e del menù in generale. Sicuramente ci ritornerò